2 Ingredient Pizza Chips

Name: 2 Ingredient Pizza Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup shredded mozzarella cheese; 1/2 cup pizza sauce (for serving)

Highlighted under: Quick & Easy

Deliciously crispy and cheesy, these 2 Ingredient Pizza Chips are a quick and easy snack that satisfies your pizza cravings.

Created by

Summer Blake

Last updated on 2025-12-20T20:40:51.396Z

These 2 Ingredient Pizza Chips are perfect for those moments when you're craving something crunchy and cheesy. With just two simple ingredients, you can whip up a batch in no time!

        Why You Will Love This Recipe
        Crispy texture that satisfies your crunch cravings
Rich cheesy flavor with a hint of Italian herbs
Perfect for dipping in your favorite sauces

      

The Perfect Snack for Any Occasion

These 2 Ingredient Pizza Chips are not just a snack; they're a versatile treat that can elevate any gathering. Whether you're hosting a game day party, having a movie night, or just craving a quick bite, these chips fit the bill perfectly. With their crispy texture and rich flavor, they are sure to impress your friends and family. Pair them with a variety of dips, and you’ll have a delightful platter that everyone can enjoy.

They’re also an excellent choice for busy weeknights when you need something quick yet satisfying. You can whip them up in under 20 minutes, making them an ideal option for unexpected guests or late-night cravings. Just grab your mozzarella and get ready to indulge in a cheesy snack that’s sure to become a new favorite.

Customizable and Fun

One of the greatest things about these pizza chips is how customizable they are. Feel free to jazz them up by adding your favorite seasonings or toppings. Sprinkle some oregano, garlic powder, or even crushed red pepper flakes on top before baking for an extra flavor kick. You can also experiment with different types of cheese to create your unique version of these chips.

If you’re a fan of toppings, try adding some finely chopped pepperoni or bell peppers on top of the cheese mounds before baking. This will not only enhance the flavor but also give you that classic pizza experience. The possibilities are endless, making this recipe a fun way to get creative in the kitchen.

Storing and Reheating

If you happen to have leftovers (which is not likely, but it can happen!), storing them properly is essential to maintain their crispy texture. Allow the chips to cool completely and then transfer them to an airtight container. They can be stored at room temperature for up to two days. However, be aware that they might lose some crunchiness over time.

To revive the crispiness, simply reheat them in the oven for a few minutes at 350°F (175°C) before serving. This quick reheating method will ensure you enjoy your pizza chips just as crispy as when they were freshly baked.

Ingredients

1 cup shredded mozzarella cheese
1/2 cup pizza sauce (for serving)

Instructions

Prepare the Cheese

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, mix the shredded mozzarella cheese until well combined.

Form the Chips

Scoop small mounds of the cheese mixture onto the prepared baking sheet, leaving some space between each mound. Flatten each mound slightly with the back of a spoon.

Bake

Bake in the preheated oven for about 10 minutes or until the edges are golden brown and the chips are crispy. Keep an eye on them to avoid burning.

Cool and Serve

Allow the chips to cool on the baking sheet for a few minutes before transferring them to a serving plate. Serve with pizza sauce for dipping.

Nutritional Benefits

While these pizza chips are a delicious indulgence, they also offer some nutritional benefits. Mozzarella cheese is a good source of calcium and protein, essential for maintaining strong bones and muscles. Additionally, it contains vitamins and minerals that contribute to overall health. When enjoyed in moderation, these chips can be a satisfying snack without the guilt.

Pairing your pizza chips with a side of pizza sauce not only enhances their flavor but also adds some nutrition. Opt for a homemade or low-sugar sauce to keep your snack healthier and more wholesome.

Serving Suggestions

To make your snack even more delightful, consider serving these pizza chips with a variety of dips. Traditional marinara sauce is a classic, but you can also explore options like ranch dressing, garlic aioli, or a tangy barbecue sauce. Each dip adds a unique twist to the flavor profile, making it a fun and interactive snack experience.

If you're feeling adventurous, try pairing your pizza chips with a fresh salad or a side of roasted vegetables. This can create a well-rounded meal that balances indulgence with nutrition while keeping it delicious.

Final Thoughts

These 2 Ingredient Pizza Chips are a fantastic solution for those moments when you're craving something crunchy and cheesy. Their simplicity doesn’t take away from their flavor, and they can easily become a staple in your snack repertoire. With a little creativity, you can enjoy them in numerous ways, ensuring that they never get boring.

So, the next time you're looking for a quick snack or a fun appetizer, give these pizza chips a try. With minimal effort and maximum flavor, they’re bound to become a favorite in your household!

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with other cheeses like cheddar or parmesan, but mozzarella works best for texture.

→ How do I store leftovers?

Store any leftover pizza chips in an airtight container at room temperature for up to 2 days.

→ Can I make these in advance?

Yes, you can prepare the cheese mounds ahead of time and freeze them. Bake them fresh when ready to serve.

→ What can I dip these chips in?

They pair perfectly with pizza sauce, marinara, or even ranch dressing for a fun twist.