Boursin Chicken
Highlighted under: Comfort Food
Deliciously creamy and flavorful, Boursin Chicken is a perfect dish for any occasion.
Boursin Chicken is an indulgent dish that combines the creamy richness of Boursin cheese with tender chicken breasts, making it a delightful meal for both weeknights and special occasions.
Why You'll Love This Recipe
- Creamy and flavorful Boursin cheese elevates the dish.
- Quick to prepare, perfect for busy weeknights.
- Impressive enough to serve at dinner parties.
A Perfect Weeknight Meal
Boursin Chicken is the ultimate solution for busy weeknights when time is of the essence but you still want to enjoy a delightful meal. The combination of tender chicken breasts and the creamy, herby Boursin cheese creates a dish that feels indulgent without requiring hours in the kitchen. With just a few simple ingredients and minimal prep time, you can have a restaurant-quality meal ready in under an hour.
What makes this dish even more appealing is its versatility. Pair it with a fresh salad, roasted vegetables, or a hearty grain like quinoa or rice to round out your dinner. The creamy sauce pairs beautifully with a variety of sides, making it an ideal choice for families and individuals alike.
Impressive Yet Simple
Whether you're hosting a dinner party or just want to treat yourself to a special meal, Boursin Chicken impresses without the stress. The visually appealing presentation of the melted cheese over golden-brown chicken is sure to wow your guests. Plus, the flavor profile is sophisticated enough to serve at any gathering, yet still simple enough for a quiet night in.
By incorporating Boursin cheese, you add a layer of richness that transforms everyday chicken into a gourmet experience. Your guests will appreciate the effort you put into this dish, but you’ll know just how easy it really was to prepare.
Cooking Tips and Variations
For those who want to add a little extra flair to their Boursin Chicken, consider incorporating additional ingredients. Spinach, sun-dried tomatoes, or sautéed mushrooms can be layered beneath the cheese for added flavor and nutrients. These variations can elevate the dish even further, making it a go-to recipe for any occasion.
Don’t forget to adjust cooking times if you're using thicker chicken breasts or if you decide to add extra toppings. Always ensure that your chicken reaches the safe internal temperature of 165°F (75°C) before serving to guarantee a safe and delicious meal.
Ingredients
Gather the following ingredients to make Boursin Chicken:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (5.2 oz) Boursin cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have all ingredients ready before starting the cooking process.
Instructions
Follow these steps to create your Boursin Chicken:
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and sear for about 4-5 minutes on each side until golden brown.
Add Boursin Cheese
Remove the skillet from heat and spread the Boursin cheese evenly over the chicken breasts.
Bake
Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serve
Garnish with fresh parsley and serve hot with your choice of sides.
Enjoy your delicious Boursin Chicken!
Storing Leftovers
If you happen to have any leftovers after enjoying your Boursin Chicken, storing them is simple. Allow the chicken to cool to room temperature, then transfer it to an airtight container. Leftover Boursin Chicken can be stored in the refrigerator for up to three days, making it a convenient option for meal prep or quick lunches.
When reheating, consider using an oven or microwave to retain the chicken's moisture. If you're using a microwave, cover the dish to prevent drying out. You can also add a splash of chicken broth or a dab of Boursin cheese to keep it creamy and flavorful.
Wine Pairings
To enhance your dining experience, consider pairing your Boursin Chicken with the right wine. A crisp Chardonnay or a light Pinot Grigio complements the creamy flavors of the dish beautifully. The acidity in these wines helps to balance the richness of the Boursin cheese, making each bite even more enjoyable.
If you prefer red wine, a light-bodied Pinot Noir can also work well. Its subtle berry notes and gentle tannins won't overpower the dish, allowing the flavors of the chicken and cheese to shine through.
Questions About Recipes
→ Can I use other types of cheese?
Yes, you can substitute Boursin with other creamy cheeses like cream cheese or goat cheese.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dish ahead of time?
Yes, you can prepare the chicken and add the cheese, then refrigerate until you are ready to bake.
→ What sides pair well with Boursin Chicken?
This dish pairs well with steamed vegetables, rice, or a fresh salad.
Boursin Chicken
Deliciously creamy and flavorful, Boursin Chicken is a perfect dish for any occasion.
Created by: Summer Blake
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (5.2 oz) Boursin cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Preheat your oven to 375°F (190°C). Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and sear for about 4-5 minutes on each side until golden brown.
Remove the skillet from heat and spread the Boursin cheese evenly over the chicken breasts.
Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Garnish with fresh parsley and serve hot with your choice of sides.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 500mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 40g