Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 large head of cabbage; 1 lb ground beef; 1 cup uncooked rice; 1 onion, chopped; 2 cups tomato sauce; 1 can diced tomatoes; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup fresh parsley, chopped; 1/2 cup fresh dill, chopped

Highlighted under: Everyday Comfort Meals

I adore the comforting warmth of Cabbage Roll Casserole, a dish that brings nostalgia with every bite. Growing up, my family often enjoyed this hearty meal, and it always made a grand appearance at our dinner table during chilly nights. The unique blend of seasoned meat and rice, nestled between layers of tender cabbage, evokes a sense of home. This recipe is a wonderful way to engage with a classic that’s just as beloved today as it was back then. I can’t wait for you to try it and enjoy the experience!

Created by

Summer Blake

Last updated on 2026-02-08T06:24:38.900Z

Every time I make Cabbage Roll Casserole, I'm reminded of my grandmother's kitchen, where this dish was a staple. We used to spend hours rolling up cabbage rolls, but I found that baking it all together in a casserole dish cuts down on the prep time without sacrificing flavor. The layers of ground beef, rice, and spicy tomato sauce meld beautifully, creating an incredibly rich and satisfying dish.

One tip I've discovered is to use a mix of fresh herbs in the meat mixture for a pop of flavor. While dried herbs can work in a pinch, fresh herbs really elevate the whole dish. I like to use a combination of parsley and dill, which enhances the cabbage and elevates the overall taste!

Why You Will Love This Recipe
Hearty flavors that comfort the soul
Easy preparation while delivering a classic taste
Perfect for meal prepping or feeding the family

The Importance of Cabbage

Cabbage is the star of this dish, acting as both a vessel and a flavor enhancer. When blanched, the cabbage leaves become pliable, allowing them to wrap around the savory filling. This technique also softens the leaves, leading to a delightful texture that contrasts beautifully with the meaty mixture. I recommend selecting a large and firm head of cabbage, ensuring you have enough leaves to fully encase your filling for an optimal bite.

Using green cabbage gives this dish a classic flavor, but consider swapping in Napa cabbage for a slightly sweeter and more tender leaf. The milder flavor of Napa also pairs harmoniously with the robust filling, making for a delightful layer of taste that enhances every bite.

Cooking the Filling Perfectly

When preparing the filling, aim for even cooking of the ground beef to ensure there are no chewy bits. Allow the meat to brown fully in the skillet, which should take about 7-10 minutes over medium heat. Browning the meat not only enhances the flavor through caramelization but also ensures your filling is juicy and rich.

Don’t rush the process; let the onions and garlic sweat long enough to become fragrant. You want the onions to turn slightly translucent before mixing in the spices, as this builds a deeper flavor profile. If you're looking for a spicy kick, consider adding red pepper flakes or a dash of hot sauce to the meat mixture.

Layering Techniques for the Best Results

Proper layering is key to achieving a harmonious blend of flavors in the casserole. Start with a layer of tomato sauce to prevent the cabbage from sticking to the bottom of the baking dish. This not only adds moisture but also infuses the cabbage with flavor as it bakes. Be mindful of the amount; a generous layer will help keep your casserole juicy.

As you build your layers, remember to distribute the meat mixture evenly to ensure every serving has a balanced bite. If you prefer a saucier casserole, feel free to add a bit more tomato sauce between the layers. Just be cautious not to overdo it, as too much moisture can lead to a soggy casserole.

Ingredients

Gather these ingredients to make your Cabbage Roll Casserole.

Ingredients

1 large head of cabbage
1 lb ground beef
1 cup uncooked rice
1 onion, chopped
2 cups tomato sauce
1 can diced tomatoes
2 cloves garlic, minced
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 cup fresh parsley, chopped
1/2 cup fresh dill, chopped

Once you've gathered everything, you're ready to start cooking!

Instructions

Let's dive into the cooking process for this delicious casserole.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Cabbage

Carefully remove the cabbage leaves and blanch them in boiling water for about 2 minutes until softened. Remove and set aside.

Cook the Filling

In a skillet over medium heat, cook the ground beef, onion, and garlic until the meat is brown. Drain any excess fat.

Mix Ingredients

In a large bowl, combine the cooked meat mixture with rice, parsley, dill, paprika, salt, and pepper.

Layer the Casserole

In a large baking dish, spread a layer of tomato sauce, then place a layer of cabbage leaves, followed by a layer of the meat mixture. Repeat until all ingredients are used, finishing with a layer of sauce on top.

Bake the Casserole

Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes until bubbly.

Serve and Enjoy

Let it cool for a few minutes before serving. Enjoy your homemade Cabbage Roll Casserole!

Now that it's complete, serve it alongside crusty bread for a true comfort meal.

Pro Tips

For added flavor, consider adding a splash of Worcestershire sauce to the meat mix. It brings a lovely depth to the dish.

Storage and Reheating

This Cabbage Roll Casserole stores exceptionally well, making it a perfect candidate for meal prepping. Once cooled, store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing portions. Divide the casserole into smaller containers and freeze for up to 3 months. I recommend wrapping individual servings tightly in plastic wrap before placing them in a freezer-safe container to prevent freezer burn.

Reheating the casserole is simple. If frozen, allow it to thaw overnight in the fridge before reheating. You can warm it up in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. For quicker results, microwave individual servings in 1-2 minute increments, stirring in between until the center is hot.

Serving Suggestions

To complement the rich flavors of this casserole, consider serving it with a simple side salad dressed with a light vinaigrette. A fresh crunch helps balance the dish's hearty elements and rounds out the meal beautifully. Alternatively, crusty bread or garlic knots can be great accompaniments for scooping up any extra sauce.

For a heartier meal, you could serve the casserole with a side of mashed potatoes or creamy polenta. This will add a luscious texture to the meal and soak up the flavorful sauce, making every bite delightful. If you're looking for a lighter option, steamed green beans or roasted Brussels sprouts make excellent sides that won’t overshadow the flavors of the casserole.

Variations to Try

Feel free to experiment with the fillings to suit your taste or dietary needs. Ground turkey, chicken, or even vegetarian substitutes like lentils or quinoa can replace the beef for a different flavor profile. Each option brings its unique texture and nuance, opening up a world of possibilities while still holding true to the essence of the casserole.

If you're feeling adventurous, try adding different spices and herbs to the filling. A pinch of cumin or a dash of Worcestershire sauce can add depth and complexity. For a Southwestern twist, consider incorporating black beans, corn, and spices like chili powder. These variations keep the dish exciting and encourage creativity in the kitchen!

Questions About Recipes

→ Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and keep it in the fridge. Just increase the baking time if baking straight from the fridge.

→ Can I freeze leftovers?

Yes! This casserole freezes well. Just make sure it's in an airtight container. To reheat, thaw in the fridge overnight and bake until heated through.

→ Can I substitute another type of meat?

Definitely! You can use turkey, chicken, or even a meat alternative for a vegetarian version.

→ How should I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in a sealed container.