Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 20 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 1/4 cup cocoa powder; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites for a quick snack or a sweet treat! Each bite is a delightful mix of rich chocolate, crunchy almonds, and chewy coconut. They are not only easy to prepare but also healthy enough to satisfy my cravings without the guilt. When I first experimented with this combination, I was amazed at how well the flavors meld together, creating an indulgent yet nutritious snack. They're perfect for midday energy boosts, or to share with friends at gatherings!

Created by

Summer Blake

Last updated on 2026-01-15T22:22:10.975Z

When I first made these granola bites, I was in search of a quick and healthy snack for my busy days. I was pleasantly surprised to find that the combination of chocolate, almond, and coconut not only satisfied my sweet tooth but also provided a good source of energy. I tend to use natural almond butter for a creamier texture, and it complements the crunchy almonds perfectly.

Through this recipe, I discovered the joy of making snacks from scratch. The best part is that you can easily customize them by adding your favorite dried fruits or swapping out the nuts for a different flavor profile. This flexibility makes them perfect for everyone!

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds and chewy coconut
A healthy snack that doesn’t compromise on taste
Quick and easy to make, great for meal prep

      

The Role of Each Ingredient

Understanding the role of each ingredient in your Chocolate Almond Coconut Granola Bites can elevate your snack-making game. The rolled oats provide a hearty base, giving the bites a chewy texture while also adding fiber and energy. Almond butter not only binds the mixture but also infuses a rich, nutty flavor that complements the cocoa powder beautifully. Honey or maple syrup adds natural sweetness and helps in binding all components together, so choose according to your preference for flavor or dietary restrictions.

Coconut and chopped almonds contribute essential texture variations. The shredded coconut offers chewiness and an aromatic tropical flair, while the chopped almonds bring a satisfying crunch that contrasts nicely with the other softer ingredients. If you're looking for options, you may substitute the almonds with other nuts such as walnuts or pecans, adjusting the flavor profile slightly while maintaining that crucial crunch.

Tips for Perfect Bites

When forming the granola bites, make sure your hands are slightly moist; this will help prevent the mixture from sticking and allow for easier shaping. Aim for 1-inch balls, but if you prefer larger bites, adjust the size while ensuring they hold together. If they’re too crumbly, add a touch more almond butter or honey to enhance binding. Visual cues will guide you; the mixture should feel cohesive but not overly wet once combined.

After shaping, chilling is key. Refrigerate the bites for at least 30 minutes to help them firm up; this step is crucial for achieving the right texture. If you find that they are still too soft after chilling, pop them in the freezer for about 10 minutes. This technique can make all the difference in maintaining their shape when you enjoy them later.

Ingredients

Gather these simple ingredients to create delicious granola bites:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup shredded coconut
1/2 cup chopped almonds
1/4 cup cocoa powder
1/2 teaspoon vanilla extract
Pinch of salt

Mix and match ingredients as desired!

Instructions

Follow these steps to make your granola bites:

Combine Ingredients

In a large bowl, mix together the rolled oats, almond butter, honey or maple syrup, shredded coconut, chopped almonds, cocoa powder, vanilla extract, and salt until everything is well combined.

Form Bites

Using your hands, form the mixture into small balls or bites, approximately 1-inch in diameter. Make sure they hold together well.

Chill

Place the granola bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Enjoy your delicious granola bites as a snack on the go!

Pro Tips

Feel free to experiment by adding different nuts, seeds, or dried fruits to customize these bites to your liking!

Storage and Make-Ahead Tips

These Chocolate Almond Coconut Granola Bites are excellent for meal prep and can be stored in an airtight container in the refrigerator for up to a week. If you want to extend their shelf life, consider freezing them. Layer the bites in an airtight freezer-safe bag or container, separating each layer with parchment paper to prevent sticking. They can last up to a month frozen, and you can grab one whenever a snack attack strikes.

When ready to enjoy, simply take them out of the freezer and let them sit at room temperature for a few minutes. They will thaw quickly and retain their delightful texture. It's a convenient option for busy days, and knowing you have a nutritious snack ready and waiting can be a great motivator to resist less healthy choices.

Creative Variations

Feel free to customize your granola bites to suit your taste or dietary needs. For instance, adding in dried fruits like cranberries, apricots, or even dark chocolate chips can provide additional flavor and nutrients. Just be mindful to maintain the overall balance, and keep the dry ingredients in check to avoid a mixture that's too wet or crumbly.

For a boost of protein, consider incorporating a scoop of your favorite protein powder. This can turn your granola bites from a simple snack into a post-workout treat. Remember, tweaking the ratios may be necessary, so do a little experimenting to achieve the desired texture and flavor – my first attempts included a bit too much powder, which made the bites a little dry!

Questions About Recipes

→ Can I use a different nut butter?

Yes! You can substitute almond butter with peanut butter or any other nut butter of your choice.

→ How long do these granola bites last?

They can be stored in an airtight container in the refrigerator for up to 2 weeks.

→ Can I make these granola bites vegan?

Absolutely! Just use maple syrup instead of honey, and make sure your nut butter is vegan.

→ What can I add to these bites?

Consider adding dried fruits like cranberries or apricots, or even seeds like chia or flaxseed for extra nutrition!