Chocolate Cherry Clafoutis

Name: Chocolate Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup pitted cherries, halved; 1 cup milk; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 3 large eggs; 1/4 cup unsweetened cocoa powder; 1 tsp vanilla extract; 1/4 tsp salt; Powdered sugar for dusting

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Cherry Clafoutis, especially when cherries are in season. This dessert is a delightful fusion of rich chocolate and juicy cherries, making it incredibly indulgent yet surprisingly simple. With a custard-like base that forms as it bakes, this treat is not only visually appealing but also bursts with flavor. I love serving it warm, dusted with powdered sugar, for an elegant finish. It’s the perfect ending to any meal, or simply a decadent snack to enjoy with a cup of coffee or tea.

Created by

Summer Blake

Last updated on 2026-01-07T10:22:07.413Z

When I first made Chocolate Cherry Clafoutis, I was amazed at how easy it was to create such an impressive dessert. The combination of chocolate and cherries worked beautifully together, and the custard texture was simply irresistible. I learned that using fresh cherries makes a significant difference in flavor, but frozen cherries can work in a pinch with a little adjustment to the baking time.

One of my favorite tips is to let the clafoutis cool slightly before serving. This helps the chocolate set a bit, creating a wonderful creamy texture. It’s also perfect for impressing guests at dinner parties—just serve it straight from the oven for a beautiful presentation!

        Why You'll Love This Chocolate Cherry Clafoutis
        Decadent chocolate pairs beautifully with sweet, tart cherries
Custard texture that's rich yet light on the palate
A stunning centerpiece for any dessert table

      

Understanding the Ingredients

The combination of cherries and chocolate in this clafoutis is not just a delightful pairing; it also brings together contrasting textures and flavors. The cherries provide a burst of juiciness that contrasts beautifully with the dense, custard-like batter. When selecting cherries, look for firm, ripe ones with a deep color for the best flavor. If fresh cherries are out of season, you can substitute high-quality frozen cherries—just ensure they are pitted and thawed, draining any excess moisture to keep the batter from becoming watery.

The cocoa powder in this recipe serves a dual purpose: it adds depth and richness to the clafoutis while balancing the sweetness of the sugar and cherries. Opt for high-quality unsweetened cocoa powder, which will impart deeper chocolate notes. If you're feeling adventurous, consider experimenting with flavored cocoa powders, such as dark chocolate or chocolate with a hint of spice, to add an unexpected twist to your clafoutis.

Baking Tips for a Perfect Clafoutis

Achieving the ideal texture in your clafoutis hinges largely on your mixing technique. When combining the wet and dry ingredients, mix just until combined—overmixing can lead to a dense texture instead of the light, custardy finish that defines a classic clafoutis. If you notice lumps in the batter, it's perfectly acceptable; they will bake out during cooking, leaving a smooth surface. Keep an eye on the baking time; if the edges start to brown and the middle has a slight jiggle, it’s done—allowing it to cool slightly will help it set completely.

After baking, let your clafoutis cool for about 10 minutes. This resting time allows the custard to firm up and makes it easier to slice and serve. If you prefer a more intense chocolate flavor, consider drizzling melted chocolate over the top or adding chocolate chips into the batter before baking. For a gourmet presentation, pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dish.

Ingredients

For the Clafoutis

1 cup pitted cherries, halved
1 cup milk
1/2 cup all-purpose flour
1/2 cup granulated sugar
3 large eggs
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/4 tsp salt
Powdered sugar for dusting

Instructions

Prepare the Baking Dish and Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9-inch round baking dish or pie pan with butter to prevent sticking.

Mix the Batter

In a mixing bowl, whisk together the milk, flour, sugar, cocoa powder, eggs, vanilla, and salt until smooth and well combined.

Add the Cherries

Gently fold in the halved cherries into the batter, making sure they are evenly distributed.

Bake the Clafoutis

Pour the mixture into the prepared baking dish and bake for 30 minutes, or until the clafoutis is set and the top is slightly puffed.

Cool and Serve

Allow the clafoutis to cool for about 10 minutes before dusting with powdered sugar and serving warm.

Pro Tips

For a unique twist, you can add a splash of almond extract to enhance the flavor. Serving it with whipped cream or vanilla ice cream takes it to the next level!

Make-Ahead and Storage

Chocolate Cherry Clafoutis can be made a day in advance, allowing the flavors to meld beautifully. Store it covered at room temperature for up to two days or in the refrigerator for up to five days. Just be aware that refrigeration may alter the texture slightly, making it a bit denser. Reheat individual slices briefly in the microwave for about 20-30 seconds for a warm, custardy experience that tastes freshly baked.

If you want to store it longer, you can freeze the clafoutis. Wrap tightly in plastic wrap and place it in an airtight container to prevent freezer burn. It will keep well for up to three months. To enjoy, simply thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for 15-20 minutes, until warmed through.

Serving Suggestions

For an elegant touch, serve your Chocolate Cherry Clafoutis with a dusting of powdered sugar, which adds a beautiful contrast to the rich chocolate. Fresh mint leaves or a sprinkle of sea salt can also enhance the visual appeal and provide a lovely flavor contrast. Pairing it with beverages such as espresso, coffee, or a light tea can also enhance your experience, making every bite feel indulgent.

If you're looking for variations, consider adding other fruits like raspberries or almonds for different flavor profiles. Adding a splash of almond extract or orange zest to the batter can both complement the chocolate and elevate the overall taste, making this dessert your own unique creation.

Questions About Recipes

→ Can I use frozen cherries?

Yes, you can use frozen cherries. Just be sure to thaw and drain them well to avoid excess moisture in the clafoutis.

→ How do I store leftovers?

Store leftover clafoutis in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

→ Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend to make the clafoutis gluten-free.

→ What beverage pairs well with clafoutis?

A nice cup of coffee or a sweet dessert wine pairs wonderfully with Chocolate Cherry Clafoutis.