Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 squares
Ingredients: 2 cups dark chocolate chips; 1 can sweetened condensed milk (14 oz); 1 cup chopped cherries (fresh or frozen); 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Cherry Fudge Squares! The combination of rich chocolate and tangy cherries creates a delightful balance that keeps me coming back for more. This recipe is a favorite in my household, especially during family gatherings. Preparing these squares is simple and requires minimal ingredients, allowing everyone to enjoy a sweet treat without the hassle. Plus, the addition of cherries gives it a unique twist that surprises guests every time, making it an instant hit among chocolate lovers.

Created by

Summer Blake

Last updated on 2026-01-13T00:55:12.086Z

My journey with Chocolate Cherry Fudge Squares began on a rainy day when I craved something sweet. I decided to experiment with chocolate and cherries, and to my delight, the outcome was irresistible! The smooth texture of the fudge contrasted beautifully with the burst of flavor from the cherries. I learned that letting the fudge chill completely allows the flavors to meld together, creating a more intense taste.

Each time I make these squares, I am amazed by how quickly they disappear! I love cutting them into smaller pieces for sharing, and they always leave guests wanting more. A little sprinkle of sea salt on top elevates the sweetness, making them even more memorable. It’s all about the little details!

        Why You Will Love This Recipe
        Decadent chocolate richness combined with sweet cherries
Easy to make with simple ingredients
Perfect for sharing at parties or as a sweet treat

      

Understanding the Ingredients

The chocolate chips used in this recipe are crucial for achieving that decadent, glossy finish. I recommend using high-quality dark chocolate chips, as they contribute rich flavor and a luxurious texture to the fudge. If you're looking for a slightly sweeter version, you can substitute semi-sweet chips, but try to maintain a balance between the sweetness of the cherries and the chocolate.

Cherries bring a distinct tartness to the fudge, which contrasts beautifully with the sweetness of the chocolate. When using frozen cherries, it's best to thaw them first, letting them drain to avoid adding excess moisture to the fudge. Fresh cherries can add a delightful pop of color and flavor, and their juiciness is perfect for melding into the rich chocolate base.

The Melting Process

Melting the chocolate and condensed milk must be done gently to avoid seizing or burning the chocolate. Keeping the heat low is essential—looking for a smooth, glossy texture is the goal. If you notice that the mixture seems lumpy or doesn't blend well, it may be helpful to add a teaspoon of coconut oil or butter to achieve a smoother consistency.

Stir continuously as the chocolate melts, ensuring even heating and to prevent areas of the chocolate from becoming too hot. It typically takes about 5-7 minutes on low heat to achieve that perfect melting point. If you inadvertently overheat your fudge base, don't worry; removing it from the heat quickly and stirring vigorously can often save the texture.

Serving and Storing

After cutting the fudge into squares, consider serving them on a decorative plate for a delightful presentation at gatherings. Adding a sprinkle of sea salt on top enhances the flavor, giving a sophisticated touch to the sweet richness. If you have leftover squares, stack them in an airtight container with parchment paper between layers to prevent sticking, and they will stay fresh in the fridge for up to two weeks.

For long-term storage, you can freeze the squares. Just place them in an airtight container or a freezer-safe bag, separating layers with parchment paper. They can last for about three months in the freezer. To enjoy, simply thaw them in the refrigerator for several hours or enjoy them straight from the freezer for a cool treat!

Ingredients

Fudge Squares

2 cups dark chocolate chips
1 can sweetened condensed milk (14 oz)
1 cup chopped cherries (fresh or frozen)
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure to have all ingredients measured and prepared before you start!

Instructions

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir continuously until fully melted and smooth.

Add Flavors

Remove the saucepan from heat and stir in the chopped cherries, vanilla extract, and salt until well mixed.

Pour and Chill

Pour the mixture into a greased 8x8 inch baking pan, spreading evenly. Refrigerate for at least 30 minutes or until set.

Cut and Serve

Once chilled and firm, cut into squares and enjoy! Optionally, sprinkle with a bit of sea salt on top.

Store any leftovers in an airtight container in the refrigerator for up to a week.

Pro Tips

For a more intense cherry flavor, try adding a tablespoon of cherry liqueur to the fudge mixture before pouring it into the pan.

Variations to Try

For a nutty twist, consider adding chopped walnuts or pecans to the mixture before pouring it into the pan. A half cup of nuts will add a delightful crunch and complement the cherries’ sweetness. You could also experiment with other fruits, such as dried cranberries or raspberries, which will pair well with the rich chocolate while offering a different flavor profile.

If you're looking for a more indulgent treat, incorporate a layer of caramel or peanut butter into the fudge mixture. Swirling these ingredients in just before it sets will create beautiful swirls and add deeper flavors. Just ensure that any additional ingredients are kept to a minimum to maintain the fudge's firmness.

Troubleshooting Tips

If your fudge doesn’t set properly, it may be due to too much moisture from the cherries. Next time, try gently patting the fresh cherries with a paper towel to absorb some moisture before chopping. If you're using frozen cherries, ensure they are well-drained after thawing to prevent excess liquid in your fudge.

Should the fudge feel too soft or gooey after chilling, it might be a sign that it didn’t reach the right temperature during the melting stage or that the proportions were slightly off. For softer variations, you can add more chocolate as it will help firm up the texture while maintaining that rich flavor.

Scaling the Recipe

This fudge recipe is quite versatile for scaling up or down to suit your needs. If you're making treats for a larger gathering, doubling the ingredients and using a larger baking pan, such as a 9x13 inch, can ensure you have enough to share. Adjust the chilling time to about 45 minutes or until set, as a larger volume might take slightly longer to firm up.

Conversely, if you're making a smaller batch, you can halve the ingredients and use a smaller pan, like a 5x5 inch. Just keep an eye on the melting and setting times, as those might vary due to the reduced volume, and it’s a great way to avoid waste while still indulging in a sweet treat!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate chips; however, the flavor will be sweeter.

→ How should I store the fudge squares?

Store them in an airtight container in the refrigerator to keep them fresh.

→ Can I add nuts to this recipe?

Absolutely! Chopped nuts would add a nice crunch and depth of flavor.

→ How long do these fudge squares last?

They will last for about a week in the refrigerator if stored properly.