Chocolate Coconut Almond Clusters

Name: Chocolate Coconut Almond Clusters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup unsweetened shredded coconut; 1 cup roasted almonds; 1 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Almond Clusters; they’re a delightful treat that satisfies my sweet tooth while incorporating wholesome ingredients. The combination of rich chocolate, crunchy almonds, and chewy coconut creates a flavor explosion in every bite. It only takes a few minutes to prepare, and the outcome is both delicious and visually appealing. It's a perfect recipe for sharing with friends and family, or simply indulging in on your own. Trust me, once you try these clusters, you’ll want to keep whipping them up!

Created by

Summer Blake

Last updated on 2026-01-15T12:46:10.046Z

When I first made these Chocolate Coconut Almond Clusters, I was surprised by how simple they are to put together. Using just a handful of ingredients—chocolate, coconut, and almonds—you can whip up a delicious snack in no time. I recommend using high-quality dark chocolate as it adds a depth of flavor that pairs wonderfully with the coconut and nuts.

One tip I found helpful while making these clusters is to let the chocolate cool slightly before dipping the ingredients. This helps in creating perfectly formed clusters that hold their shape and are easier to work with. I love that they're not only tasty but also nutritious, making them an everyday treat I can feel good about.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Chewy coconut that adds a tropical twist
Quick and easy to prepare for any occasion

      

Ingredient Insights

The choice of dark chocolate chips in this recipe is essential for achieving the rich, decadent flavor that pairs beautifully with the crunchy almonds. Opt for chocolate with at least 70% cacao for a deep, intense taste. If you prefer a sweeter treat, you can experiment with semi-sweet chocolate, but keep in mind it will alter the overall flavor balance.

Using unsweetened shredded coconut is important because it allows the natural coconut flavor to shine through without overpowering the chocolate and almonds. For a more pronounced coconut flavor, feel free to use coconut flakes instead, but note that they can take longer to incorporate fully into the chocolate mixture.

Techniques for Perfect Clusters

When melting the chocolate, it's vital to use short intervals in the microwave to prevent overheating, which can cause the chocolate to seize. Stir in between intervals until the chocolate is glossy and completely melted, taking care not to introduce any water to the mixture, as this can create a grainy texture.

Forming the clusters requires just the right touch; be careful not to pack them too tightly. This will ensure they retain a delightful bite and don't turn into one solid mass. A small cookie scoop can help portion out the mixture evenly for uniform clusters.

Storage and Variations

These Chocolate Coconut Almond Clusters can be stored in an airtight container at room temperature for up to one week, but they also freeze well for longer storage. Simply layer them between parchment paper in a freezer-safe container, and they will keep their flavor and texture for up to three months. When ready to eat, just let them thaw at room temperature.

For a fun variation, consider adding dried fruits like cranberries, cherries, or apricots to the mixture for a chewy contrast. You can also experiment with different nuts, such as pecans or walnuts, for a new twist that enhances the flavor profile of these delightful clusters.

Ingredients

Ingredients for Chocolate Coconut Almond Clusters

1 cup dark chocolate chips
1 cup unsweetened shredded coconut
1 cup roasted almonds
1 teaspoon vanilla extract
Pinch of sea salt

Enjoy making these delicious clusters!

Instructions

Melt the Chocolate

In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring in between until completely melted and smooth.

Combine Ingredients

Stir in the shredded coconut, roasted almonds, vanilla extract, and a pinch of sea salt into the melted chocolate. Mix until everything is evenly coated.

Form the Clusters

Using a spoon, scoop out portions of the mixture and place them onto a lined baking sheet. Press down lightly to form clusters.

Chill

Place the baking sheet in the refrigerator for about 10 minutes, allowing the clusters to set and harden.

Serve

Once solidified, remove the clusters from the refrigerator and enjoy! Store leftovers in an airtight container.

These are best enjoyed fresh, but you can store them in the refrigerator for a few days if they last that long!

Pro Tips

For a fun variation, try adding in dried fruit or nuts of your choice. You can also drizzle extra melted chocolate on top for an even sweeter treat.

Serving Suggestions

These clusters make a fantastic addition to a dessert platter or a sweet treat to accompany coffee or tea. They can also be individually wrapped and given as gifts, making them a thoughtful and homemade option for holidays or special occasions. You can even drizzle some white chocolate on top for an extra touch of elegance.

If you're serving these clusters at a gathering, consider adding a sprinkle of sea salt on top right after forming them. This small touch enhances the chocolate flavor and provides a delicious contrast to the sweetness, making each bite more satisfying and complex.

Troubleshooting Tips

If you notice that your chocolate is seizing while melting, it’s likely because of moisture. Ensure that your bowl and utensils are completely dry before starting. Additionally, if you find your clusters aren’t holding together, this might happen if the chocolate mixture cooled too quickly. Just pop them back in the microwave for a few seconds to soften and then reform them.

In case you encounter difficulties with clusters sticking to the baking sheet, ensure you line the sheet properly with parchment paper or a silicone mat before adding the chocolate mixture. This will not only help with easy removal but also keep your clusters intact.

Scaling the Recipe

If you need to make a larger batch for a party or gathering, simply double or even triple the ingredients while maintaining the ratio. Just be cautious about the melting stage; it may take longer to melt larger quantities of chocolate evenly, so continue using the microwave in short bursts to ensure perfect consistency.

Conversely, if you want to make a smaller portion, you can easily halve the ingredients. A kitchen scale can help measure out the chocolate chips and nuts accurately, ensuring that the flavor proportion remains just right even in smaller clusters.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will change the flavor profile and sweetness level.

→ How long do these clusters stay fresh?

They can stay fresh in an airtight container in the refrigerator for up to a week.

→ Can I substitute almonds for another type of nut?

Absolutely! Feel free to use walnuts, pecans, or even cashews based on your preference.

→ Is there a vegan option for this recipe?

Yes, use dairy-free chocolate chips to make it completely vegan.