Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup unsalted peanuts; 1/2 cup shredded coconut; 1 tablespoon coconut oil; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love whipping up these Chocolate Coconut Peanut Clusters for a quick, satisfying snack. Every bite offers a delightful balance of creamy chocolate, crunchy peanuts, and the tropical sweetness of coconut. Making them is fun and surprisingly easy, and they come together in just a few steps. Whether I’m serving them at a party or just indulging myself during movie night, these clusters never fail to impress with their irresistible flavor and texture.

Created by

Summer Blake

Last updated on 2026-01-18T11:10:17.040Z

When I first made these Chocolate Coconut Peanut Clusters, I wanted a treat that was both delicious and easy to prepare. The combination of chocolate and peanuts is always a winner, but adding coconut really elevates the flavor. After experimenting with the ratios, I found that a little bit of coconut oil helps the chocolate coat the peanuts evenly, making the clusters look as good as they taste.

One of my favorite tips is to let the clusters set in the refrigerator for a few minutes before enjoying them. This not only firm up the chocolate but intensifies the flavors. It's hard to resist sneaking one when the aroma fills my kitchen. These treats are sure to become a regular in my snack rotation!

        Why You'll Love These Clusters
        Decadent chocolate flavor kissed with tropical coconut
Crunchy, satisfying peanut texture that's hard to resist
Quick and easy, perfect for last-minute cravings

      

The Role of Each Ingredient

Each ingredient in the Chocolate Coconut Peanut Clusters plays a critical role in achieving the final texture and flavor. The dark chocolate provides a rich, decadent base that satisfies chocolate cravings while the coconut adds a tropically sweet note and chewy texture. Unsalted peanuts contribute an essential crunch that contrasts beautifully with the creaminess of the chocolate. Selecting high-quality chocolate is crucial; look for chocolate chips with at least 60% cocoa for a deeper flavor profile.

Coconut oil is used not only for its tropical flavor but also for helping the chocolate melt smoothly and maintain a glossy finish. This addition creates a beautiful sheen while preventing the chocolate from seizing up during melting, a common pitfall when using chocolate. If you're looking for a dairy-free alternative, consider using a nut butter as a substitute for flavor depth, but keep in mind that it may alter the texture slightly.

Tips for the Perfect Clusters

When melting the chocolate, patience is key. Microwaving in 30-second intervals ensures that you don’t burn the chocolate, which can lead to a gritty texture instead of a smooth, velvety consistency. Stirring between intervals helps distribute the heat evenly. Once the chocolate is melted and glossy, it should easily coat the peanuts and coconut without clumping together or seizing up.

Forming the clusters is where you can be creative! I like to make mine about 1 tablespoon each for bite-sized pieces, but feel free to adjust the size based on your preference. Using a teaspoon instead of a large spoon can help you shape smaller clusters for a delicate treat. Make sure to leave space between each cluster on the baking sheet, as they may spread slightly during setting.

Ingredients

Gather the following ingredients to get started:

Ingredients

1 cup dark chocolate chips
1 cup unsalted peanuts
1/2 cup shredded coconut
1 tablespoon coconut oil
Pinch of sea salt

Once you have all the ingredients ready, you're set to start making these delightful treats!

Instructions

Follow these simple steps to create your Chocolate Coconut Peanut Clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Mix Ingredients

Add the unsalted peanuts and shredded coconut to the melted chocolate. Stir gently to coat everything evenly.

Form the Clusters

Using a spoon, drop mixture onto a parchment-lined baking sheet, forming small clusters. Sprinkle a pinch of sea salt over each cluster.

Chill and Set

Refrigerate the clusters for about 15 minutes, or until the chocolate is fully set.

Enjoy these delightful chocolate treats as a snack or dessert!

Pro Tips

Experiment with adding nuts or dried fruit to customize your clusters to your liking. You can also use milk or white chocolate for a different flavor profile.

Storage and Make-Ahead Tips

These clusters can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. The chocolate will remain firm, making them a great snack option that you can grab on the go. If you need them to last longer, consider freezing the clusters. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container for up to three months.

Just remember to allow them to come to room temperature for a few minutes before enjoying, as this will enhance the flavor and texture. If the chocolate does develop a white 'bloom' from temperature changes, it’s still safe to eat, although the appearance might not be as appealing. Simply enjoy them as they are, or give them a quick re-melt if you prefer a smoother look.

Serving Suggestions and Variations

These Chocolate Coconut Peanut Clusters are incredibly versatile. You can serve them alone for a sweet snack or use them as a topping for desserts like ice cream or yogurt. Additionally, consider drizzling some melted chocolate over the top for an even more decadent finish. For a fun twist, try adding other mix-ins, such as dried fruit, chia seeds, or even a sprinkle of your favorite spice, like cinnamon or sea salt, for added flavor.

If you enjoy experimenting with textures, try using different types of chocolate such as milk or white chocolate instead of dark, or mix in some crispy rice cereal for an extra crunch. These simple adjustments can create new flavor profiles and keep your snack options fresh and exciting!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute it with milk chocolate for a sweeter treat.

→ How do I store the clusters?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these clusters vegan?

Yes, just ensure the chocolate and coconut oil are plant-based and dairy-free.

→ What can I add to the clusters for variety?

You can try adding almonds, dried cranberries, or even a sprinkle of cinnamon for a unique twist.