Chocolate Mousse with Pink Whipped Cream

Name: Chocolate Mousse with Pink Whipped Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 3 large eggs, separated; 50g granulated sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; A pinch of salt; 1 cup heavy cream; 2 tablespoons powdered sugar; 2 tablespoons raspberry puree; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely adore creating desserts that satisfy the eyes as much as the palate, and this Chocolate Mousse with Pink Whipped Cream is a perfect example. It's rich, creamy, and presented in an elegant way that makes it ideal for special occasions or simply as a delightful treat. The combination of deep chocolate with a touch of vibrant pink from the whipped cream brings both flavor and visual allure to the table, ensuring every bite is a memorable experience. Let’s dive into how to make this decadent treat!

Created by

Summer Blake

Last updated on 2026-01-07T10:22:09.320Z

When I first tried making chocolate mousse, I was amazed by how simple it was to incorporate such a luxurious flavor with just a few quality ingredients. I’ve learned that using high-quality chocolate really elevates the dish, as it brings out deeper flavors that combine beautifully with the lightness of whipped cream. One of my favorite tips is to whip the egg whites until they form stiff peaks but are not overdone; this ensures the mousse remains airy without losing its richness.

The pink whipped cream is a delightful twist that adds a fun and festive touch. I like to use a bit of raspberry puree, which not only gives it that lovely hue but also a subtle tartness that contrasts with the sweet mousse. It’s a creative addition that has wowed my friends at dinner parties!

        Why You'll Love This Recipe
        Decadent chocolate flavor perfectly balanced by light vanilla whipped cream
Beautiful presentation that impresses guests or loved ones
Simple to prepare yet looks and tastes like gourmet dessert

      

Mastering Chocolate Mousse

Creating a flawless chocolate mousse starts with the chocolate itself. Using high-quality dark chocolate, preferably with at least 70% cocoa content, will provide a richer flavor and smoother texture. Melt the chocolate gently over simmering water, ensuring that it doesn’t come into contact with the water to avoid seizing. Stir continuously until glossy and smooth; this step is crucial because any granular texture will affect the final mousse.

When whipping the egg whites, ensure your mixing bowl is completely clean and dry. Any fat or residue can prevent the whites from achieving maximum volume. Start on a low speed, gradually increasing as soft peaks form, then slowly adding sugar until you reach stiff peaks. The finished meringue should be glossy and hold its shape, which will help lighten the mousse beautifully.

Tips for Whipped Cream Success

For the pink whipped cream, using chilled heavy cream is vital for achieving the best volume and stability. Whip the cream until you see soft peaks form, then add the powdered sugar and raspberry puree. This will not only sweeten the cream but also infuse it with flavor and color. If you prefer a less sweet option, you can adjust the sugar to taste or replace raspberry puree with a different berry, like strawberry or blueberry.

The raspberry puree plays an essential role in both flavor and the visual appeal of the whipped cream. For the best results, use fresh raspberries if available, or opt for a high-quality frozen puree. You can even strain the berries if you prefer a smoother texture. This adds a delightful tartness that beautifully complements the rich chocolate of the mousse.

Ingredients

Gather the following ingredients to create this delightful dessert:

For the Chocolate Mousse

200g dark chocolate, chopped
3 large eggs, separated
50g granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
A pinch of salt

For the Pink Whipped Cream

1 cup heavy cream
2 tablespoons powdered sugar
2 tablespoons raspberry puree
1 teaspoon vanilla extract

Make sure to have all ingredients at room temperature for the best results.

Instructions

Follow these steps to achieve the perfect chocolate mousse and whipped cream:

Melt the Chocolate

In a heatproof bowl over a saucepan of simmering water, melt the chopped chocolate, stirring until smooth. Remove from heat and let it cool slightly.

Whip Egg Whites

In a clean mixing bowl, beat the egg whites and a pinch of salt until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form.

Combine Mixtures

In another bowl, beat the cream until soft peaks form. Once the chocolate has cooled, add the egg yolks and vanilla, mixing well. Gently fold in the whipped cream followed by the beaten egg whites.

Chill the Mousse

Spoon the mixture into serving dishes and refrigerate for at least 2 hours, or until set.

Prepare the Pink Whipped Cream

In a separate bowl, whip together the heavy cream, powdered sugar, raspberry puree, and vanilla until soft peaks form.

Serve

Once the mousse is set, top with the pink whipped cream just before serving. Enjoy your luscious dessert!

For the best flavor, allow the mousse to chill for longer if time permits.

Pro Tips

For an extra special touch, garnish your mousse with fresh berries or chocolate shavings before serving.

Storage and Make-Ahead Tips

Chocolate mousse can be made a day in advance, making it a perfect dessert for entertaining. Store the mousse in the refrigerator covered with plastic wrap to prevent any unwanted odors from being absorbed. The pink whipped cream can also be prepared ahead of time; however, for the best texture, add it to the mousse just before serving to maintain its airy quality.

If you need to store leftovers, the mousse can be kept refrigerated for up to three days. However, the texture may become denser over time, so serving it fresh is always ideal. Be mindful when storing the whipped cream, as it’s best consumed within a day due to its potential to lose volume.

Serving Suggestions

Serve the chocolate mousse in elegant glass dishes to showcase the layers and colors. A simple sprinkle of cocoa powder or finely grated chocolate can elevate the presentation even further. You can also include fresh raspberries or mint leaves on top of the whipped cream for a pop of color and a fresh flavor contrast.

For a different twist, consider adding a drizzle of chocolate sauce or a dash of espresso to the mousse mixture before chilling. This variation enhances the chocolate flavor and adds a unique depth. For those who enjoy a bit more texture, crushed cookies or nuts can be layered in between the mousse and whipped cream.

Questions About Recipes

→ Can I make this chocolate mousse a day in advance?

Absolutely! This mousse can be prepared the day before and stored in the refrigerator, allowing the flavors to deepen.

→ What can I substitute for dark chocolate?

You can use semisweet or milk chocolate, but the mousse will be sweeter, so adjust sugar accordingly.

→ How long can I store leftovers?

Leftover mousse will keep in the refrigerator for up to 3 days, but it's best enjoyed freshly made.

→ Can I use egg substitutes for this recipe?

Yes, you can use egg replacers suitable for whipping, though the texture may vary slightly from the original.