Chocolate Orange Truffles

Name: Chocolate Orange Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz bittersweet chocolate, chopped; 1/2 cup heavy cream; Zest of 1 orange; 1/4 cup powdered sugar (for rolling); 1/4 cup cocoa powder (for rolling)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Orange Truffles, especially during the festive season. The combination of rich chocolate and vibrant orange zest not only tantalizes the taste buds but also creates a delightful treat that I enjoy sharing with family and friends. It’s a straightforward recipe that packs a punch in terms of flavor. Plus, the satisfaction of rolling these truffles by hand adds a personal touch that I truly cherish. The elegance of these truffles makes them ideal for any celebration or an indulgent after-dinner treat.

Created by

Summer Blake

Last updated on 2026-01-05T22:58:12.189Z

When making these truffles, I experimented with different types of chocolate and found that dark chocolate truly elevates the flavor profile. The zest of the orange really shines through, contrasting beautifully with the chocolate. It's amazing to experience how the fresh citrus brightens the richness of the chocolate; it’s an instant mood booster!

One little tip I picked up is to let the ganache chill thoroughly before rolling. This will ensure your truffles keep their shape and get that perfect melt-in-the-mouth texture. Each time I make them, I realize how simple ingredients can come together to create something extraordinary.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Choosing the Right Chocolate

The type of chocolate you use plays a crucial role in the flavor and texture of your truffles. I recommend using high-quality bittersweet chocolate with a cacao content of at least 60% for a rich, intense taste. Avoid using chocolate chips, as they often contain stabilizers that prevent them from melting smoothly. Instead, opt for chocolate bars or couverture chocolate, which will yield a more luxurious ganache.

If you're looking for a dairy-free option, you can substitute the heavy cream with full-fat coconut milk. This swap will still provide the creamy texture needed for the ganache while infusing a subtle coconut flavor. Just be sure to use a quality coconut milk that is rich and full-bodied, as the light versions may result in a less creamy finish.

Mastering Ganache Consistency

Achieving the perfect ganache consistency requires a bit of attention. After pouring the hot cream over the chocolate, allow it to sit undisturbed for about a minute. This resting period is essential for the chocolate to melt thoroughly. When stirring, aim for a glossy and smooth finish; if you notice any chunks or clumps remaining, return the bowl to the heat for a short time, stirring gently until fully melted.

If the ganache is too soft after chilling, you can remedy this by adding a little more finely chopped chocolate to the mixture. Gently heat the ganache in a water bath until it’s melted again, then chill to the right consistency. On the other hand, if it’s too firm, a tiny splash of warm cream can help you achieve the desired rollable texture.

Ingredients

Gather these simple ingredients to create your truffles:

Truffle Ingredients

8 oz bittersweet chocolate, chopped
1/2 cup heavy cream
Zest of 1 orange
1/4 cup powdered sugar (for rolling)
1/4 cup cocoa powder (for rolling)

Make sure to use high-quality chocolate for the best results.

Instructions

Follow these simple steps to make your truffles:

Prepare the Ganache

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate in a bowl. Let it sit for a minute, then stir until completely smooth.

Add the orange zest and mix well.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the ganache is firm enough to handle.

Shape the Truffles

Using a melon baller or your hands, scoop out small portions of the ganache and roll them into balls. Place them on a baking sheet lined with parchment paper.

Coat the Truffles

In a shallow dish, combine powdered sugar and cocoa powder. Roll the truffles in the mixture until well coated. Return them to the baking sheet.

Serve

These truffles can be served immediately or stored in the refrigerator for up to a week. Enjoy!

Feel free to get creative with your rolling ingredients by adding chopped nuts or coconut!

Pro Tips

For an extra layer of flavor, consider adding a drop of orange extract to the ganache.

Rolling and Coating Variations

While powdered sugar and cocoa powder create a classic coating for your truffles, feel free to experiment with different finishes. Finely chopped nuts, like hazelnuts or almonds, can add a delightful crunch and visual appeal. Alternatively, you can roll the truffles in toasted coconut flakes or crushed freeze-dried fruit for a fruity twist. Just be sure to roll them right after shaping, while the ganache is still slightly tacky to ensure the coatings adhere properly.

For a festive flair, consider drizzling melted white chocolate over the coated truffles. Once the truffles are set, melt the white chocolate and use a fork to drizzle it over the top. This adds an attractive touch that elevates the truffles and makes them even more indulgent.

Storing and Serving Tips

To keep your chocolate orange truffles fresh, store them in an airtight container lined with parchment paper to prevent sticking. They can be refrigerated for up to a week, or even frozen for a month. If freezing, be sure to layer the truffles between sheets of parchment to avoid sticking together. When you're ready to enjoy them, simply remove them from the freezer and let them sit at room temperature for about 15 minutes before serving.

When serving, consider presentation as an essential part of the experience. Arrange the truffles on a beautiful platter, or place them in mini cupcake liners for an elegant touch. These truffles also make delightful gifts during the holidays. Just pack them in a decorative box, and you’ll have a thoughtful, homemade present that impresses everyone.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will result in a sweeter truffle.

→ How long do these truffles last?

They can be stored in the refrigerator for up to one week.

→ Can I freeze the truffles?

Yes, these truffles can be frozen for up to three months. Just ensure they're stored in an airtight container.

→ What can I use instead of heavy cream?

You can use coconut cream or a dairy-free heavy cream alternative for a vegan option.