Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Yield: 24 bites
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsweetened grated coconut; 1/2 cup pistachios, chopped; 1/4 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love creating bite-sized desserts, and these Chocolate Pistachio Coconut Bites are one of my favorites! Each bite is a perfect blend of rich chocolate, crunchy pistachios, and sweet coconut. I discovered this recipe when I wanted to impress friends during a gathering, and it turned out to be a huge hit. These bites are not only easy to make but also perfect for satisfying a sweet tooth without too much guilt. Trust me, once you try them, you'll be hooked!

Created by

Summer Blake

Last updated on 2026-01-15T22:22:12.208Z

When I first made Chocolate Pistachio Coconut Bites, I knew I had stumbled upon something special. The combination of flavors is simply divine! I wanted to enhance the natural flavor of the pistachios, and using high-quality dark chocolate really brought out the depth in each bite. After a trial run with different nuts, I found the pistachios provided the perfect crunch.

Making these bites is also a fantastic opportunity to involve kids in the kitchen! They love rolling the mixtures in shredded coconut. Plus, you can store them in the fridge for a quick snack anytime, which is a lifesaver during busy weeks. Just remember not to rush the cooling process; letting them chill thoroughly will ensure they hold their shape beautifully.

        Why You'll Love These Bites
        Decadent chocolate combined with crunchy pistachios
A hint of tropical coconut for a unique twist
Quick and easy to prepare, perfect for last-minute indulgence

      

The Role of Each Ingredient

Each ingredient in these Chocolate Pistachio Coconut Bites plays a crucial role in achieving the perfect texture and flavor balance. The dark chocolate chips serve as the foundation, providing a rich, indulgent taste that pairs beautifully with the crunchy pistachios. Look for high-quality chocolate with at least 70% cocoa for a deeper flavor. The sweetened condensed milk adds creaminess and helps bind the mixture together, while the grated coconut infuses it with a tropical essence, enhancing its overall sweetness.

When selecting pistachios, opt for unsalted, shelled nuts to ensure they don't overpower the other flavors. The natural oils in the nuts will also help keep the bites moist. Additionally, you can substitute the pistachios with walnuts or almonds if you prefer a different nutty profile, but be mindful that each nut type offers a unique flavor and texture.

Tips for Perfect Bites

While shaping the bites, keep in mind that a tablespoon of mixture should yield a bite-sized ball. Make sure to wet your hands slightly with water or oil to prevent the mixture from sticking, making the shaping process smoother. If you find yourself with a very sticky mixture due to the humidity, you can refrigerate it for a few minutes before rolling, which will make it easier to handle.

For optimal chilling, place the shaped bites in a single layer on the parchment-lined sheet; this prevents them from sticking together. I recommend letting them chill for longer than 15 minutes—up to 30 minutes—if you want an extra firm texture. Once they're ready, you can store them in an airtight container in the refrigerator for up to a week, though I doubt they'll last that long!

Ingredients

Gather the following ingredients to make these delicious bites:

Ingredients

1 cup dark chocolate chips
1/2 cup unsweetened grated coconut
1/2 cup pistachios, chopped
1/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract
Pinch of salt

These simple ingredients come together to create a delightful treat!

Instructions

Follow these easy steps to make your Chocolate Pistachio Coconut Bites:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and microwave in 30-second intervals, stirring until melted and smooth.

Mix the Ingredients

In a mixing bowl, combine the melted chocolate, grated coconut, chopped pistachios, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until fully combined.

Shape the Bites

Using your hands, scoop about a tablespoon of the mixture and roll it into small balls. Place them on a parchment-lined baking sheet.

Chill

Refrigerate the bites for at least 15 minutes or until firm. Enjoy them cold for the best texture!

Enjoy your homemade Chocolate Pistachio Coconut Bites with friends and family!

Pro Tips

To enhance the flavors further, try adding a pinch of sea salt on top right before chilling for a sweet-and-salty contrast.

Serving Suggestions

These Chocolate Pistachio Coconut Bites are versatile in how you can serve them. They make a great addition to festive gatherings when placed on a decorative platter with a sprinkle of extra coconut and crushed pistachios on top. For a luxurious touch, you can also drizzle melted chocolate over the bites just before serving to create an elegant finish.

Another fun idea is to pair these bites with fresh fruit. The creaminess of coconut and the crunch of pistachios complement fruits like strawberries or pineapple exceptionally well. You could also serve them alongside a small bowl of whipped cream or a scoop of vanilla ice cream for a more decadent dessert experience.

Make-Ahead and Freezing

These bites are perfect for make-ahead preparations. After shaping and chilling them, you can store them in an airtight container in the refrigerator for up to a week. If you have a larger batch or want to enjoy them later, consider freezing them. They freeze wonderfully; just make sure to place parchment paper between layers to prevent sticking.

When you're ready to enjoy the frozen bites, simply transfer them to the refrigerator to thaw for about 1-2 hours. If you’re in a hurry, you can also enjoy them straight from the freezer for a deliciously cold treat, especially during warmer weather. This makes them an excellent option for meal prep or impromptu snacking.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will make the bites sweeter and alter the flavor slightly.

→ How do I store the bites?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I use other nuts instead of pistachios?

Absolutely! Almonds or walnuts would work wonderfully as well.

→ Are these bites gluten-free?

Yes, all the ingredients used are gluten-free, making these bites suitable for gluten-intolerant individuals.