Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love baking, and these Chocolate Raspberry Brownies have become one of my favorite treats to whip up. The combination of rich chocolate and tart raspberries creates a delightful flavor balance that is simply irresistible. Each time I make them, they disappear in minutes! Perfect for a cozy afternoon with a cup of coffee or as a sweet surprise for guests, these brownies are incredibly easy to make but look fancy enough to impress. Trust me, once you try them, you’ll be hooked!

Created by

Summer Blake

Last updated on 2026-01-13T18:13:15.939Z

When I first tried making these Chocolate Raspberry Brownies, I was amazed at how well the flavors complemented each other. The sweet chocolate and tangy raspberries create a brilliant contrast that makes every bite special. To ensure the raspberries don’t sink to the bottom, I fold them in gently right before pouring the batter into the pan.

I also like to sprinkle some sea salt on top before baking—it enhances the chocolate flavor and rounds everything out beautifully. These brownies are indulgent but not overly sweet, making them the perfect treat for any occasion!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tartness
Fudgy texture that satisfies every chocolate craving
Easy to prepare yet impressive enough for gatherings

      

Mastering the Fudgy Texture

Achieving that perfect fudgy texture is crucial for these Chocolate Raspberry Brownies. The key lies in not overmixing the batter after adding the dry ingredients. A few streaks of flour are perfectly fine; this prevents the brownies from becoming cake-like and keeps them rich and dense. If you find your batter too thick, a tablespoon of water or milk can help bring the right consistency without sacrificing that gooeyness.

Another tip to ensure the brownies are fudgy is to watch the baking time closely. Every oven is different, but starting with a 25-minute bake at 350°F (175°C) is a good base. You'll know they are done when the edges start to look firm and set while the center remains slightly soft and a toothpick inserted should come out with a few moist crumbs.

Bounty of Fresh Raspberries

Using fresh raspberries not only adds vibrant flavor but also provides a beautiful contrast to the rich chocolate. When folding in the raspberries, do so gently to avoid breaking them apart. This will help maintain their shape and allow pockets of tartness to burst with each bite. If fresh raspberries are out of season, you can substitute with frozen raspberries. Just toss them in a bit of flour before adding to prevent them from sinking in the batter.

If you love experimenting with flavors, consider adding a sprinkle of lemon zest or orange zest to the batter for an extra layer of fruitiness that complements the raspberries beautifully. The citrus oils enhance the overall taste profile and elevate your brownies to a delightful treat.

Serving and Storage Tips

These Chocolate Raspberry Brownies are best served slightly warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. They can also be enjoyed cold, making them perfect for any occasion. If you're planning to serve them at a gathering, consider cutting them into small squares for easy serving, accompanied by fresh raspberries on top for a beautiful presentation.

For storage, keep your brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze wonderfully. Just wrap individual brownies in plastic wrap and then store them in a freezer-safe bag. They can last up to three months in the freezer. To enjoy, simply thaw them at room temperature or warm them up slightly in the microwave for that fresh-baked taste.

Ingredients

Here's what you'll need to create these luscious brownies:

For the Brownies

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh raspberries

Gather these ingredients to make baking a breeze!

Instructions

Let’s get started on these decadent brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.

Melt the Butter

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.

Mix the Wet Ingredients

Whisk in the eggs, one at a time, then stir in the vanilla extract.

Combine the Dry Ingredients

In a separate bowl, whisk together cocoa powder, flour, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Add Raspberries

Gently fold in the fresh raspberries into the brownie batter.

Bake

Pour the batter into the prepared baking pan and bake for 25 minutes. Allow to cool before slicing.

Let your brownies cool, and enjoy the heavenly aroma!

Pro Tips

For extra depth of flavor, consider adding a splash of espresso to the batter or sprinkling some dark chocolate chips in with the raspberries.

Ingredient Roles

In this recipe, the unsalted butter is essential for achieving that rich, fudgy consistency, whereas the granulated sugar not only adds sweetness but also helps create that desirable chewy texture. If you prefer a nutty undertone, feel free to replace part of the butter with nut butter, but be mindful that this may slightly alter the flavor and texture.

Eggs play a pivotal role, providing moisture and contributing to the brownie’s structure. Using large eggs ensures that the right amount of liquid is included. If you're looking for a vegan option, substituting two flax eggs can maintain a similar moisture level in your brownies, keeping them wonderfully fudgy.

Common Troubleshooting

If your brownies end up too dry, it may be due to overbaking. To remedy this next time, start checking a few minutes before the suggested bake time. Remember, they continue to cook slightly as they cool. If they come out too cake-like, consider reducing the flour by a few tablespoons or increasing the butter slightly for a richer texture.

On the other hand, if your brownies are underbaked, they can appear too gooey and soft. This is usually a bake time issue, but if it happens, simply return them to the oven for a few additional minutes. Covering them with foil can help ensure the tops don’t burn while the center continues to set.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can substitute with frozen raspberries. Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

→ Can I substitute the butter with oil?

Yes, you can use vegetable oil or coconut oil as a substitute. This may slightly change the texture but will still be delicious.

→ What if I don’t have cocoa powder?

If you don't have cocoa powder, you can try using unsweetened chocolate by melting it and adjusting the flour slightly.