Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound boneless chicken breasts, cubed; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; Salt and pepper to taste; Chopped parsley for garnish; 2 pounds potatoes, peeled and cubed; 4 tablespoons butter; 1/2 cup milk or cream; Salt and pepper to taste

Highlighted under: Everyday Comfort Meals

I absolutely love cozying up with a big bowl of creamy chicken and mashed potatoes. This dish brings me back to family dinners, where comfort food reigns supreme. The rich, savory chicken paired with smooth, buttery mashed potatoes creates a harmony of flavors that warms the heart. Each bite is like a warm hug, making it the perfect dish for any chilly evening or when I'm simply craving a taste of home.

Created by

Summer Blake

Last updated on 2026-01-26T04:33:34.650Z

When I first made this creamy chicken and mashed potatoes, I was unsure how seamlessly the flavors would blend. But I quickly discovered that the key is to sauté the chicken with a mix of garlic and onions first, which really enhances the depth of flavor. It’s a simple technique that yields extraordinary results.

What I love most about this recipe is its flexibility. You can modify the ingredients based on what you have on hand. Adding some fresh herbs like thyme or parsley elevates the dish even further, making it a weekly staple in my meal prep rotation.

Why You Will Love This Recipe
Rich and creamy texture that is truly comforting
Perfectly seasoned chicken that melds with buttery potatoes
Quick and easy to prepare, perfect for weeknight dinners

The Importance of Seasoning

Seasoning is crucial to achieving the mouthwatering flavor in creamy chicken and mashed potatoes. As you sauté the onions and garlic, allow them to become fragrant and translucent, which will add a rich depth to the dish. Don't forget to taste and adjust the seasoning with salt and pepper before letting the chicken simmer. This step enhances the overall flavor profile, ensuring that each bite bursts with savory goodness.

When it comes to the mashed potatoes, the key is to season them while they are still warm. Adding salt and pepper during mashing allows these flavors to incorporate evenly. If you want to elevate the creaminess, consider using roasted garlic instead of plain garlic for the mashed potatoes. Roasting garlic brings out a sweet, mellow flavor that pairs beautifully with the butter and cream.

Cooking Techniques to Master

To achieve perfectly cooked chicken, it's essential to not overcrowd the skillet. If you're working with more than a pound of chicken, consider cooking it in batches. This allows for better browning and prevents steaming, ensuring each piece is golden and tender. Pay attention to the texture; look for a light golden crust before adding in the broth and cream to lock in that savory flavor.

For the mashed potatoes, use a potato masher or a ricer for the best texture. A ricer creates a fluffy consistency without any lumps, which is ideal for soaking up the creamy chicken sauce. If you find your mashed potatoes are too thick, gently heat the milk or cream before incorporating it for a smoother blend. This little tip can save your potatoes from becoming gluey.

Ingredients

For the Chicken

2 tablespoons olive oil
1 pound boneless chicken breasts, cubed
1 medium onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
Salt and pepper to taste
Chopped parsley for garnish

For the Mashed Potatoes

2 pounds potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk or cream
Salt and pepper to taste

Preparation Steps

Cooking Instructions

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced onions and garlic, sautéing until translucent. Add the cubed chicken and cook until browned. Pour in the chicken broth and heavy cream, stirring well. Season with salt and pepper. Allow the mixture to simmer for about 15 minutes, or until the chicken is cooked through.

Prepare the Mashed Potatoes

While the chicken simmers, boil the cubed potatoes in salted water until fork-tender, about 15 minutes. Drain and return to the pot. Add butter, milk or cream, and mash until smooth. Season with salt and pepper to taste.

Combine and Serve

Spoon the creamy chicken mixture over a generous portion of mashed potatoes. Garnish with chopped parsley before serving.

Enjoy your meal!

Pro Tips

To enhance the dish, consider adding vegetables like peas or carrots to the chicken mixture for added flavor and nutrition.

Storage and Reheating Tips

This dish stores well and can be made ahead for convenient meals later. Be sure to cool the chicken and mashed potatoes to room temperature before transferring them to airtight containers. They can be refrigerated for up to three days. Reheating in a skillet over low heat will help maintain the creamy texture—just add a splash of extra broth or milk to bring back that luscious consistency.

If you're freezing leftovers, consider portioning them into single-serving containers. This makes it easy to grab and reheat for a quick meal. To reheat frozen portions, thaw them overnight in the refrigerator and warm them in the oven at 350°F for about 25 minutes, or until heated through. Alternatively, you can reheat them on the stovetop, stirring frequently to maintain creaminess.

Serving Suggestions

This creamy chicken and mashed potatoes dish can be transformed easily based on what's in your pantry. Serve it with steamed green beans or roasted broccoli on the side for added color and nutrition. For a touch of brightness, a squeeze of lemon juice or a sprinkle of grated Parmesan over the top can elevate the dish even further.

Consider using this recipe as a base for additional flavors. You can add sautéed mushrooms or spinach to the chicken mixture for extra depth and color. For a twist, incorporate herbs like thyme or rosemary into the mashed potatoes—these aromatic additions can enhance the overall flavor profile, making your dish even more delightful.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs would add even more flavor and tenderness to the dish.

→ Can I make this recipe ahead of time?

Yes, you can prepare the chicken and mashed potatoes ahead of time and reheat them before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy alternative like coconut cream for a lighter option.

→ Can I add vegetables to this dish?

Definitely! Adding vegetables like broccoli or carrots can boost the nutrition and color of the meal.