Creamy Chicken Stroganoff – The Ultimate Comfort Food in 30 Minutes!

Name: Creamy Chicken Stroganoff – The Ultimate Comfort Food in 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 8 oz mushrooms, sliced; 1 small onion, chopped; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup sour cream; 2 tbsp flour; 2 tbsp olive oil; Salt and pepper to taste; Parsley for garnish; Cooked egg noodles or rice

Highlighted under: Comfort Food

Created by

Summer Blake

Last updated on 2025-12-11T11:42:42.365Z

This creamy chicken stroganoff is the perfect dish for a cozy dinner. It combines tender chicken, mushrooms, and a rich, creamy sauce served over pasta or rice, making it a fulfilling meal.

        Why You'll Love This Recipe
        Rich and creamy sauce that comforts the soul
Quick and easy to prepare in just 30 minutes
Perfect for busy weeknights or special occasions

      

The Comfort of Creamy Chicken Stroganoff

Chicken Stroganoff is a beloved dish known for its luxurious, creamy sauce that envelops tender chicken and mushrooms. This dish is not just a meal; it's an experience that warms the heart and soul. Perfect for cozy dinners, it brings a sense of warmth and comfort, making it the ultimate choice for anyone seeking a satisfying meal.

The creamy texture of the sauce, combined with the savory flavors of chicken and mushrooms, creates a delightful harmony that appeals to all palates. Whether you're cooking for a family gathering or a quiet night in, this recipe guarantees smiles and satisfaction around the table.

A Quick and Convenient Dish

In today's fast-paced world, finding time to prepare a delicious meal can be challenging. This Creamy Chicken Stroganoff recipe is designed with convenience in mind, allowing you to whip up a hearty dish in just 30 minutes. With minimal prep and cooking time, it’s perfect for busy weeknights or spontaneous dinners.

The quick cooking process doesn’t compromise on flavor or quality. Each step is straightforward, ensuring that even beginner cooks can feel confident in the kitchen. So, whether you're juggling work, family, or other commitments, this recipe will help you serve a delightful meal without the stress.

Versatile Serving Options

While this Creamy Chicken Stroganoff is delicious on its own, serving it over egg noodles or rice elevates the dish to a new level. The choice of a starchy base not only adds texture but also helps soak up the rich sauce, creating a more filling meal. You can even swap the noodles for mashed potatoes for an extra comforting twist.

For a fresh finish, consider garnishing with parsley or a sprinkle of paprika. These simple additions enhance the dish's appearance and contribute a burst of flavor, making it visually appealing and even more delicious. Customizing the dish based on your preferences is part of the fun!

Ingredients

For the Stroganoff

1 lb chicken breast, sliced
8 oz mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup sour cream
2 tbsp flour
2 tbsp olive oil
Salt and pepper to taste
Parsley for garnish

For the Serving

Cooked egg noodles or rice

Combine all the ingredients for a delicious meal!

Instructions

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

Cook the Vegetables

In the same skillet, add the chopped onion and sliced mushrooms. Sauté until softened, about 4-5 minutes. Add minced garlic and cook for an additional minute.

Make the Sauce

Sprinkle the flour over the vegetables and stir to combine. Gradually add the chicken broth while stirring, allowing the mixture to thicken. Reduce heat to low and stir in the sour cream until smooth.

Combine and Serve

Add the cooked chicken back to the skillet, season with salt and pepper, and stir to coat. Serve over cooked egg noodles or rice, garnished with parsley.

Enjoy your creamy chicken stroganoff!

Tips for Perfecting Your Stroganoff

To achieve the best results with your Creamy Chicken Stroganoff, ensure your chicken is sliced evenly to promote uniform cooking. Using a combination of chicken breast and thigh meat can enhance the flavor and juiciness of the dish, making it even more delectable.

When cooking the mushrooms, allow them to brown well in the skillet to release their natural flavors. This step is crucial as it builds a deeper, more robust taste in your sauce. Don’t rush this process; a little patience goes a long way!

Storing and Reheating Leftovers

If you find yourself with leftovers, storing them is straightforward. Place the Chicken Stroganoff in an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, gently reheat it on the stove over low heat, adding a splash of chicken broth or water to maintain the creamy consistency.

For longer storage, consider freezing the Stroganoff. However, keep in mind that sour cream may change in texture after freezing, so it’s best to add it fresh when reheating. This way, you can enjoy the comforting flavors of this dish whenever you crave it!

Variations to Try

Feel free to experiment with your Creamy Chicken Stroganoff! For a twist on tradition, try incorporating different vegetables like spinach or bell peppers for added nutrition and flavor. You can also substitute the chicken with turkey or even tofu for a vegetarian option.

If you're looking to spice things up, consider adding a dash of Worcestershire sauce or Dijon mustard to the sauce for an extra layer of flavor. These simple additions can make a significant difference in taste, ensuring your dish remains exciting and full of surprises.

Questions About Recipes

→ Can I use beef instead of chicken?

Yes, you can substitute chicken with beef for a different flavor profile.

→ What can I use instead of sour cream?

Greek yogurt or heavy cream can be used as alternatives.

→ Can I make this dish ahead of time?

Yes, you can prepare the stroganoff ahead and reheat it before serving.

→ How can I make this recipe gluten-free?

Use gluten-free flour or cornstarch to thicken the sauce.