Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup tomatoes, diced; 3 cups fresh spinach, chopped; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Healthy & Light

I absolutely love making Creamy Spinach Tomato Rice on busy weeknights. This dish combines the earthiness of spinach with the sweetness of tomatoes, all enveloped in a rich and creamy sauce that clings beautifully to the rice. It’s a wonderfully comforting meal that's easy to prepare and satisfying for the whole family. The addition of garlic and spices makes every bite absolutely delightful, and I often experiment with different cheeses to find the perfect balance of flavors. It never fails to impress on the dinner table!

Created by

Summer Blake

Last updated on 2026-01-15T22:19:09.553Z

When I first tried this recipe, I knew it was a keeper right away. The combination of creamy textures and vibrant flavors has quickly made it a staple in my kitchen. The trick is to sauté the spinach and tomatoes together, enhancing their flavors and allowing them to meld beautifully before incorporating the rice. I often like to let it simmer a little longer - it creates a rich, satisfying dish that feels indulgent while being simple to make.

I also discovered that using freshly grated cheese really elevates the dish. The luxurious meltiness adds an extra layer of creaminess that makes every spoonful irresistible. It’s a perfect dish to whip up when I want something comforting yet elegant, and the leftovers (if there are any!) are fabulous the next day.

        Why You Will Love This Recipe
        Creamy textures that beautifully coat the rice
A delightful blend of spinach and tomato for a nutritious kick
Quick and easy to prepare, perfect for weeknight dinners

      

Mastering the Rice

The type of rice you choose plays a crucial role in the final texture of Creamy Spinach Tomato Rice. Long-grain rice is preferred for its ability to remain fluffy and separate. When cooking the rice, a common issue is having it turn out mushy. To avoid this, make sure to measure your broth accurately and avoid excessive stirring while it cooks. Monitoring the simmering time will ensure the rice absorbs the liquid effectively without overcooking.

If you're looking to experiment, consider substituting long-grain rice with jasmine or basmati. Both varieties have unique aromatic qualities that can add an extra layer of flavor. Just remember to adjust the liquid-to-rice ratio as needed since these rice types may require different amounts of broth. Always taste your rice for doneness before covering it to ensure it has a firm but tender bite.

Enhancing Flavors

The garlic in this recipe not only adds depth but also complements the natural sweetness of the tomatoes. Make sure to sauté the garlic just until fragrant to avoid burning, as burnt garlic can impart a bitter taste. Using fresh tomatoes will give a juicier texture, but if convenience is key, feel free to substitute with canned diced tomatoes. Just be sure to drain them slightly to avoid excess moisture which can water down your creamy sauce.

For additional flavor complexity, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes when you sauté the tomatoes. This introduces a subtle tang that balances well with the creaminess of the sauce. Experimenting with herbs, such as fresh basil or even a dash of smoked paprika, can elevate this dish to new heights, so don’t hesitate to personalize it based on your preferences.

Ingredients

Gather these ingredients to create a delicious Creamy Spinach Tomato Rice:

Main Ingredients

1 cup long-grain rice
2 cups vegetable broth
2 tablespoons olive oil
2 cloves garlic, minced
1 cup tomatoes, diced
3 cups fresh spinach, chopped
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon Italian seasoning

Once you have all the ingredients ready, you're set to start cooking!

Instructions

Follow these steps to prepare the Creamy Spinach Tomato Rice:

Cook the rice

In a medium saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

Sauté vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Then add the diced tomatoes and cook for about 3-4 minutes until they begin to soften.

Add spinach and cream

Stir in the chopped spinach and allow it to wilt. Once the spinach is wilted, pour in the heavy cream and stir to combine. Cook for an additional 2-3 minutes.

Combine and serve

Add the cooked rice to the skillet and mix well to coat the rice in the creamy sauce. Stir in the grated Parmesan cheese, Italian seasoning, and season with salt and pepper to taste. Serve hot.

Enjoy your creamy and delicious dish!

Pro Tips

For an extra burst of flavor, consider adding a squeeze of lemon juice before serving. It brightens the dish and complements the spinach beautifully.

Make-Ahead Tips

Creamy Spinach Tomato Rice is an excellent candidate for meal prep. You can cook the rice in advance and store it in the refrigerator for up to 4 days. When you’re ready to enjoy the dish, simply follow the sauté and cream steps to combine everything while the rice is reheating. This method also helps you save time on busy weeknights, allowing you to have a homemade meal ready in less than 30 minutes.

For freezing, consider portioning the cooked dish into airtight containers. It freezes well for up to three months. When you're ready to eat, thaw the portions in the refrigerator overnight. Reheat on the stove over low heat, adding a splash of vegetable broth or water to ensure it remains creamy and prevent drying out.

Serving Suggestions

To serve Creamy Spinach Tomato Rice, consider pairing it with grilled chicken or shrimp for added protein. A simple side salad of mixed greens dressed with a light vinaigrette complements the richness of the dish perfectly. Additionally, a sprinkle of chili flakes or a drizzle of your favorite hot sauce can add an exciting kick, appealing to those who enjoy heat.

For a vegetarian twist, you can fortify the meal by adding chickpeas or white beans for extra protein and fiber directly into the creamy mixture. This enhances both the nutritional value and heartiness of the dish, making it more satisfying for a vegetarian or vegan meal.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach; just be sure to thaw and drain it well before adding it to the dish.

→ What can I substitute for heavy cream?

You can use coconut milk or a dairy-free cream alternative if you're looking for a lighter or vegan option.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I add protein to this dish?

Absolutely! Grilled chicken or shrimp can be delicious additions to make it a fuller meal.