Crockpot Pho Ga (Chicken Pho)

Name: Crockpot Pho Ga (Chicken Pho)
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs); 1 onion, halved; 1 piece of ginger (about 2 inches), sliced; 3 cloves of garlic, smashed; 5 star anise; 1 cinnamon stick; 1 tablespoon coriander seeds; 2 tablespoons fish sauce; Salt to taste; 8 cups water; Rice noodles (bánh phở); Fresh herbs (basil, cilantro, mint); Lime wedges; Sliced jalapeños; Bean sprouts; Green onions, chopped

Highlighted under: Global Flavors

This Crockpot Pho Ga brings the comforting and aromatic flavors of traditional Vietnamese chicken pho right to your kitchen with minimal effort.

Created by

Summer Blake

Last updated on 2025-12-22T22:15:45.733Z

Crockpot Pho Ga is an easy and delicious way to enjoy a classic Vietnamese dish without spending hours in the kitchen. The slow cooking process allows the flavors to meld beautifully, creating a fragrant broth that fills your home with warmth and comfort.

        Why You'll Love This Recipe
        Rich and aromatic broth infused with spices
Tender chicken that falls apart with a fork
Customizable with your favorite herbs and toppings

      

The Art of Pho

Pho is a celebrated Vietnamese dish known for its fragrant broth and delicate balance of flavors. Traditionally, it’s crafted from simmering bones and spices for hours, but this crockpot version simplifies the process without sacrificing taste. By using a whole chicken, you create a rich, hearty broth that captures the essence of authentic pho. The low-and-slow cooking method ensures that every flavor is extracted, resulting in a deeply satisfying meal that warms both body and soul.

One of the most delightful aspects of this recipe is the versatility it offers. While the basic components are essential, you can easily adapt it to suit your taste preferences. Whether you prefer a spicier kick with more jalapeños or a refreshing touch with additional herbs, the choice is yours. This flexibility makes it perfect for family gatherings or casual weeknight dinners, as everyone can customize their bowl to their liking.

Ingredients for Success

The key to a delicious bowl of pho lies in the quality of your ingredients. Opt for a fresh whole chicken for the best flavor, as it infuses the broth with richness and depth. The aromatics—onion, ginger, and garlic—are crucial for creating that signature Vietnamese taste. You’ll also want to ensure your spices, like star anise and cinnamon, are fresh to maximize their aromatic qualities. This attention to detail will elevate your pho from good to unforgettable.

In addition to the ingredients for the broth, the toppings play a vital role in enhancing your pho experience. Fresh herbs like basil, cilantro, and mint add brightness, while lime wedges introduce a zesty acidity that balances the richness of the broth. Each component contributes to the overall flavor profile, allowing you to enjoy a complex and satisfying dish that feels both comforting and refreshing.

Serving Suggestions

When it comes to serving your Crockpot Pho Ga, presentation matters. Start by arranging your cooked rice noodles in a deep bowl, creating a cozy nest for the shredded chicken. Ladle the hot broth over the top, ensuring that every noodle is submerged in the aromatic liquid. This not only enhances the flavors but also creates a visually appealing dish that invites everyone to dig in.

Don’t forget the garnishes! Fresh herbs, lime wedges, and sliced jalapeños should be placed on the table, allowing each person to personalize their bowl of pho. Adding bean sprouts and chopped green onions at the last moment provides a delightful crunch, while the herbs offer a burst of freshness. This interactive element makes enjoying pho a fun and communal experience, perfect for sharing with family and friends.

Ingredients

For the Broth

1 whole chicken (about 3-4 lbs)
1 onion, halved
1 piece of ginger (about 2 inches), sliced
3 cloves of garlic, smashed
5 star anise
1 cinnamon stick
1 tablespoon coriander seeds
2 tablespoons fish sauce
Salt to taste
8 cups water

For Serving

Rice noodles (bánh phở)
Fresh herbs (basil, cilantro, mint)
Lime wedges
Sliced jalapeños
Bean sprouts
Green onions, chopped

Gather all ingredients before starting for a smoother cooking process.

Instructions

Prepare the Broth

Place the whole chicken, onion, ginger, garlic, star anise, cinnamon stick, and coriander seeds into the crockpot. Add fish sauce, salt, and water.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the crockpot, let it cool slightly, and shred the meat. Discard the skin and bones.

Strain the Broth

Strain the broth through a fine-mesh sieve to remove solids. Return the liquid to the crockpot and adjust seasoning if necessary.

Prepare Noodles

Cook rice noodles according to package instructions. Drain and set aside.

Assemble the Pho

In a bowl, add a portion of noodles, shredded chicken, and ladle hot broth over the top. Garnish with fresh herbs, lime juice, jalapeños, and bean sprouts.

Enjoy your homemade Crockpot Pho Ga!

Tips for Perfect Pho

To ensure your pho turns out perfectly every time, consider making the broth a day in advance. This allows the flavors to meld and deepen overnight, enhancing the overall taste. When reheating, be sure to do so gently to preserve the delicate flavors without boiling away the essence. Additionally, feel free to experiment with different proteins or even add tofu for a vegetarian version that still captures the heart of pho.

If you’re looking to save time, you can prep the broth ingredients the night before. Simply store them in the refrigerator, and when you're ready to cook, toss everything into the crockpot. This makes it an ideal recipe for busy weeknights, as you can set it and forget it, coming home to a wonderfully fragrant meal waiting for you.

Health Benefits of Pho

Pho is not only delicious but also offers several health benefits. The broth, rich in collagen from the chicken, can be beneficial for skin health, joint pain, and digestion. The fresh herbs and spices used in pho are known for their anti-inflammatory properties, contributing to overall wellness. Moreover, by controlling the ingredients, you can make a low-sodium version that fits your dietary needs while still being flavorful.

This dish is also a great way to incorporate more vegetables into your diet. By adding a variety of toppings like bean sprouts and herbs, you enhance the nutritional value of the meal. It's a wonderful way to enjoy a balanced dish that satisfies your cravings while nourishing your body, making it suitable for all ages.

Questions About Recipes

→ Can I use boneless chicken instead?

Yes, boneless chicken can be used, but keep in mind that it may not impart as much flavor to the broth.

→ How long can I store leftovers?

Leftover pho can be stored in the refrigerator for up to 3 days. Reheat gently on the stove.

→ Can I freeze the pho broth?

Yes, the broth can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

→ What herbs should I use?

Traditional herbs include Thai basil, cilantro, and mint. Feel free to mix and match based on your preference.