Family-Favorite Crockpot Chicken Enchilada Filling

Name: Family-Favorite Crockpot Chicken Enchilada Filling
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 can (10 oz) red enchilada sauce; 1 can (15 oz) black beans, rinsed and drained; 1 cup corn kernels (fresh or frozen); 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro for garnish

Highlighted under: Comfort Food

This Family-Favorite Crockpot Chicken Enchilada Filling is a delicious and easy way to bring the flavors of Mexico to your dining table. Perfect for busy weeknights!

Created by

Summer Blake

Last updated on 2025-12-28T16:10:14.755Z

This crockpot chicken enchilada filling is a family favorite that combines tender chicken with zesty enchilada sauce and spices. It's perfect for enchiladas, tacos, or even over rice!

        Why You'll Love This Recipe
        Tender chicken infused with flavorful spices
Convenient slow-cooker preparation for busy days
Versatile filling for enchiladas, tacos, or burritos

      

A Taste of Mexico at Home

Mexican cuisine is known for its vibrant flavors and rich traditions, and this Family-Favorite Crockpot Chicken Enchilada Filling brings those elements right to your kitchen. With every bite, you can experience the authentic taste of enchiladas without the hassle of extensive preparation. The combination of spices used in this recipe not only enhances the flavor but also infuses the chicken with a delightful warmth that is characteristic of classic Mexican dishes.

Using a slow cooker means you can set it and forget it. While you go about your day, the flavors meld together, creating a savory filling that is sure to please everyone at the table. This recipe is a fantastic way to introduce your family to the delicious world of Mexican food, making it perfect for both seasoned fans and newcomers alike.

Versatility in Every Bite

One of the best aspects of this chicken enchilada filling is its versatility. While it’s perfect for enchiladas, it can also be used as a filling for tacos, burritos, or even served over rice for a hearty meal. This flexibility allows you to customize your dining experience according to your family's preferences and dietary needs. You can easily adjust the spice levels or add your favorite vegetables, making this dish as unique as your family’s tastes.

Additionally, this filling can be made ahead of time and stored in the refrigerator or freezer for future meals. Simply reheat and serve for a quick and satisfying dinner on busy nights. The ability to meal prep with this recipe means you’ll always have a delicious option ready to go, saving you time and stress in the kitchen.

Perfect for Any Occasion

Whether it's a casual weeknight dinner or a festive gathering with friends, this Family-Favorite Crockpot Chicken Enchilada Filling is an ideal choice. It can easily be scaled up to serve a crowd or down for a smaller family meal. Serve it alongside tortilla chips and salsa for a complete Mexican fiesta, or pair it with a fresh salad for a lighter option.

Kids and adults alike will enjoy the rich, savory flavors, making it a crowd-pleaser at any event. Plus, the ease of preparation means you can focus on enjoying the time with your loved ones instead of spending hours in the kitchen.

Ingredients

Crockpot Chicken Enchilada Filling Ingredients

1 pound boneless, skinless chicken breasts
1 can (10 oz) red enchilada sauce
1 can (15 oz) black beans, rinsed and drained
1 cup corn kernels (fresh or frozen)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish

Instructions

Prepare the Chicken

Place the chicken breasts in the bottom of the crockpot. Season with salt, pepper, chili powder, cumin, garlic powder, and onion powder.

Add the Sauce and Beans

Pour the enchilada sauce over the chicken, then add the black beans and corn on top. Stir gently to combine.

Cook the Filling

Cover and cook on low for 6 hours, or until the chicken is fully cooked and tender.

Shred the Chicken

Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce and beans.

Serve

Top with shredded cheese and let it melt before serving. Garnish with fresh cilantro.

Storage Tips

Leftover chicken enchilada filling can be stored in an airtight container in the refrigerator for up to four days. Make sure the filling cools down to room temperature before sealing to preserve its flavor and texture. If you want to keep it longer, consider freezing it. Portion out the filling into freezer-safe bags, squeezing out any excess air. It can be frozen for up to three months, making it a great option for meal prep.

To reheat, simply thaw in the refrigerator overnight and warm it up on the stove or in the microwave. Adding a splash of chicken broth or water can help maintain moisture as you reheat, ensuring every bite is just as delicious as when it was first made.

Serving Suggestions

When ready to serve, consider offering a variety of toppings to enhance the flavor of the enchilada filling. Sliced avocado, diced tomatoes, sour cream, and jalapeños can add freshness and a bit of heat. For a bit of crunch, serve with shredded lettuce or crushed tortilla chips on top. These garnishes not only elevate the taste but also create a visually appealing dish that your family will love.

For a complete meal, pair the filling with a side of Mexican rice or refried beans. This combination will not only satisfy hunger but also provide a well-rounded dining experience that’s bursting with flavor.

Health Benefits

This chicken enchilada filling is not only delicious but also packed with nutritional benefits. Chicken is a lean source of protein, essential for muscle growth and repair, while black beans add fiber, which is important for digestive health. The inclusion of corn provides additional vitamins and minerals, making this dish a wholesome option for family meals.

Moreover, by preparing this filling at home, you can control the ingredients and adjust the spices to suit your family’s taste and health needs. This means you can enjoy the flavors of your favorite Mexican dishes without unnecessary additives or preservatives, making it a healthier choice for your family's table.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but the cooking time may increase slightly.

→ What can I serve this filling with?

This filling is great in enchiladas, tacos, or served over rice or quinoa.

→ Can I make this recipe ahead of time?

Yes, you can prepare the filling a day ahead and store it in the refrigerator before cooking.

→ How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.