Garlic Butter Pan Seared Pork Chops (20-Minutes)

The Perfect Weeknight Dinner

When you’re short on time but still want to serve a delicious meal, these Garlic Butter Pan Seared Pork Chops are your solution. Ready in just 20 minutes, they are perfect for busy weeknights when you want something quick yet satisfying. With minimal prep and cook time, you can enjoy a flavorful dish that feels like a gourmet meal without the fuss.

This recipe not only saves you time but also brings a restaurant-quality experience right to your kitchen. The rich garlic butter sauce elevates the pork chops, making them irresistibly tasty. Serve with a simple side salad or steamed vegetables for a complete meal that your family will love.

Choosing the Right Pork Chops

For this recipe, boneless pork chops are ideal due to their tenderness and quick cooking time. When selecting pork chops, look for cuts that are pink with a bit of marbling, as this fat will render during cooking, adding flavor and juiciness. Avoid any that look pale or have excessive fat on the edges.

If you prefer bone-in chops, that works too! Just remember that they might require a few extra minutes of cooking time. Regardless of your choice, always ensure that the internal temperature reaches 145°F (63°C) for safe consumption.

Serving Suggestions

These Garlic Butter Pan Seared Pork Chops pair wonderfully with a variety of sides. Consider serving them with creamy mashed potatoes or fluffy rice to soak up the delicious garlic butter sauce. Roasted vegetables, such as asparagus or Brussels sprouts, add a lovely crunch and color to your plate.

For an added touch, finish your dish with a squeeze of fresh lemon juice over the pork chops. The acidity brightens the flavors and balances the richness of the garlic butter, making every bite a delightful experience.

Tips for Perfectly Cooked Pork Chops

To achieve perfectly seared pork chops, ensure your skillet is adequately preheated before adding the meat. This will help to create a nice crust while keeping the inside juicy. Avoid overcrowding the pan; if necessary, sear the chops in batches to maintain the right cooking temperature.

Let the pork chops rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more flavorful and tender bite. A simple step like this can elevate your dish from good to great.

Storing and Reheating Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop over low heat to avoid drying out the pork. You can add a splash of chicken broth or a bit of butter to keep them moist and flavorful.

For longer storage, consider freezing the cooked pork chops. Wrap them tightly in plastic wrap followed by aluminum foil or place them in a freezer-safe bag. They can be frozen for up to three months, making for a quick meal option down the line.