Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 medium-sized russet potatoes; 4 tablespoons unsalted butter, melted; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh herbs (e.g., rosemary, thyme) for garnish

Highlighted under: Comfort Food

Crispy on the outside and tender on the inside, Hasselback Potatoes are a delicious twist on a classic side dish. Perfect for any meal, these potatoes are sure to impress your guests.

Created by

Summer Blake

Last updated on 2025-12-11T11:42:41.789Z

Hasselback Potatoes are a Swedish dish that combines the simplicity of roasted potatoes with a unique presentation. The method of slicing the potatoes creates thin, crispy layers that are both visually appealing and delicious. Perfect for dinner parties or a cozy family meal, these potatoes will become a favorite in your home.

        Why You'll Love This Recipe
        Crispy edges with a fluffy interior
Versatile seasoning options to suit your taste
Impressive presentation for any occasion

      

The Origin of Hasselback Potatoes

Hasselback Potatoes originated in Sweden, named after the Hasselbacken restaurant in Stockholm where they were first served in the 1950s. This unique method of preparation transforms the humble potato into a visually stunning dish that captures attention. The technique of slicing the potatoes not only enhances their appearance but also allows for even cooking and flavor infusion, making them a delightful addition to any meal.

The beauty of Hasselback Potatoes lies in their versatility. You can experiment with various toppings and seasonings, from classic garlic and herb blends to exotic spices or even cheese. This adaptability makes them a favorite choice for both casual dinners and elegant gatherings.

Tips for Perfect Hasselback Potatoes

To achieve the perfect Hasselback Potatoes, it's crucial to use medium-sized russet potatoes. Their starchy texture provides the ideal foundation for a crispy exterior while remaining fluffy inside. Additionally, make sure to slice the potatoes carefully and evenly; using chopsticks or wooden spoons alongside the potato can help prevent cutting all the way through.

Don't be afraid to get creative with your seasonings! Experimenting with different oils, spices, and toppings can elevate your Hasselback Potatoes to the next level. Consider adding cheese, bacon bits, or even a drizzle of balsamic glaze after baking for a unique twist.

Ingredients

Gather these ingredients for a delightful batch of Hasselback Potatoes.

Ingredients

4 medium-sized russet potatoes
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
Salt and pepper, to taste
Fresh herbs (e.g., rosemary, thyme) for garnish

Ensure to wash the potatoes thoroughly before preparation.

Instructions

Follow these steps to create your perfect Hasselback Potatoes.

Prep the Potatoes

Preheat your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly. Pat them dry with a towel.

Slice the Potatoes

Using a sharp knife, carefully make thin slices (about 1/8 inch apart) along the length of each potato, stopping just before you reach the bottom to keep the potato intact.

Season the Potatoes

In a small bowl, mix melted butter and olive oil. Brush the mixture generously over each potato, ensuring it seeps into the slices. Season with salt and pepper.

Bake the Potatoes

Place the potatoes on a baking sheet lined with parchment paper. Bake for 45 minutes, basting with the remaining butter mixture halfway through, until golden brown and crispy.

Garnish and Serve

Remove from the oven and let cool for a few minutes. Garnish with fresh herbs and serve warm.

Enjoy your delicious Hasselback Potatoes as a side dish or a main attraction!

Serving Suggestions

Hasselback Potatoes make an excellent side dish for a variety of main courses. They pair beautifully with roasted meats, grilled chicken, or even a hearty vegetarian stew. Their impressive presentation also makes them a standout choice for holiday gatherings or special occasions, ensuring your guests will be wowed.

Consider serving them alongside a refreshing salad or a rich sauce for dipping. A tangy sour cream or a vibrant chimichurri can complement the crispy potatoes perfectly, enhancing their flavor profile and offering a delightful contrast in textures.

Storage and Reheating Tips

If you have any leftovers, store your Hasselback Potatoes in an airtight container in the refrigerator. They can be enjoyed for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes, which will help retain their crispiness. Alternatively, you can use an air fryer for a quicker option that revives their crunch.

While they are best served fresh, leftover Hasselback Potatoes can be transformed into a delicious breakfast hash. Chop them up and sauté with eggs, vegetables, and cheese for a tasty meal that makes the most of your leftovers.

Questions About Recipes

→ Can I prepare Hasselback Potatoes in advance?

Yes, you can slice the potatoes and season them a few hours ahead of time. Just keep them in water to prevent browning.

→ What type of potatoes work best for Hasselback Potatoes?

Russet potatoes are ideal due to their starchy texture, but you can also use Yukon Gold for a creamier finish.

→ Can I add cheese to Hasselback Potatoes?

Absolutely! Sprinkle grated cheese in the slices during the last 10 minutes of baking for a delicious cheesy twist.

→ How do I store leftovers?

Store any leftover Hasselback Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.