Honey Mustard Chicken Breast
Highlighted under: Comfort Food
This Honey Mustard Chicken Breast is a delightful dish that combines the sweetness of honey with the tanginess of mustard, resulting in a flavorful and juicy chicken that everyone will love.
This recipe for Honey Mustard Chicken Breast is perfect for weeknight dinners or special occasions. The combination of honey and mustard creates a delicious glaze that keeps the chicken moist and flavorful.
Why You'll Love This Recipe
- Sweet and tangy glaze that elevates the chicken flavor
- Quick and easy preparation for busy weeknights
- Great for meal prep and leftovers
The Perfect Balance of Flavors
Honey mustard is a classic combination that brings out the best in chicken. The sweetness from the honey works harmoniously with the tanginess of the mustard, creating a glaze that not only enhances the flavor of the chicken but also keeps it juicy and tender. This dish is a perfect example of how simple ingredients can come together to create something extraordinary.
When marinating chicken, it's essential to allow enough time for the flavors to penetrate the meat. This recipe recommends at least 30 minutes, but if you have more time, letting it marinate longer will intensify the flavors even further. You can prepare the marinade in advance and let the chicken soak overnight for a truly delectable taste.
Versatile Cooking Methods
One of the best aspects of this Honey Mustard Chicken Breast recipe is its versatility. While grilling is a fantastic option, you can also cook the chicken in a skillet or bake it in the oven. If you choose to bake, simply preheat your oven to 375°F (190°C) and cook for about 25-30 minutes or until the chicken reaches the desired internal temperature.
For a smoky flavor, consider using a charcoal grill. If you prefer a quicker method, a stovetop skillet works wonderfully and gives you great control over cooking time. No matter how you choose to prepare it, the honey mustard glaze will ensure that the chicken remains flavorful and juicy.
Meal Prep and Leftovers
This Honey Mustard Chicken is not only perfect for a quick dinner but also makes for excellent meal prep. Cook a batch at the beginning of the week, and you'll have delicious, protein-packed chicken ready to go for salads, wraps, or grain bowls. It reheats well, so you can enjoy it throughout the week without sacrificing flavor.
When storing leftovers, ensure that the chicken is cooled down to room temperature before placing it in an airtight container. It can stay fresh in the refrigerator for up to 3-4 days. For longer storage, consider freezing the cooked chicken. Just be sure to thaw it properly before reheating to maintain its juicy texture.
Ingredients
Gather the following ingredients to create this delicious dish:
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Once you have all the ingredients ready, you can start cooking!
Instructions
Follow these simple steps to prepare your Honey Mustard Chicken Breast:
Prepare the Marinade
In a small bowl, whisk together the honey, mustard, olive oil, salt, and pepper until well combined.
Marinate the Chicken
Place the chicken breasts in a large zip-top bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes.
Cook the Chicken
Preheat your grill or skillet over medium heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Serve
Once cooked, let the chicken rest for a few minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.
Enjoy your delicious Honey Mustard Chicken Breast!
Nutritional Information
This Honey Mustard Chicken Breast is not only delicious but also nutritious. Chicken breast is a great source of lean protein, making it an ideal choice for those looking to maintain a healthy diet. The addition of honey and mustard not only enhances flavor but also provides some beneficial nutrients, including antioxidants from honey.
Each serving of this dish offers a balanced profile of macronutrients, combining protein, healthy fats from olive oil, and natural sugars from honey. This makes it a great option for those who are active or looking to fuel their bodies with wholesome ingredients.
Serving Suggestions
To complement the sweet and tangy flavors of the Honey Mustard Chicken, consider serving it with a side of roasted vegetables. Seasonal veggies like asparagus, carrots, or bell peppers can be tossed in olive oil, salt, and pepper, then roasted until tender. The slight char will add depth and enhance the overall meal experience.
For a heartier option, serve the chicken over a bed of quinoa or brown rice. These grains will absorb the delicious glaze and provide a satisfying base. Adding a fresh salad with mixed greens and a light vinaigrette can also offer a refreshing contrast to the richness of the chicken.
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well and may offer a richer flavor.
→ How long can I marinate the chicken?
You can marinate the chicken for up to 4 hours for more intense flavor.
→ What sides pair well with this dish?
This chicken pairs well with roasted vegetables, rice, or a fresh salad.
→ Can I make this recipe in the oven?
Yes, you can bake the marinated chicken at 375°F (190°C) for about 25-30 minutes.
Honey Mustard Chicken Breast
This Honey Mustard Chicken Breast is a delightful dish that combines the sweetness of honey with the tanginess of mustard, resulting in a flavorful and juicy chicken that everyone will love.
Created by: Summer Blake
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a small bowl, whisk together the honey, mustard, olive oil, salt, and pepper until well combined.
Place the chicken breasts in a large zip-top bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes.
Preheat your grill or skillet over medium heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Once cooked, let the chicken rest for a few minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Sodium: 420mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0g
- Sugars: 24g
- Protein: 30g