Irresistible Cinnamon Roll Cookies Recipe for Cozy Days
Highlighted under: Baking & Desserts
These delightful Cinnamon Roll Cookies merge the best of both worlds: the gooey, comforting flavors of cinnamon rolls and the easy, grab-and-go nature of cookies. Perfectly soft and topped with a rich cream cheese glaze, they’re ideal for cozy afternoons, holiday gatherings, or any time you crave a sweet treat. Whip up a batch and fill your home with the warm, inviting aroma of cinnamon and vanilla that will have everyone reaching for more!
These Cinnamon Roll Cookies are the perfect treat for any occasion.
The Perfect Treat for Any Occasion
Cinnamon Roll Cookies are the perfect treat for any occasion, be it a cozy evening at home or a lively holiday gathering. Their unique combination of cookie convenience and cinnamon roll flavor means they cater to a wide range of taste preferences. Whether you’re serving them at brunch, enjoying them as an afternoon snack, or offering them as a dessert, these cookies are sure to please everyone. Plus, with their inviting aroma, they create a warm and welcoming atmosphere that draws in family and friends.
These cookies stand out not just for their incredible taste but also for their versatility. You can easily customize the cinnamon sugar topping for a personal touch, or even add in nuts or dried fruit to the dough for an unexpected twist. No matter how you choose to prepare them, you can count on these cookies to deliver delightful flavor in every bite.
A Comforting Flavor Experience
The combination of cinnamon and vanilla not only creates a comforting flavor experience but also evokes nostalgia. Cinnamon has long been associated with home and warmth, making these cookies the perfect choice for anyone looking to rekindle fond memories or create new ones. Enjoying these cookies can transport you back to simpler times, whether it’s baking with loved ones or sharing sweet treats after dinner.
The soft texture and gooey sweetness create a comforting indulgence that warmly envelops your taste buds. Paired with the rich cream cheese glaze, each bite becomes a miniature celebration of flavor that is silky, sweet, and slightly tangy, providing an extra dimension to every cookie.
Easy to Make and Share
Making Cinnamon Roll Cookies is straightforward, making them accessible even for novice bakers. With just a handful of ingredients and simple steps, you can whip up a batch in no time. Plus, the joy of baking these cookies is something you can easily share with kids, allowing them to participate in a fun and rewarding activity.
Once baked, these cookies store well, allowing you to make them ahead of time for parties or gatherings. They also make fantastic gifts! Just package them in a decorative box or tin, and you’ve got a thoughtful and delicious present that conveys your love and care for others.
Ingredients
Gather these ingredients:
For the Cookies
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
For the Cream Cheese Glaze
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
Make sure to prep these items before starting!
Instructions
Follow these steps to create your cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Cookie Dough
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape Cookies
Scoop tablespoon-sized balls of dough, roll them in cinnamon sugar, and place them on the prepared baking sheet.
Bake
Bake for 10-12 minutes until the edges are lightly golden. Let cool on the pan for a few minutes before transferring to a wire rack.
Prepare the Glaze
In a medium bowl, beat together the cream cheese, powdered sugar, vanilla, and milk until smooth.
Glaze the Cookies
Once cookies are completely cooled, drizzle with the cream cheese glaze.
Enjoy your delicious cookies!
Storage Tips for Freshness
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. This will help maintain their softness and flavor for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to freeze them in a single layer on a baking sheet first, then transfer them to a freezer-safe bag once they’re solid. They can last in the freezer for up to three months, making them a convenient treat whenever the craving strikes.
When you’re ready to enjoy your frozen cookies, simply thaw them at room temperature for about 30 minutes, or pop them in the microwave for a few seconds to warm them up. This quick reheating can restore their soft texture and delightful aroma.
Variations to Try
While the classic Cinnamon Roll Cookies are a hit on their own, you can play around with different flavor variations. Consider adding white chocolate chips or chopped pecans to the dough for added texture and flavor. You can also experiment with different kinds of glazes, such as a maple or caramel glaze, to provide a unique twist.
For a seasonal flair, try infusing your glaze with pumpkin spice or even a bit of peppermint extract during the holidays. These variations not only keep the recipe exciting but also allow you to bring a personal touch to this beloved cookie.
Serving Suggestions
Cinnamon Roll Cookies can be enjoyed on their own, but they pair wonderfully with a warm beverage, making them a delightful addition to your coffee or tea time. Consider serving them alongside a cup of freshly brewed coffee, a chai latte, or even a warm apple cider for a well-rounded experience.
You can also take your serving to the next level by arranging them on a beautiful platter and garnishing with a sprinkle of cinnamon or a dusting of powdered sugar. This simple presentation elevates the cookies, making them a star attraction at any gathering or celebration.
Questions About Recipes
→ Can I make these cookies ahead of time?
Yes! You can bake the cookies and store them in an airtight container for up to a week.
Irresistible Cinnamon Roll Cookies Recipe for Cozy Days
These delightful Cinnamon Roll Cookies merge the best of both worlds: the gooey, comforting flavors of cinnamon rolls and the easy, grab-and-go nature of cookies. Perfectly soft and topped with a rich cream cheese glaze, they’re ideal for cozy afternoons, holiday gatherings, or any time you crave a sweet treat. Whip up a batch and fill your home with the warm, inviting aroma of cinnamon and vanilla that will have everyone reaching for more!
Created by: Summer Blake
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
For the Cream Cheese Glaze
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract.
In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized balls of dough, roll them in cinnamon sugar, and place them on the prepared baking sheet.
Bake for 10-12 minutes until the edges are lightly golden. Let cool on the pan for a few minutes before transferring to a wire rack.
In a medium bowl, beat together the cream cheese, powdered sugar, vanilla, and milk until smooth.
Once cookies are completely cooled, drizzle with the cream cheese glaze.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g