Jalapeno Poppers with Smoked Cheese
Highlighted under: Comfort Food
I absolutely love making Jalapeno Poppers with Smoked Cheese, especially for gatherings and game days. The combination of spicy jalapenos and rich, creamy smoked cheese creates a flavor explosion. I’ve perfected my technique over the years by experimenting with various fillings and cooking methods. This recipe delivers that satisfying crunch from the crispy bacon and the delightful ooze of the melted cheese. It’s the perfect balance of heat and creaminess that you won’t be able to resist!
When my friends come over, they always request my Jalapeno Poppers with Smoked Cheese. I never get tired of making these delightful snacks, as they are quick to prepare and always a hit! One essential tip I learned is to remove all the seeds from the jalapenos to control the heat level, making them enjoyable for everyone.
During one of my recent gatherings, I decided to experiment with different types of smoked cheese, and I found that the Gouda adds a lovely richness that pairs perfectly with the spicy peppers. It’s those little twists that keep my cooking exciting and flavorful!
Why You'll Love These Jalapeno Poppers
- Spicy jalapeno kick balanced with creamy, smoky cheese
- Crispy bacon wrapping that adds texture while delivering flavor
- Perfect appetizer for parties, potlucks, or cozy movie nights
Ingredient Insights
Using large jalapenos not only helps in stuffing but ensures they retain their heat while providing a satisfying bite. The seed and membrane removal is key; if you prefer a spicier popper, you can leave some seeds and membranes in halves. This simple adjustment can shift the heat profile to suit your taste buds.
When it comes to smoked cheese, Gouda and Cheddar both work beautifully, with Gouda offering a creamier texture and richer flavor. If you're looking for a twist, try using pepper jack for an extra kick. Consider mixing cheeses for added complexity; combining a sharper cheese with a smoky one is a delightful surprise.
Perfecting Your Technique
Wrapping the jalapenos with bacon not only enhances flavor but also adds a savory crunch. To achieve perfectly crisp bacon, be mindful of your oven's hot spots; rotating your baking sheet halfway through the cook time can ensure even cooking. If you desire a different texture, consider finishing them under the broiler for a few minutes to get that caramelization without overcooking the peppers.
It's crucial to monitor the baking process for visual cues. You'll want to bake until the bacon turns golden and crisp, and the cheese is bubbling. Timing can vary depending on your bacon thickness, so keep an eye on them after the 15-minute mark to prevent burning.
Ingredients
Gather these ingredients before you start cooking:
Jalapeno Poppers Ingredients
- 12 large jalapenos
- 8 oz smoked cheese, shredded (Gouda or Cheddar)
- 6 slices bacon, cut in half
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Make sure everything is fresh for the best flavor!
Instructions
Follow these steps carefully to achieve the perfect Jalapeno Poppers:
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes carefully, this will help reduce the heat. Wear gloves for this step to protect your hands!
Mix the Filling
In a bowl, combine the smoked cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined and the mixture is creamy.
Stuff the Jalapenos
Spoon the cheese mixture into each jalapeno half generously.
Wrap with Bacon
Take a half slice of bacon and wrap it around each stuffed jalapeno. Secure with a toothpick if necessary.
Bake
Place the wrapped jalapenos on a baking sheet and bake for about 15-20 minutes, or until the bacon is crisp and the cheese is bubbling.
Serve hot with your favorite dipping sauce!
Pro Tips
- If you want to add an extra kick, consider sprinkling some chopped jalapenos on top of the cheese mixture.
Make-Ahead Options
These jalapeno poppers can be assembled beforehand, making them a fantastic option for parties. Prepare and stuff them, then cover with plastic wrap and refrigerate for up to 24 hours. This not only saves time on the day of your gathering but allows the flavors to meld beautifully.
If you're thinking of batch-cooking for a larger event, consider freezing them uncooked. Lay the wrapped poppers in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. When you're ready to enjoy them, bake straight from the freezer, adding about 5-10 extra minutes to your baking time.
Serving Suggestions
These poppers can be served with a variety of dipping sauces for added flavor. A cooling sour cream or ranch dressing pairs perfectly with the heat. If you’re feeling adventurous, create a spicy avocado dipping sauce that complements the creamy cheese filling and adds a fresh twist.
For a more gourmet presentation, consider garnishing with fresh herbs or a drizzle of balsamic glaze before serving. A sprinkle of smoked paprika can elevate their appearance and hint at the smoky flavors within, making them as visually appealing as they are delicious!
Questions About Recipes
→ Can I make these ahead of time?
Yes! You can prepare the poppers, wrap them in bacon, and refrigerate them for up to 24 hours before baking.
→ What type of cheese works best?
Smoked Gouda or Cheddar cheese are great choices, but you can experiment with others like pepper jack for more heat.
→ How do I store leftovers?
Store any leftover poppers in an airtight container in the fridge for up to three days. Reheat in the oven before serving again.
→ Can I use turkey bacon or a vegetarian alternative?
Absolutely! Just note that turkey bacon may not crisp up in the same way, so keep a close eye while baking.
Jalapeno Poppers with Smoked Cheese
I absolutely love making Jalapeno Poppers with Smoked Cheese, especially for gatherings and game days. The combination of spicy jalapenos and rich, creamy smoked cheese creates a flavor explosion. I’ve perfected my technique over the years by experimenting with various fillings and cooking methods. This recipe delivers that satisfying crunch from the crispy bacon and the delightful ooze of the melted cheese. It’s the perfect balance of heat and creaminess that you won’t be able to resist!
What You'll Need
Jalapeno Poppers Ingredients
- 12 large jalapenos
- 8 oz smoked cheese, shredded (Gouda or Cheddar)
- 6 slices bacon, cut in half
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes carefully, this will help reduce the heat. Wear gloves for this step to protect your hands!
In a bowl, combine the smoked cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined and the mixture is creamy.
Spoon the cheese mixture into each jalapeno half generously.
Take a half slice of bacon and wrap it around each stuffed jalapeno. Secure with a toothpick if necessary.
Place the wrapped jalapenos on a baking sheet and bake for about 15-20 minutes, or until the bacon is crisp and the cheese is bubbling.
Extra Tips
- If you want to add an extra kick, consider sprinkling some chopped jalapenos on top of the cheese mixture.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 860mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 20g