Olive Garden Zuppa Toscana

Name: Olive Garden Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 2 large potatoes, diced; 1 cup heavy cream; 2 cups kale, chopped; Salt and pepper to taste; Red pepper flakes (optional)

Highlighted under: Comfort Food

Enjoy the warm and comforting flavors of Olive Garden Zuppa Toscana, a delightful soup that combines savory sausage, fresh kale, and creamy potatoes.

Created by

Summer Blake

Last updated on 2025-12-11T12:14:40.069Z

This beloved soup is inspired by the classic Italian flavors that have made Olive Garden a favorite dining destination. The combination of spicy Italian sausage, fresh kale, and tender potatoes creates a hearty dish perfect for any occasion.

        Why You'll Love This Recipe
        Rich and hearty flavor profile that warms the soul
Creamy texture with a perfect balance of spices
Quick and easy to prepare for weeknight dinners

      

The Heart of Zuppa Toscana

Zuppa Toscana is a classic Italian soup that has gained popularity across the United States, particularly at Olive Garden. This dish beautifully marries the flavors of savory Italian sausage with the earthiness of kale and the creaminess of potatoes, creating a comforting bowl of goodness. The rustic roots of this soup can be traced back to the Tuscan region, known for its robust and hearty dishes that warm the heart and soul.

The combination of ingredients in Zuppa Toscana not only makes it delicious but also provides a nutritious meal. Kale is a powerhouse of vitamins and minerals, while potatoes offer a filling base that makes this soup satisfying. Together, they create a balance that will leave you feeling not just full but also nourished.

Perfect for Any Occasion

One of the great things about Zuppa Toscana is its versatility. Whether it's a chilly winter evening, a casual gathering with friends, or a cozy family dinner, this soup fits right in. Its rich flavors and hearty texture make it a crowd-pleaser, and it pairs wonderfully with crusty bread or a fresh salad. You can also customize the soup by adding your favorite vegetables or adjusting the spice level to suit your taste.

Additionally, Zuppa Toscana can easily be made in larger batches, making it an excellent option for meal prep or potlucks. Simply store leftovers in the refrigerator for a quick and delicious meal later in the week. Reheating this soup enhances its flavors even more, making for a delightful second serving.

Tips for the Best Zuppa Toscana

To achieve the best flavor in your Zuppa Toscana, opt for high-quality Italian sausage. The spices and herbs in the sausage are crucial for building the soup's base flavor. If you prefer a milder taste, you can use sweet Italian sausage, while spicy sausage will provide an extra kick. Don't be afraid to experiment with different types of sausage to find your favorite combination.

When it comes to kale, fresh is always best. Look for vibrant green leaves without any signs of wilting. If you're not a fan of kale, you can substitute it with spinach or Swiss chard for a different yet delicious twist. Remember to add the greens towards the end of the cooking process to preserve their color and nutrients.

Ingredients

Soup Ingredients

1 lb Italian sausage
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 large potatoes, diced
1 cup heavy cream
2 cups kale, chopped
Salt and pepper to taste
Red pepper flakes (optional)

Gather all ingredients before you start cooking for the best results.

Instructions

Cook the Sausage

In a large pot, over medium heat, cook the Italian sausage until browned. Break it into small pieces as it cooks.

Sauté the Onion and Garlic

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

Add Broth and Potatoes

Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.

Stir in Cream and Kale

Add the heavy cream and chopped kale to the pot. Stir well and cook for an additional 5 minutes until the kale is wilted.

Season and Serve

Season with salt, pepper, and red pepper flakes to taste. Serve hot and enjoy!

Pair your soup with crusty bread for a complete meal.

Frequently Asked Questions

Can I make Zuppa Toscana in advance? Absolutely! This soup tastes even better the next day as the flavors meld together. Just make sure to store it in an airtight container in the refrigerator. Reheat gently on the stovetop, adding a splash of broth if it thickens too much.

Is it possible to freeze Zuppa Toscana? Yes, you can freeze this soup, but keep in mind that the potatoes may change texture upon thawing. To minimize this, you may want to add the potatoes fresh when reheating after freezing.

Serving Suggestions

Zuppa Toscana is perfect on its own, but for a more complete meal, consider serving it with a side of garlic bread or a simple green salad. A sprinkle of freshly grated Parmesan cheese on top enhances the flavor and adds a beautiful presentation.

For a special touch, you can also serve it with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc, which complements the soup's flavors beautifully. These pairings create a delightful dining experience that your family and friends will love.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make Zuppa Toscana ahead of time and reheat it when ready to serve.

→ Can I freeze Zuppa Toscana?

While you can freeze the soup, the cream may separate upon thawing. It’s best enjoyed fresh.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative for a lighter version.

→ Is there a vegetarian version of this soup?

Yes, you can substitute the sausage with plant-based sausage and use vegetable broth.