Soft Air Fryer Yogurt Bagels

Name: Soft Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon honey (optional)

Highlighted under: Light Bite Creations

I absolutely love making soft air fryer yogurt bagels. The simplicity of using just yogurt and flour amazed me the first time I tried it. The air fryer gives these bagels a delightful golden crust while keeping them incredibly chewy and soft inside. Whether I serve them with cream cheese, avocado, or simply enjoy them plain, these bagels are always a hit in my home. Plus, they come together so quickly, making them perfect for busy mornings or last-minute brunch gatherings.

Created by

Summer Blake

Last updated on 2026-01-24T08:43:05.669Z

When I first stumbled upon this recipe for air fryer yogurt bagels, I was intrigued by the idea of such a simple dough. Using just two main ingredients, I couldn't resist giving it a shot. The beauty of these bagels lies in their texture – unmistakably chewy on the inside with a lovely crust. I experimented with various toppings, and my favorites were everything bagel seasoning and a sprinkle of sesame seeds.

One crucial tip I've learned is to ensure your yogurt is thick and creamy; Greek yogurt works best for the desired consistency. This method not only cuts down on prep time but also yields bagels that are fresher and more flavorful than store-bought options. I can't wait for you to try them!

Why You'll Love These Bagels
Quick and easy to make with just two ingredients
Soft and chewy texture that rivals traditional bagels
Perfect for breakfast or a snack any time of day

Perfecting the Bagel Dough

When mixing the dough, ensure that the Greek yogurt is well-integrated with the flour, baking powder, and salt. This will prevent any dry flour from remaining and ensure a uniform texture. The dough should be sticky but cohesive; if it feels too dry, you can add a tablespoon more of yogurt, a little at a time, until you get the right consistency.

Kneading the dough is crucial for developing the gluten, which gives the bagels their chewy texture. Knead gently for about 2-3 minutes until the dough is smooth and elastic. Avoid over-kneading, as this can lead to tough bagels. A lightly floured surface will prevent sticking, but try to use as little flour as possible to maintain the moisture in your dough.

Shaping and Cooking Tips

To shape your bagels, I recommend creating a smooth ball first, as this helps maintain an even surface. Make sure the hole in the center is substantial enough; it should be about 1-2 inches wide. This ensures that the bagels cook evenly and retain their shape during the air frying process.

Preheating your air fryer is essential for achieving that golden crust. Make sure to space the bagels in the basket adequately, as this allows hot air to circulate around them, promoting even cooking. Keep an eye on them in the last few minutes of cooking, as air fryers can vary widely in their heating, and you want them to be golden brown but not burnt.

Ingredients

Gather these simple ingredients to get started:

Bagel Ingredients

1 cup Greek yogurt
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon honey (optional)

You can also experiment with toppings like garlic powder, onion flakes, or poppy seeds!

Instructions

Follow these steps to make your bagels:

Prepare the Dough

In a large bowl, mix the Greek yogurt, flour, baking powder, and salt until a sticky dough forms. If you're using honey, add it in at this stage.

Shape the Bagels

Transfer the dough to a floured surface and knead it gently until smooth. Divide the dough into four equal pieces, roll each into a ball, and poke a hole in the center to create a bagel shape.

Air Fry the Bagels

Preheat your air fryer to 350°F (175°C). Arrange the bagels in the air fryer basket, ensuring they have enough space to expand. Cook for 12-15 minutes or until golden brown.

Cool and Serve

Let the bagels cool slightly before serving. Enjoy them with your favorite spreads or toppings!

These bagels are best enjoyed fresh but can be stored in an airtight container for a few days.

Pro Tips

For extra flavor, consider adding spices or fresh herbs to the dough before cooking. Also, make sure to shake the basket halfway through the cooking time for even browning.

Ingredient Substitutions

If you are looking to substitute the Greek yogurt, you can use a plant-based yogurt to make this recipe dairy-free. However, note that this may slightly alter the flavor and texture. Additionally, any plain yogurt will work; just ensure it is thick enough to maintain the dough's structure.

For those avoiding flour, consider using gluten-free all-purpose flour. Be cautious, as not all gluten-free flours can replicate the same elasticity and chewiness as regular flour. Using a blend designed for baking or incorporating a bit of xanthan gum can help achieve a better result.

Storage and Reheating

These bagels are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to two days. If you want to keep them longer, freezing is a great option. To freeze, wrap each bagel individually in plastic wrap, then place them in a zip-lock bag, and they can last about a month.

When ready to enjoy, reheat the bagels in the air fryer at 300°F (150°C) for around 3-5 minutes until warmed through. This will help revive their texture, making them taste nearly fresh out of the fryer. Avoid using the microwave, as this can make them rubbery.

Questions About Recipes

→ Can I use a different type of yogurt?

Yes, but Greek yogurt provides the best texture and consistency for bagels.

→ How do I store leftover bagels?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I add toppings before air frying?

Absolutely! Feel free to sprinkle your desired toppings on before placing them in the air fryer.

→ What can I serve with these bagels?

These bagels are delicious with cream cheese, butter, or topped with smoked salmon and capers.