The Best Fudgy Chewy Brookies

Name: The Best Fudgy Chewy Brookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

The Best Fudgy Chewy Brookies are the ultimate dessert, combining the best of both worlds: rich brownies and chewy cookies. You'll love the fudgy texture and the sweet chocolatey flavor that makes these treats irresistible.

Created by

Summer Blake

Last updated on 2025-12-20T20:41:10.642Z

These Brookies are a delightful hybrid dessert that has gained popularity for its unique combination. The fudgy brownie layer pairs perfectly with the chewy cookie layer, creating a dessert that is sure to impress at any gathering or simply for a cozy night in. Whether you are a brownie lover or a cookie enthusiast, this recipe is bound to become a favorite!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Brookies are a fantastic dessert choice for any occasion, whether it's a birthday party, holiday gathering, or just a cozy night in. Their unique combination of brownies and cookies offers something for everyone, making them a crowd-pleaser. You can serve them warm with a scoop of ice cream or packaged beautifully as a homemade gift. No matter how you enjoy them, these treats will surely satisfy your sweet tooth.

With the fudgy brownie base topped with a chewy cookie layer, these brookies strike the perfect balance of textures. The richness of the brownies complements the sweetness of the cookies, creating an indulgent experience that’s hard to resist. Plus, they are easy to make, which means you can whip up a batch without spending hours in the kitchen.

Customization and Variations

One of the best things about brookies is how easily they can be customized to suit your taste. Feel free to mix in your favorite ingredients, such as nuts, caramel bits, or even different types of chocolate chips. You can also adjust the flavor by adding spices like cinnamon or using flavored extracts. This versatility allows you to create a unique treat every time you bake.

If you're looking for a seasonal twist, consider adding peppermint extract or crushed candy canes for a festive touch during the holidays. Alternatively, you can incorporate seasonal fruits, like raspberries or cherries, into the brownie layer for a burst of freshness. The possibilities are endless, and experimenting with different flavors can lead to delightful surprises!

Storage Tips for Freshness

To keep your brookies fresh, store them in an airtight container at room temperature. They’ll remain delicious for up to three days, but you can also refrigerate them for longer shelf life. If you prefer, you can freeze the brookies for up to three months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container to avoid freezer burn.

When you're ready to enjoy your frozen brookies, simply thaw them in the refrigerator overnight or let them sit at room temperature for a few hours. You can also warm them briefly in the microwave for that freshly baked taste. No matter how you choose to store them, these brookies will remain a decadent treat that you can enjoy at any time!

Ingredients

For the Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Instructions

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.

Mix in cocoa, flour, salt, and baking powder until just combined. Pour the brownie batter into the prepared pan.

Prepare the Cookie Layer

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract, then gradually add the flour, baking soda, and salt, mixing until just combined.

Fold in the chocolate chips.

Combine and Bake

Drop spoonfuls of the cookie dough over the brownie batter, spreading it evenly.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Allow to cool before cutting into squares and serving.

Serving Suggestions

Brookies are incredibly versatile and can be served in various ways. For a classic dessert experience, serve them warm with a scoop of vanilla ice cream on top. The contrast of the warm, fudgy brownie and the cold, creamy ice cream creates a heavenly combination that delights the senses. You can also drizzle chocolate or caramel sauce over the top for an extra indulgent touch.

For a more sophisticated presentation, consider plating the brookies with a dusting of powdered sugar or a dollop of whipped cream. Adding fresh berries or a sprinkle of sea salt can elevate the dish further, creating a beautiful and delicious dessert that will impress your guests.

Nutritional Information

While brookies are a delectable treat, it's essential to enjoy them in moderation. Each serving provides a rich source of flavor and satisfaction, but it's good to be mindful of your portion sizes. A typical square can contain around 200 calories, depending on the ingredients used. For a healthier twist, consider using alternative sweeteners or whole grain flour to reduce the calorie count without sacrificing flavor.

Indulging in a homemade dessert like brookies can be part of a balanced diet. They offer a delightful experience and can be enjoyed as an occasional treat. Pairing them with a cup of coffee or tea can also enhance your enjoyment and make for a perfect afternoon snack!

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used as a substitute, but it may alter the flavor slightly.

→ How do I store leftover Brookies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze Brookies?

Yes, they can be frozen for up to 2 months. Just make sure to wrap them well.

→ What can I add to customize my Brookies?

You can add nuts, dried fruit, or even swap out chocolate chips for peanut butter chips!