Chocolate Espresso Fudge

Name: Chocolate Espresso Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 pieces
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened condensed milk; 2 tablespoons unsalted butter; 2 teaspoons instant espresso powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Espresso Fudge because it’s the perfect blend of rich chocolate and bold coffee flavors that keep me coming back for more. Whenever I’m in the mood for a quick yet indulgent treat, this recipe delivers an incredibly satisfying experience. The combination of espresso and chocolate creates a delightful intensity that’s simply irresistible. Plus, there's something magical about the way the fudge melts in your mouth, making it my go-to dessert for both special occasions and everyday cravings.

Created by

Summer Blake

Last updated on 2026-01-13T00:52:09.642Z

Creating this Chocolate Espresso Fudge has been a delightful journey for me. Upon experimenting with different ratios of chocolate to espresso, I discovered that introducing a touch of sea salt really enhances the flavors. It amplifies the richness of the chocolate while balancing the bitterness of the espresso. Every piece is an experience in flavor, making it hard to stop at just one!

This recipe is so straightforward that even those new to cooking can master it. I’ve found that allowing the fudge to cool in the refrigerator before cutting it into pieces results in cleaner edges, making it look as delicious as it tastes. Trust me, the presentation becomes half the fun!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh espresso notes
Creamy texture that melts in your mouth
Perfect for gift-giving or personal indulgence

      

The Importance of Quality Ingredients

When making Chocolate Espresso Fudge, the quality of your ingredients plays a crucial role in the final outcome. Opting for high-quality dark chocolate chips, ideally with a cocoa content of at least 60%, will enhance the richness of your fudge. The chocolate should be smooth and creamy, creating a luscious texture when melted. Similarly, using a fresh sweetened condensed milk will add that necessary sweetness and creaminess, ensuring a well-balanced flavor overall.

Don't underestimate the espresso powder in this recipe; it adds not only caffeine but also a deep, robust flavor to your fudge. I recommend selecting instant espresso that is finely ground, as this will dissolve more easily into the mixture without leaving gritty textures. Although regular coffee grounds may be tempting, they lack the solubility that espresso powder provides, which could impact the fudge's smoothness.

Perfecting the Fudge Texture

Achieving the perfect fudge texture requires meticulous attention during the melting process. Keep your heat low to avoid scorching the chocolate, which should be gently melted until it’s glossy and completely uniform. If you find that the mixture becomes too thick, adding an extra teaspoon of sweetened condensed milk can help adjust the consistency. Stirring continuously will prevent any chocolate from seizing, ensuring a smooth, malleable fudge.

After pouring the chocolate mixture into the baking dish, be sure to spread it evenly using a spatula. For best results, gently tap the dish on the counter to eliminate any air bubbles. Refrigerating the fudge allows it to set firmly, but if you're in a hurry, you can use a freezer for about 30-45 minutes. Just watch to ensure it doesn't freeze solid, or cutting will become challenging!

Ingredients

Gather these simple ingredients to get started:

Ingredients for Chocolate Espresso Fudge

2 cups dark chocolate chips
1 cup sweetened condensed milk
2 tablespoons unsalted butter
2 teaspoons instant espresso powder
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt

Make sure all ingredients are at room temperature before you begin.

Instructions

Follow these steps to create your delicious fudge:

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate chips, sweetened condensed milk, and unsalted butter. Stir gently until the mixture is smooth and well combined.

Add Espresso and Flavorings

Remove from heat and quickly stir in the instant espresso powder, vanilla extract, and sea salt until fully incorporated.

Pour and Set

Pour the chocolate mixture into a greased 8-inch square baking dish. Use a spatula to spread it evenly. Refrigerate for at least 2 hours until set.

Cut and Serve

Once set, cut the fudge into squares. Serve chilled or at room temperature for a delightful treat.

Enjoy your homemade fudge and share it with friends and family!

Pro Tips

For an extra kick, consider adding a sprinkle of crushed espresso beans on top before chilling the fudge.

Storing Your Fudge

Proper storage of your Chocolate Espresso Fudge is essential to maintaining its creamy texture and rich flavor. Once the fudge is cut into squares, store it in an airtight container. Placing a layer of parchment paper between the layers can prevent sticking, preserving its perfect shape. If stored correctly in the refrigerator, it can last for up to two weeks, and the flavors tend to deepen over time, making it even more enjoyable after a day or two.

For longer storage, consider freezing your fudge. Simply wrap each square individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to three months without compromising their texture or taste. When ready to enjoy, let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes for that soft, melt-in-your-mouth experience.

Creative Serving Ideas

Chocolate Espresso Fudge can be served in various delightful ways, elevating your dessert experience. For a beautiful presentation, plate the fudge squares on a serving dish and dust them with cocoa powder or powdered sugar. You can also drizzle some melted chocolate or white chocolate over the top before serving for added flair. Including fresh raspberries or strawberries on the plate can introduce a lovely touch of acidity that complements the rich flavors beautifully.

If you’re feeling adventurous, experiment by adding flavored extracts or spices to the fudge mixture. A dash of cinnamon or a hint of almond extract can add a different dimension to your fudge, creating an exciting twist. Alternatively, try mixing in chopped nuts or crushed coffee beans for an extra crunch and deeper flavors. These simple modifications can make your Chocolate Espresso Fudge a unique treat every time you prepare it!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter fudge.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to two weeks.

→ Can I make this fudge vegan?

You can substitute dark chocolate with a vegan chocolate variety and use coconut milk instead of condensed milk.

→ What can I do if my fudge doesn't set properly?

If the fudge is too soft, you can return it to the saucepan and gently reheat it, ensuring it's well mixed, then pour it back into the dish to set again.