Condensed Milk Biscuits

Name: Condensed Milk Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 biscuits
Ingredients: 1 cup of sweetened condensed milk; 1/2 cup of unsalted butter, softened; 1 teaspoon of vanilla extract; 2 cups of all-purpose flour; 1 teaspoon of baking powder; 1/4 teaspoon of salt

Highlighted under: Baking & Desserts

Deliciously sweet and buttery, these condensed milk biscuits are a delightful treat for any occasion.

Created by

Summer Blake

Last updated on 2025-12-18T13:21:21.005Z

These condensed milk biscuits are a nostalgic treat that many remember from their childhood. The creamy sweetness of condensed milk adds a rich flavor that pairs beautifully with a cup of tea or coffee. Perfect for sharing with friends and family!

        Why You'll Love These Biscuits
        Rich, sweet flavor with a melt-in-your-mouth texture
Quick and easy to make, perfect for last-minute gatherings
Versatile: customize with your favorite add-ins like chocolate chips or nuts

      

A Sweet Treat for Every Occasion

These condensed milk biscuits are more than just a dessert; they are a versatile treat that can fit any occasion. Whether you're hosting a casual get-together, celebrating a birthday, or simply indulging in a sweet snack, these biscuits are sure to impress. Their delightful sweetness and buttery texture make them irresistible, and they pair perfectly with a cup of tea or coffee.

The beauty of these biscuits lies in their simplicity. With just a handful of ingredients, you can whip up a batch in no time. They are perfect for those last-minute cravings or unexpected guests. Just mix, shape, and bake! You’ll be amazed at how quickly they come together, making them a go-to recipe in your baking repertoire.

Customizable and Fun

One of the best things about these biscuits is their versatility. While the base recipe is delicious on its own, you can easily customize it to suit your taste preferences. Add in some chocolate chips for a sweet, gooey surprise, or mix in nuts for added crunch. Dried fruits like cranberries or raisins also make a delightful addition, providing a burst of flavor and texture in every bite.

Let your creativity shine! You can even experiment with different extracts, such as almond or coconut, to give your biscuits a unique twist. The possibilities are endless, making this recipe not only a delicious treat but also a fun baking project that can be tailored to any palate.

Perfect for Sharing

These biscuits are not only easy to make, but they are also perfect for sharing with friends and family. Pack them in a cute tin or box, and they make a wonderful gift for holidays, birthdays, or any special occasion. Their delightful flavor and appealing appearance will surely brighten anyone's day.

Moreover, if you're looking to bring a homemade touch to a potluck or gathering, these biscuits are an excellent choice. They are sure to be a hit among guests of all ages, and you'll love the compliments you receive for your baking skills. Sharing these delicious treats is a great way to spread joy and sweetness.

Ingredients

For the Biscuits

1 cup of sweetened condensed milk
1/2 cup of unsalted butter, softened
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt

Mix well to ensure all ingredients are combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a mixing bowl, combine the softened butter and sweetened condensed milk. Mix until creamy, then add the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture until a soft dough forms.

Shape the Biscuits

Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space in between.

Bake

Bake in the preheated oven for 15-20 minutes, or until the edges are golden. Allow to cool on a wire rack.

Enjoy your delicious condensed milk biscuits!

Storage Tips

To keep your condensed milk biscuits fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, making them a great make-ahead treat. If you want to extend their shelf life, consider freezing them. Simply place the cooled biscuits in a freezer-safe bag or container, and they can last up to three months.

When you're ready to enjoy the frozen biscuits, simply thaw them at room temperature for a few hours. If you prefer them warm, pop them in the oven for a few minutes. This will revive their soft texture and buttery flavor, making them just as delightful as the day they were baked.

Serving Suggestions

These condensed milk biscuits can be enjoyed on their own or dressed up for a special occasion. For a simple yet elegant presentation, dust them with powdered sugar before serving. This adds a touch of sophistication and makes them look even more tempting on a dessert platter.

For a fun twist, try sandwiching two biscuits with a layer of frosting or whipped cream in between. This transforms them into delightful cookie sandwiches that are perfect for parties or gatherings. Serve them alongside fresh fruit or a scoop of ice cream for a delightful dessert experience that everyone will love.

Questions About Recipes

→ Can I use evaporated milk instead of condensed milk?

No, evaporated milk is not sweetened and will not yield the same results.

→ How should I store leftover biscuits?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the biscuits?

Yes, you can freeze the baked biscuits for up to 3 months. Thaw at room temperature before serving.

→ What can I serve with these biscuits?

These biscuits pair wonderfully with tea, coffee, or even a scoop of ice cream!