Cottage Cheese Brownies with Hazelnuts

Name: Cottage Cheese Brownies with Hazelnuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese, blended until smooth; 1 cup dark chocolate, melted; 1/2 cup coconut sugar; 1/4 cup unsweetened cocoa powder; 1/4 cup all-purpose flour; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup hazelnuts, toasted and chopped; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I am excited to share my version of Cottage Cheese Brownies with Hazelnuts, a delightful dessert that combines the richness of chocolate with the nutritional goodness of cottage cheese. The idea of using cottage cheese in brownies might sound unconventional, but trust me, it lends a moist texture and a unique flavor that elevates these brownies above the rest. Plus, the crunch from the toasted hazelnuts adds an extra layer of indulgence. If you're looking for a sweet treat that doesn’t compromise on taste or nutrition, this recipe is a must-try!

Created by

Summer Blake

Last updated on 2026-01-13T00:52:10.409Z

When I first experimented with incorporating cottage cheese into brownies, I was curious about how the flavors would meld together. I found that not only did it create a wonderfully moist texture, but it also brought a unique tanginess that balanced beautifully with the chocolate. After several trials, I finally settled on the right balance between sweetness and richness that makes these brownies irresistible.

To achieve the perfect texture, I suggest blending the cottage cheese until smooth, which helps it integrate seamlessly into the batter. Make sure to toast the hazelnuts lightly as well, as this step enhances their nutty flavor and adds a delightful crunch. You'll appreciate the depth of flavor in every bite!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with crunchy hazelnuts
Moist texture thanks to protein-packed cottage cheese
A healthier twist on traditional brownies

      

Understanding the Ingredients

Each ingredient in these Cottage Cheese Brownies plays a vital role in achieving the right texture and flavor. The cottage cheese not only adds moisture but also contributes to the protein content, making these brownies a tad healthier. Ensure you blend the cottage cheese until it's completely smooth for a silky batter, as any lumps can create an undesirable texture in the final product.

Dark chocolate is crucial for achieving that rich, decadent flavor we love in brownies. I recommend using a high-quality chocolate with at least 70% cacao for a more intense chocolate experience. Make sure to melt it gently - using a double boiler can help prevent burning. If you prefer a milder chocolate flavor, you can substitute semi-sweet chocolate, but this will alter the overall taste profile.

Perfecting the Baking Process

Baking these brownies at 350°F (175°C) is essential for ensuring they cook evenly. Overbaking can lead to a dry texture; therefore, keep an eye on them at the 30-minute mark. The brownies are done when the edges are set and the center has a slight jiggle. Don’t worry if they sink slightly when cooled - that’s expected with this recipe due to the cottage cheese.

Allowing the brownies to cool in the pan for about 15 minutes helps them firm up, making it easier to cut them without falling apart. For best results, transfer them to a wire rack for complete cooling. This helps prevent them from becoming soggy on the bottom and allows the flavors to develop further, enhancing the chocolate and hazelnut experience.

Ingredients

For the Brownies

1 cup cottage cheese, blended until smooth
1 cup dark chocolate, melted
1/2 cup coconut sugar
1/4 cup unsweetened cocoa powder
1/4 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1/2 cup hazelnuts, toasted and chopped
1/4 teaspoon salt

Instructions

Directions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.

Prepare the Batter

In a mixing bowl, combine the blended cottage cheese, melted dark chocolate, coconut sugar, cocoa powder, flour, eggs, vanilla extract, and salt. Mix until well combined and smooth.

Add Hazelnuts

Fold in the chopped hazelnuts, ensuring they are evenly distributed throughout the batter.

Bake

Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Pro Tips

For an extra touch, top the brownies with a sprinkle of sea salt before serving. It enhances their flavor and provides a lovely contrast to the sweetness.

Storage and Make-Ahead Tips

These brownies can be made ahead of time, making them perfect for gatherings or busy weeknights. Once cooled, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, refrigerate them, where they can last up to a week. Just be sure to let them come to room temperature before serving to enhance their fudgy texture.

For longer storage, you can freeze the brownies. After they have completely cooled, cut them into squares, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag. They will keep well for up to three months. To defrost, simply remove the desired amount from the freezer and let them sit at room temperature for about an hour.

Serving Suggestions and Variations

These Cottage Cheese Brownies are delicious as they are, but serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce can elevate your dessert experience to a new level. Fresh berries or a sprinkle of sea salt over the top can add a delightful contrast to the sweetness.

For a fun twist, try adding some flavorings such as espresso powder or a hint of orange zest to the batter for a unique taste. You can even substitute the hazelnuts with your favorite nuts or chocolate chips, allowing for a multitude of variations that suit your preferences while keeping the same moist texture and chocolatey goodness.

Questions About Recipes

→ Can I use a different type of cheese?

While cottage cheese works best for this recipe, you can experiment with ricotta for a similar texture.

→ How should I store the brownies?

Store them in an airtight container in the refrigerator for up to 4 days for optimal freshness.

→ Can I freeze these brownies?

Yes, you can freeze them! Wrap individual brownies in plastic wrap and store them in an airtight container for up to 3 months.

→ What can I substitute for coconut sugar?

You can use brown sugar or regular granulated sugar as a substitute, but it may slightly change the flavor.