Creamy Garlic Parmesan Spaghetti Recipe
Highlighted under: Comfort Food
Indulge in this rich and creamy garlic parmesan spaghetti that's perfect for a quick dinner or special occasion.
This creamy garlic parmesan spaghetti is a delightful dish that combines the richness of cream with the savory flavors of garlic and parmesan. Perfect for any pasta lover!
Why You'll Love This Recipe
- Rich garlic flavor that elevates the dish
- Creamy texture that clings to each strand of spaghetti
- Quick and easy to prepare for any night of the week
A Comforting Classic
Creamy garlic parmesan spaghetti is not just a meal; it's an experience. The combination of rich garlic and the sharpness of Parmesan creates a flavor profile that is both comforting and indulgent. This dish is perfect for any occasion, whether you're hosting a dinner party or simply looking for a satisfying weeknight meal. The creamy sauce envelops each strand of spaghetti, making every bite a delightful treat.
One of the best aspects of this recipe is its versatility. You can easily customize it by adding your favorite vegetables or proteins. Consider incorporating sautéed spinach, grilled chicken, or roasted shrimp to enhance the dish even further. This adaptability ensures that your creamy garlic parmesan spaghetti can be enjoyed in various ways, keeping mealtime exciting.
Quick and Easy Preparation
In our fast-paced lives, finding time to prepare a delicious meal can be challenging. This creamy garlic parmesan spaghetti recipe is designed to fit into your busy schedule effortlessly. With minimal preparation time and straightforward steps, you can have a restaurant-quality dish on your table in under 30 minutes. It's the ideal solution for those hectic evenings when you crave something comforting without the fuss.
Furthermore, the ingredients are simple and often found in your pantry. With just a few staples, you can whip up this delectable dish in no time. This accessibility makes it a go-to recipe for novice cooks and seasoned chefs alike, proving that great taste doesn't have to come with a complicated process.
Perfect Pairings
To elevate your dining experience, consider pairing creamy garlic parmesan spaghetti with a fresh salad or a side of garlic bread. A simple arugula or Caesar salad can provide a refreshing contrast to the richness of the pasta, while garlic bread adds an extra layer of flavor. For beverage options, a crisp white wine or sparkling water with a twist of lemon can complement the dish beautifully.
Don't forget about dessert! A light sorbet or a classic tiramisu can bring a sweet ending to your meal, balancing out the savory notes of the spaghetti. These pairings not only enhance the overall dining experience but also impress your guests, making your dinner feel like a special occasion.
Ingredients
Main Ingredients
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Gather all the ingredients before starting to ensure a smooth cooking process.
Instructions
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Combine Ingredients
Reduce the heat to low and stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.
Mix with Spaghetti
Add the cooked spaghetti to the sauce, tossing to combine. Season with salt and pepper to taste.
Serve
Garnish with fresh parsley and serve immediately. Enjoy your creamy garlic parmesan spaghetti!
Enjoy your delicious creamy garlic parmesan spaghetti!
Storing Leftovers
If you find yourself with leftover creamy garlic parmesan spaghetti, storing it properly can preserve its delicious flavors for later enjoyment. Allow the pasta to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days, making it a convenient option for meal prep or quick lunches.
When reheating, add a splash of cream or a bit of pasta water to revive the sauce's creaminess. This quick addition helps to prevent the pasta from drying out, ensuring that you can enjoy your creamy garlic parmesan spaghetti just as much the second time around.
Variations to Try
This creamy garlic parmesan spaghetti recipe serves as a wonderful base for experimentation. One popular variation is to add sautéed mushrooms, which bring an earthy flavor that complements the garlic and cheese beautifully. Alternatively, try incorporating sun-dried tomatoes for a sweet and tangy twist that adds depth to the dish.
For those seeking a lighter option, consider swapping the heavy cream for a blend of Greek yogurt and broth. This will give you a creamy texture with fewer calories while still maintaining that rich flavor. Exploring these variations allows you to enjoy this dish in multiple ways without losing its core essence.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute spaghetti with any pasta of your choice, such as fettuccine or penne.
→ How can I make this dish vegetarian?
This recipe is already vegetarian, just ensure that the Parmesan cheese is sourced from a vegetarian-friendly producer.
→ Can I store leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the creamy sauce?
It’s best to consume the sauce fresh, as freezing may change the texture. However, you can freeze the cooked spaghetti separately.
Creamy Garlic Parmesan Spaghetti Recipe
Indulge in this rich and creamy garlic parmesan spaghetti that's perfect for a quick dinner or special occasion.
Created by: Summer Blake
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Reduce the heat to low and stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.
Add the cooked spaghetti to the sauce, tossing to combine. Season with salt and pepper to taste.
Garnish with fresh parsley and serve immediately. Enjoy your creamy garlic parmesan spaghetti!
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 90mg
- Sodium: 400mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 12g