Drumstick Chicken With Spicy BBQ Glaze

Name: Drumstick Chicken With Spicy BBQ Glaze
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 1 cup BBQ sauce; 2 tablespoons honey; 1 tablespoon apple cider vinegar; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; Fresh herbs for garnish (optional)

Highlighted under: Everyday Comfort Meals

I absolutely love making Drumstick Chicken with Spicy BBQ Glaze for my family and friends. The combination of the succulent chicken and the tangy, spicy glaze always leaves everyone asking for seconds. I find that the key to achieving that perfect caramelized finish is letting the chicken rest in the glaze for a while before cooking. This dish has quickly become a favorite at gatherings, and it’s such a treat to see everyone's faces light up when they take their first bite.

Created by

Summer Blake

Last updated on 2026-02-28T01:13:35.520Z

When I first experimented with this recipe, I wasn't sure how the flavors would mingle together. I tried different spice combinations and discovered that a touch of sweetness balances out the heat beautifully. It’s like a dance of flavors inside each tender bite of chicken, and the BBQ glaze becomes a sticky, delicious coating that complements the natural juiciness of the drumsticks.

Another tip I learned is to marinate the chicken overnight if you have the time. This allows the spices and flavors to really permeate the meat, ensuring each drumstick is bursting with flavor. The longer you let it sit, the better the dish becomes!

Why You'll Love This Recipe
Finger-licking glaze with a perfect kick of spice
Tender chicken that falls off the bone
Easy to prepare and impressive for gatherings

Understanding the Marinade

The marinade is crucial for imparting flavor and tenderness to the chicken. The combination of BBQ sauce and honey not only contributes sweetness but also helps in creating a sticky glaze during grilling. The apple cider vinegar adds a tangy acidity that balances the sweetness and elevates the overall flavor profile. If you're in a pinch, you can substitute the honey with brown sugar or agave syrup, though keep in mind the level of sweetness may vary slightly.

Allowing the chicken to marinate for at least 30 minutes enhances its flavor, but for an even richer taste, let it sit overnight in the refrigerator. Remember that the longer it marinates, the more the spices and flavors will penetrate the meat. Just be cautious not to marinate for too long, as the acidic components can sometimes make the meat mushy.

Grilling Tips for Perfect Drumsticks

When grilling the drumsticks, make sure your grill is properly preheated to medium-high heat. This temperature range ensures that the chicken cooks evenly and develops a beautiful char without burning. A good test is to hold your hand above the grill; if you can keep it there for only two to three seconds, it’s ready. Use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F. The juices should run clear, and the skin should be nicely browned and slightly crispy.

While grilling, it’s important to turn the drumsticks occasionally. This not only allows for even cooking but also helps prevent any sticking to the grill grates. If you notice any sticking, you can lightly oil the grill grates before placing the drumsticks on them. In the last few minutes of cooking, brush on extra glaze for a caramelized finish that adds depth of flavor.

Ingredients

Before starting, ensure you have all the ingredients ready for a smooth cooking experience.

Ingredients

8 chicken drumsticks
1 cup BBQ sauce
2 tablespoons honey
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Fresh herbs for garnish (optional)

Make sure to have your ingredients measured out before you start cooking. This helps to streamline the process!

Instructions

Get your grill preheated before starting with the marinade. This ensures the chicken starts cooking evenly right away.

Prepare the Marinade

In a large bowl, mix the BBQ sauce, honey, apple cider vinegar, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Whisk until well combined.

Marinate the Chicken

Add the drumsticks to the marinade, ensuring they are thoroughly coated. Cover and let it marinate for at least 30 minutes, or overnight for a deeper flavor.

Preheat the Grill

Preheat your grill to medium-high heat. It’s ready when you can hold your hand above it for only three seconds.

Grill the Chicken

Place the marinated drumsticks directly onto the grill. Cook for about 30-35 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.

Glaze the Chicken

In the last 5 minutes of grilling, brush additional BBQ glaze over the drumsticks for an extra layer of flavor.

Serve and Enjoy

Remove the drumsticks from the grill and let them rest for a few minutes. Garnish with fresh herbs if desired, then serve hot.

After grilling, let the chicken sit for a few minutes. This helps retain the juices, making every bite more succulent!

Pro Tips

To enhance the flavor even more, try adding a splash of hot sauce to the glaze for extra heat or substituting the honey with maple syrup for a different sweetness.

Storage and Make-Ahead Tips

Leftover drumsticks can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F for about 15-20 minutes or until heated through. This method helps re-crisp the skin. Alternatively, you can also heat them on the grill for a few minutes, which will give them that fresh-off-the-grill taste.

For meal prep, you can marinate the drumsticks a day ahead and store them in the fridge until you’re ready to grill. This not only saves time on the day of cooking but also allows the flavors to develop even further. If you plan on freezing them, make sure to do so before cooking. They can be kept in the freezer for up to two months; just thaw in the fridge before marinating and grilling.

Serving Suggestions

These glazed drumsticks pair wonderfully with a variety of sides. Consider serving them with coleslaw or grilled corn on the cob for a classic barbecue feel. You can also whip up a refreshing green salad with a tangy vinaigrette to balance out the richness of the glaze. For a heartier option, baked beans or loaded potato wedges make excellent accompaniments as well.

If you want to elevate your presentation, you can arrange the drumsticks on a platter and sprinkle some chopped fresh herbs like parsley or cilantro for color. Offering an array of dipping sauces, such as ranch or a spicy aioli, will further excite your guests, allowing them to customize each bite. Enjoying these drumsticks with a cold drink completes the whole experience.

Questions About Recipes

→ Can I bake the chicken instead of grilling?

Yes, you can bake the chicken at 400°F for about 40-45 minutes or until fully cooked.

→ How spicy is this recipe?

The spice level can be adjusted by changing the amount of cayenne pepper. Feel free to reduce it for a milder flavor.

→ Can I use other cuts of chicken?

Absolutely! Chicken thighs or breasts can be used; just adjust the cooking time accordingly.

→ How do I store leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat before serving.