Fresh Strawberry Cream Cups

Name: Fresh Strawberry Cream Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup heavy cream; 1/4 cup powdered sugar; 1 tsp vanilla extract; Mint leaves for garnish (optional)

Highlighted under: Classic Sweet Baking

I can’t get enough of these fresh strawberry cream cups! The combination of juicy strawberries and a rich, creamy filling creates a delightful dessert that’s perfect for any occasion. Every time I make this recipe, I’m reminded of how simple yet satisfying it is. With just a few ingredients, these cream cups come together quickly and provide a burst of flavor with every bite. Whether you’re entertaining guests or treating yourself, these cups are sure to impress!

Created by

Summer Blake

Last updated on 2026-02-15T04:53:35.686Z

When I first created these fresh strawberry cream cups, I wanted something light and refreshing that would showcase the sweet flavor of strawberries. The smooth cream complements the fruit beautifully, making it feel indulgent without being overly heavy. I also experimented with different ratios of cream to sugar, finding that just the right balance allows the strawberries' natural sweetness to shine through.

One tip I always share is to use the freshest strawberries possible. Their natural flavor is crucial for this dessert, and I love to top each cup with a whole berry for a beautiful presentation. It’s a dessert that not only tastes amazing but looks stunning on any table!

Why You Will Love This Recipe
A burst of fresh strawberries in every bite
Luxuriously creamy texture that's irresistible
Perfect for any gathering or as a personal treat

Understanding the Ingredients

The star of these Fresh Strawberry Cream Cups is undoubtedly the strawberries. When selecting your strawberries, look for ones that are firm, deeply red, and fragrant. Ideally, enjoy them at their peak ripeness to maximize flavor; this will greatly enhance the sweetness of the final dessert. If fresh strawberries are out of season, you may substitute with thawed frozen strawberries, but keep in mind that they can contribute excess moisture, so drain them well before using.

For the cream filling, using heavy cream is essential. Its high-fat content provides the rich, velvety texture that makes these cream cups so indulgent. When whipping the cream, ensure your mixing bowl and beaters are chilled in the refrigerator for about 15 minutes before starting; this helps achieve fluffier peaks faster. If you’re looking for a lighter alternative, you can use a combination of mascarpone cheese and light cream for a unique flavor profile.

Perfecting the Whip

Whipping the cream to the right texture is crucial. Aim for soft peaks, which means the cream should hold its shape but still be smooth and glossy. If you whip it too long, it can turn grainy or even butter-like, which would not work in this dessert. To remedy this, stop whipping as soon as the peaks form; you can always give it a brief mix again if it deflates in the mixing bowl.

Another important tip is to incorporate the powdered sugar and vanilla extract gradually while whipping. This not only avoids clumping but also allows for better flavor integration. If you prefer a different flavor, try adding a teaspoon of lemon zest or using different extracts like almond or coconut for a twist.

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Mint leaves for garnish (optional)

Instructions

Prepare the Strawberries

In a medium bowl, combine the sliced strawberries with a tablespoon of powdered sugar. Toss gently and let them sit for about 10 minutes to release their juices.

Make the Cream Filling

In another bowl, whip the heavy cream with the remaining powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.

Assemble the Cups

In serving glasses, layer the whipped cream mixture and the strawberries. Repeat the layers until the cups are filled.

Chill and Serve

Refrigerate the cups for at least 15 minutes before serving. Garnish with mint leaves if desired.

Pro Tips

For an extra burst of flavor, consider adding a splash of lemon juice to the strawberries while they macerate.

Serving Suggestions

These strawberry cream cups are versatile and can be served in a variety of ways. For an elegant presentation, try layering the ingredients in clear glasses or parfait cups, allowing the vibrant red strawberries to show through. Top with a dollop of whipped cream and a fresh mint leaf to elevate the look. You can also add crushed graham crackers or shortbread cookies between the layers for added texture and a hint of crunch.

If you’re serving a larger group, consider preparing a trifle version. Use a larger glass bowl to create a layered dessert that can serve multiple people. Just remember to adjust the quantities based on the size of your bowl and the number of guests. It makes for a stunning centerpiece that invites guests to dig right in.

Make-Ahead Tips

For time-saving convenience, you can prepare the cream filling a day in advance. Store it in an airtight container in the refrigerator to keep it fresh. Just be sure to give it a light whip again before layering it with the strawberries for the best texture. The strawberries can also be prepared ahead of time, just keep them covered in the fridge to prevent them from oxidizing and losing their vibrant color.

These cream cups, once assembled, are best served the same day due to the potential for sogginess. However, if you need to prepare them a few hours ahead, consider keeping the layers separate and assembling them closer to serving time. This will ensure your cream remains fluffy, and your strawberries stay fresh and juicy.

Questions About Recipes

→ Can I use frozen strawberries?

While fresh strawberries are best for this recipe, you can use thawed frozen strawberries. Just be aware that the texture may be softer.

→ How long can I store these cups?

These strawberry cream cups are best enjoyed fresh, but you can store them in the refrigerator for up to 2 days.

→ Can I use a different type of fruit?

Absolutely! This recipe works wonderfully with other fruits like raspberries, blueberries, or peaches.

→ Is there a non-dairy alternative for the cream?

You can use coconut cream or a non-dairy whipping cream alternative for a dairy-free version.