German Potato Salad

Name: German Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, diced; 4 slices bacon, chopped; 1/4 cup onion, finely chopped; 1/2 cup chicken broth; 1/4 cup apple cider vinegar; 1 tablespoon mustard; Salt and pepper to taste; Chives for garnish

Highlighted under: Comfort Food

This German Potato Salad is a warm, tangy dish that pairs perfectly with any meal. It's made with tender potatoes, crispy bacon, and a zesty dressing that will elevate your dining experience.

Created by

Summer Blake

Last updated on 2025-12-11T12:07:46.338Z

This classic German Potato Salad is a delightful dish that brings a taste of Germany to your table. The combination of warm potatoes and a tangy dressing makes it a unique side dish that can be enjoyed at any gathering.

        Why You Will Love This Recipe
        Tangy dressing that perfectly complements the potatoes
Warm and hearty, perfect for any season
A great side dish for barbecues and family gatherings

      

The Essence of German Cuisine

German cuisine is known for its hearty and comforting dishes, and this German Potato Salad captures that essence beautifully. Unlike the mayonnaise-based salads often found in other cultures, this version celebrates the robust flavors of vinegar and mustard, giving it a delightful tanginess. The use of crispy bacon adds a savory depth, making it a perfect accompaniment for various meals, from grilled meats to roasted vegetables.

Traditionally served warm, this potato salad is a staple at German gatherings and festive occasions. It’s a dish that brings people together, embodying the warmth and hospitality of German culture. Whether you’re hosting a barbecue or a family dinner, this salad is sure to impress your guests and spark conversations around the table.

Perfect Pairings

This German Potato Salad pairs wonderfully with a variety of main dishes. Its tangy flavors complement grilled sausages, roasted chicken, or even a hearty beef stew. The salad's warm and comforting nature makes it an ideal side for fall and winter meals, while its vibrant taste can brighten up any summer barbecue.

Additionally, consider serving it alongside a fresh garden salad or some crusty bread to create a well-rounded meal. The combination of textures and flavors will keep your taste buds satisfied, making every bite a delightful experience.

Tips for the Best German Potato Salad

To achieve the best results, choose waxy potatoes such as Yukon Gold or red potatoes. These varieties hold their shape better when cooked, providing the perfect texture for your salad. Avoid starchy potatoes, as they may become mushy and lose their appealing bite.

For added flavor, you can experiment by incorporating other ingredients like diced pickles or fresh herbs. A sprinkle of dill or parsley can elevate the dish, adding freshness that complements the tangy dressing beautifully. Remember, the key to a great German Potato Salad lies in balancing the flavors, so taste as you go!

Ingredients

Gather the following ingredients:

Ingredients

2 lbs potatoes, diced
4 slices bacon, chopped
1/4 cup onion, finely chopped
1/2 cup chicken broth
1/4 cup apple cider vinegar
1 tablespoon mustard
Salt and pepper to taste
Chives for garnish

Make sure to prepare all ingredients before starting the cooking process.

Instructions

Follow these steps to make your German Potato Salad:

Cook the Potatoes

In a large pot, boil the diced potatoes in salted water until fork-tender, about 15-20 minutes. Drain and set aside.

Cook the Bacon

In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, reserving the drippings in the skillet.

Prepare the Dressing

In the same skillet, add the chopped onion and sauté until translucent. Stir in the chicken broth, apple cider vinegar, mustard, and season with salt and pepper. Bring to a simmer.

Combine Ingredients

Add the cooked potatoes and bacon back into the skillet. Toss gently to coat the potatoes with the dressing. Heat through for about 5 minutes.

Serve

Garnish with chopped chives and serve warm.

Enjoy your delicious German Potato Salad!

Nutritional Benefits

This German Potato Salad isn't just delicious; it's also packed with nutritional benefits. Potatoes are a great source of vitamins C and B6, as well as potassium, which is essential for maintaining healthy blood pressure levels. The addition of bacon provides protein and healthy fats, while the vinegar and mustard dressing adds a zesty kick without excess calories.

Moreover, the dish is naturally gluten-free, making it suitable for those with dietary restrictions. By including fresh chives as a garnish, you also add a boost of vitamins A and K, enhancing both the flavor and nutrition of this warm salad.

Storage and Reheating

Leftover German Potato Salad can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to develop as it sits, which can make it even more delicious on day two. When storing, be sure to let the salad cool completely before sealing it to prevent condensation, which can make it soggy.

To reheat, simply warm it gently in a skillet over low heat, adding a splash of chicken broth if needed to bring back moisture. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. Enjoy this comforting dish again without losing its delightful flavors!

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just reheat it gently before serving.

→ Can I use other types of potatoes?

Yes, you can use red or yellow potatoes, but waxy potatoes are best for this salad.

→ Is this salad gluten-free?

Yes, as long as you use gluten-free mustard and chicken broth, this salad is gluten-free.

→ How long can I store the leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.