Creamy Spinach Chicken With Potatoes

Name: Creamy Spinach Chicken With Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 cups fresh spinach, washed and chopped; 1 cup heavy cream; 2 cups baby potatoes, halved; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon paprika; Parmesan cheese for garnish (optional)

Highlighted under: Everyday Comfort Meals

I absolutely love making Creamy Spinach Chicken with Potatoes on busy weeknights. It’s a dish that brings comfort and satisfaction, all while being surprisingly easy to prepare. The combination of tender chicken, vibrant spinach, and creamy sauce pairs perfectly with fluffy potatoes. In just under thirty minutes, I can serve up a flavorful meal that feels indulgent but doesn’t involve hours in the kitchen. Trust me, this recipe will quickly become a family favorite!

Created by

Summer Blake

Last updated on 2026-02-15T01:09:36.391Z

When I first tried making Creamy Spinach Chicken with Potatoes, I was amazed at how quickly everything came together. The trick is to sauté the chicken before adding the spinach and cream, which locks in all the moisture and flavor. The potatoes soak up any leftover sauce, making every bite a delight!

One tip I learned over time is to use fresh spinach for the best texture and flavor. Frozen spinach can work in a pinch, but nothing beats the bright, vibrant taste of fresh greens. It not only enhances the creaminess, but it also adds a beautiful color to the dish.

Why You'll Love This Recipe
Creamy texture that perfectly complements the savory chicken
Quick and easy to prepare, ideal for busy weeknights
Nutritious ingredients packed into a satisfying meal

Choosing the Right Chicken

When making Creamy Spinach Chicken, selecting the right chicken breast is key to achieving the best flavor and texture. Opt for fresh, high-quality, boneless, skinless chicken breasts to ensure even cooking and tenderness. If you prefer, you can substitute with chicken thighs for a slightly richer flavor. Just remember to adjust cooking times; thighs may take a few extra minutes. Cooking until the chicken reaches an internal temperature of 165°F is essential for food safety and results in juicy, flavorful meat.

For added flavor, consider marinating the chicken breasts shortly before cooking. A quick marinade of olive oil, lemon juice, salt, and pepper can enhance the dish’s overall taste, allowing the chicken to absorb these flavors while cooking. Be sure to pat the chicken dry before searing it in the skillet to achieve that perfect golden-brown crust.

Spinach's Nutritional Role

Spinach is not only vibrant and flavorful but also adds a wealth of nutrients to this dish. Rich in vitamins A, C, and K, along with iron and antioxidants, spinach supports overall health and enhances the meal's appeal. Fresh spinach works best, providing a bright flavor that wilts down into a delicious sauce. If fresh spinach is unavailable, frozen spinach can be substituted; just be sure to thaw and drain it well to remove excess moisture before adding it to the creamy sauce.

The fresh spinach also helps balance the richness of the heavy cream, creating a dish that feels indulging yet light. As the spinach cooks, it releases its moisture, which combines beautifully with the cream, creating a smooth sauce that clings to the chicken and potatoes. For an extra pop of flavor, adding a squeeze of lemon juice to the finished dish can brighten the overall flavor profile.

Serving Suggestions and Variations

To elevate your Creamy Spinach Chicken, consider serving it with a side of crusty bread or over a bed of rice for a more complete meal. Adding a dollop of sour cream or a drizzle of balsamic reduction can introduce a different flavor dimension, making it feel even more gourmet. For those who enjoy heat, a sprinkle of red pepper flakes can add a delightful kick, complementing the creaminess beautifully.

If you're aiming for a healthier version, you can replace heavy cream with Greek yogurt, creating a creamy texture while reducing fat. Alternatively, for a dairy-free option, substituting heavy cream with coconut milk will give the dish an exotic twist. Just keep in mind that this will slightly alter the flavor profile, so be prepared to adjust seasonings accordingly.

Ingredients

Gather the following ingredients to create this delightful dish:

Ingredients

4 boneless, skinless chicken breasts
4 cups fresh spinach, washed and chopped
1 cup heavy cream
2 cups baby potatoes, halved
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
1 teaspoon paprika
Parmesan cheese for garnish (optional)

With all ingredients gathered, you’re ready to start cooking!

Instructions

Follow these steps to create your dish:

Cook the Potatoes

In a large pot, bring water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.

Sauté the Chicken

In a large skillet over medium heat, heat the olive oil. Season the chicken breasts with salt, pepper, and paprika. Add the chicken to the skillet and cook for 6-7 minutes on each side until cooked through. Remove from skillet and set aside.

Prepare the Creamy Spinach Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds. Then, add the fresh spinach and cook until wilted. Reduce the heat to low and stir in the heavy cream, mixing well.

Combine and Serve

Slice the cooked chicken and return it to the skillet, mixing it into the creamy spinach sauce. Serve the chicken over the cooked potatoes and garnish with Parmesan cheese if desired.

Enjoy your homemade Creamy Spinach Chicken with Potatoes!

Pro Tips

For an extra depth of flavor, consider adding a dash of nutmeg to the creamy sauce. It beautifully enhances the spinach's freshness.

Make-Ahead Tips

To save time on busy nights, you can prepare the chicken breasts and potatoes in advance. Season the chicken and store it in the refrigerator for up to two days before cooking. Additionally, you can boil the baby potatoes ahead of time, letting them cool before storing them in the fridge. This way, when dinner time rolls around, you can quickly sauté the chicken and whip up the creamy spinach sauce in less than ten minutes.

If you want to prepare the creamy spinach sauce ahead, cook it and store it separately. Reheat it gently on low for a few minutes before adding the cooked chicken. This step ensures that the cream doesn’t curdle and keeps the sauce nice and velvety.

Storage and Reheating

Leftover Creamy Spinach Chicken can be stored in an airtight container in the refrigerator for up to three days. To maintain the best quality, it’s advisable to separate the sauce from the chicken and potatoes if possible. Reheating can be done on the stovetop over medium heat, adding a splash of water or extra cream to prevent the sauce from thickening too much.

If you want to freeze the dish, it’s best to freeze the chicken and sauce together without the potatoes, as they don’t retain texture well after freezing. Thaw overnight in the refrigerator before reheating. This dish also works well tossed into pasta or used in wraps for a quick lunch the next day!

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding to the dish.

→ How can I make this dish dairy-free?

You can substitute heavy cream with coconut cream or a dairy-free cream alternative and skip the cheese garnish.

→ What can I serve with this dish?

It's delicious on its own, but you might enjoy it with a side of crusty bread or a green salad.

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can add more flavor and keep the dish moist and tender.