Jalapeno Poppers Recipe

Name: Jalapeno Poppers Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; 1 cup breadcrumbs; Salt and pepper to taste; Olive oil spray

Highlighted under: Comfort Food

Enjoy the perfect blend of heat and flavor with these delicious Jalapeno Poppers. A popular appetizer that is sure to impress your guests!

Created by

Summer Blake

Last updated on 2025-12-31T13:52:14.071Z

Jalapeno Poppers are a must-have for any party or gathering. These tasty bites are filled with creamy cheese and spices, coated in crispy breadcrumbs, and baked to perfection. Whether you love a bit of heat or just enjoy delicious finger foods, this recipe will not disappoint!

        Why You Will Love This Recipe
        Spicy kick from fresh jalapenos
Creamy, cheesy filling that satisfies
Easy to prepare and perfect for sharing

      

Perfect for Any Occasion

Jalapeno poppers are a versatile appetizer that can elevate any gathering, whether it's a casual get-together, game day, or a festive celebration. Their spicy and creamy flavor profiles make them a crowd-pleaser that everyone will love. You can easily customize the filling to suit your taste or dietary preferences, making them suitable for a variety of occasions.

These delightful poppers not only provide a satisfying crunch but also a burst of flavor that pairs well with many main dishes. Serve them as a starter alongside your favorite barbecue or as a snack during movie nights. The possibilities are endless, and they never fail to impress!

Tips for Perfect Jalapeno Poppers

To achieve the best results, choose fresh, firm jalapenos. Look for peppers that are bright green with smooth skin, as these will have the best flavor and heat. If you prefer a milder popper, be sure to remove all the seeds and membranes, as they contain most of the heat.

Experimenting with different cheeses can also add a unique twist to your poppers. Consider mixing in some pepper jack for added spice or using a blend of cheeses for a more complex flavor. Don't hesitate to get creative with your seasoning as well—adding a pinch of cumin or some chopped herbs can elevate your poppers to a whole new level.

Ingredients

For the Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1 cup breadcrumbs
Salt and pepper to taste
Olive oil spray

Make sure to wear gloves when handling jalapenos to avoid irritation.

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut each jalapeno in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture, pressing down slightly to ensure it stays in place.

Coat with Breadcrumbs

Dip each stuffed jalapeno into the breadcrumbs, ensuring they are evenly coated.

Bake

Place the jalapeno poppers on a baking sheet and lightly spray with olive oil. Bake for 15 minutes or until golden brown and bubbly.

Let them cool for a few minutes before serving.

Serving Suggestions

Jalapeno poppers can be served with a variety of dipping sauces to complement their flavors. Consider offering ranch dressing, sour cream, or a zesty salsa on the side. These dips not only enhance the taste but also provide a cooling contrast to the heat of the jalapenos, making each bite even more enjoyable.

For a fun twist, you can serve the poppers atop a bed of mixed greens or alongside grilled vegetables. This presentation not only looks appealing but also adds a nutritious element to your appetizer spread, perfect for guests who appreciate a balance of flavors.

Storage and Reheating

If you have leftover jalapeno poppers, store them in an airtight container in the refrigerator for up to three days. They can be easily reheated in the oven for the best results. Preheat your oven to 350°F (175°C), place the poppers on a baking sheet, and bake for about 10 minutes until heated through and crispy again.

For longer storage, consider freezing the assembled, unbaked poppers. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. When you're ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I make Jalapeno Poppers ahead of time?

Yes, you can prepare them ahead of time and refrigerate them before baking.

→ How can I make them less spicy?

Remove all seeds and membranes from the jalapenos to reduce the heat.

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like pepper jack or mozzarella.

→ What can I serve with Jalapeno Poppers?

They pair well with ranch dressing, guacamole, or salsa for dipping.