Jalapeno Poppers with Garlic Mozzarella

Name: Jalapeno Poppers with Garlic Mozzarella
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 10 large jalapenos, halved and seeds removed; 8 oz garlic mozzarella cheese, softened; 4 oz cream cheese, softened; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1/2 teaspoon smoked paprika; Salt and pepper to taste; Olive oil spray

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Garlic Mozzarella! This recipe is my go-to for gatherings, where I want to impress my friends with something that packs a punch yet is easy to prepare. I find that the combination of spicy jalapenos and creamy, garlicky mozzarella creates an incredible flavor explosion. Plus, the crispy exterior provides a delightful contrast to the gooey center. Trust me; once you try these, you'll want them at every event!

Created by

Summer Blake

Last updated on 2026-01-14T00:28:09.334Z

When I first made Jalapeno Poppers with Garlic Mozzarella, I was amazed at how a few simple ingredients could turn into something so delicious. I focused on getting the garlic flavor just right, using fresh minced garlic and mixing it into the cheese to achieve the perfect balance. The result was an irresistible filling that complemented the spiciness of the jalapenos.

Over the years, I’ve experimented with different herbs and spices, but I always come back to the classic garlic and mozzarella combination. It’s creamy, flavor-packed, and pairs perfectly with the smoky, roasted flavor of the baked jalapenos. With a little patience and attention to detail, you’ll create a dish that everyone will rave about!

        Why You'll Love These Jalapeno Poppers
        The perfect blend of spicy and savory flavors
Crispy exterior that contrasts beautifully with creamy filling
Easy to customize with additional toppings or spices

      

Perfecting the Filling

The filling for these jalapeno poppers is crucial for achieving that rich, creamy texture. Using garlic mozzarella not only enhances the flavor but also adds a delightful stretch when melted. Make sure both the garlic mozzarella and cream cheese are at room temperature before mixing; this ensures a smoother consistency which helps the filling adhere better to the jalapeno halves. As you mix, keep an eye out for a uniform color and texture—this should be creamy without any lumps.

Garlic plays a starring role in the flavor profile of this dish. If you're a fan of a stronger garlic taste, you can increase the amount of minced garlic to suit your preference. Alternatively, if you want a milder flavor, consider roasting the garlic beforehand; this mellows its sharpness and adds a subtle sweetness to the filling. Experimenting with different garlic varieties, like black garlic, can also introduce exciting flavors to your poppers.

Baking Techniques for Crunchy Coating

For an extra crispy finish on your jalapeno poppers, consider adding a layer of finely grated Parmesan cheese to your breadcrumb mixture. This not only enhances the flavor but also contributes to that desirable crunch. Additionally, make sure to lightly spray the breadcrumbs with olive oil, as this helps to promote browning during baking. Without enough oil, the breadcrumbs may not crisp up sufficiently, resulting in a soggy texture.

Keeping an eye on your poppers while they bake is essential. Aim for that golden color on the breadcrumbs, which typically takes about 15 minutes at 400°F (200°C). Check them a few minutes early, as ovens can vary in heat distribution. You'll know they're done when the tops are crispy and golden, providing a satisfying contrast to the gooey filling beneath. If necessary, broil for an additional minute for even greater crispiness, but watch closely to avoid burning.

Ingredients

For the Jalapeno Poppers

10 large jalapenos, halved and seeds removed
8 oz garlic mozzarella cheese, softened
4 oz cream cheese, softened
2 cloves garlic, minced
1/2 cup breadcrumbs
1/2 teaspoon smoked paprika
Salt and pepper to taste
Olive oil spray

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and carefully remove the seeds. Set aside.

Make the Filling

In a bowl, combine the softened garlic mozzarella, cream cheese, minced garlic, smoked paprika, salt, and pepper. Mix until well blended.

Fill the Jalapenos

Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture, packing it in gently.

Coat and Bake

Sprinkle breadcrumbs over each filled jalapeno and lightly spray with olive oil. Arrange on a baking sheet and bake for 15 minutes, or until the tops are golden and crispy.

Let them cool slightly before serving.

Pro Tips

For an extra kick, try adding chopped bacon to the cheese mixture or a sprinkle of chili powder on top before baking.

Storage and Reheating Tips

If you're making these jalapeno poppers ahead of time, they can be stored in an airtight container in the refrigerator for up to three days after baking. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. This method maintains their crispy exterior while warming the cheesy filling. Avoid the microwave as it may lead to a soggy texture.

For longer storage, you can freeze unbaked jalapeno poppers. Arrange the filled jalapenos on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a resealable freezer bag. They can be baked directly from frozen—just add an extra 5-10 minutes to the baking time. This is an excellent strategy for prepping snacks ahead of a party.

Serving Suggestions

For an impressive presentation, serve your jalapeno poppers on a colorful platter with a side of dipping sauce, such as ranch or blue cheese dressing. The cooling element of the dip beautifully balances the heat from the jalapenos. You can also garnish the poppers with freshly chopped cilantro or green onions for a pop of color and flavor.

These jalapeno poppers make a fantastic appetizer for gatherings, but they can also be paired with a variety of dishes for a unique twist. Consider serving them alongside tacos, grilled meats, or even as a topping for nachos. This versatility allows you to incorporate them into different meal themes, making them a staple for both casual and festive occasions.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the jalapenos and filling ahead of time, then bake them right before serving.

→ What can I substitute for garlic mozzarella?

You can use regular mozzarella and add extra minced garlic to achieve a similar flavor.

→ Are these spicy?

They have a mild to moderate spice level, but removing the seeds minimizes the heat.

→ How can I serve these?

They are perfect as appetizers, served with dipping sauces like ranch or salsa.