Pineapple Teriyaki Chicken Rice

Name: Pineapple Teriyaki Chicken Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 lb boneless chicken thighs, cut into bite-sized pieces; 1/2 cup pineapple chunks (fresh or canned); 1/4 cup soy sauce; 1/4 cup teriyaki sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 2 green onions, chopped; 1 tablespoon sesame seeds (for garnish); Salt and pepper to taste

Highlighted under: International Comforts

I love making Pineapple Teriyaki Chicken Rice for its vibrant flavors and the way it transports me to a tropical paradise with every bite. Combining sweet, tangy pineapple with savory chicken and rice creates a dish that is not only delicious, but also visually appealing. The sauce is really easy to whip up using pantry staples, and I appreciate how the juicy pineapple pieces add a refreshing crunch. It’s perfect for a weeknight meal and impresses guests with its colorful presentation.

Created by

Summer Blake

Last updated on 2026-02-16T02:19:35.891Z

When I first made Pineapple Teriyaki Chicken Rice, I was surprised by how quickly it came together without compromising on taste. The combination of tender chicken, sweet pineapple, and sticky rice makes for a perfect weeknight dinner that feels a bit extravagant. I recommend letting the chicken marinate for at least 30 minutes to really enhance the flavors.

One of my favorite tips is to use fresh pineapple instead of canned because the flavor is brighter and more vibrant. I've also found that adding a sprinkle of sesame seeds just before serving elevates the dish visually and adds a nice crunch!

Why You'll Love This Recipe
Sweet and savory balance that tantalizes the taste buds
Quick and easy preparation perfect for busy weeknights
Bright, colorful presentation that's sure to impress

Unlocking the Flavors

The marinating process is key to infusing the chicken with deep flavor. By combining soy sauce, teriyaki sauce, honey, and sesame oil, you create a sweet-salty base that caramelizes as it cooks. I suggest letting the chicken marinate for at least 30 minutes but, if time allows, aim for 1-2 hours to enhance the flavor even more. Refrigerating the marinating chicken can help with the absorption of flavors, ensuring every bite is deliciously seasoned.

Cooking the chicken in a large skillet is ideal for achieving even browning, which enhances the overall taste and texture. Make sure your skillet is preheated to medium heat before adding the chicken; this allows it to sear properly instead of steaming. Stir occasionally, but let it sit for short intervals to develop a nice golden crust on the chicken pieces. If you notice any burning, lower the heat slightly to maintain a consistent cooking temperature.

Balancing Textures and Flavors

Adding pineapple to the skillet not only introduces a delightful burst of sweetness but also brings a tangy note that complements the savory chicken beautifully. Fresh pineapple gives a firmer texture and a brighter flavor, while canned pineapple is softer and sweeter. No matter your choice, ensure to drain canned pineapple adequately before adding it to prevent excess moisture in the dish. Allow the pineapple to warm through with the chicken for just a couple of minutes to maintain its integrity.

Incorporating cooked rice toward the end allows it to absorb all the luscious sauce and flavors created in the pan. It's crucial to break apart any clumps of rice to ensure even mixing. I like to use day-old rice as it's drier and less sticky, making it easier to combine with the other ingredients. Take your time mixing; this step is where the dish truly comes together, and you want every grain coated with that flavorful sauce.

Ingredients

Gather the following ingredients to make Pineapple Teriyaki Chicken Rice:

Ingredients

2 cups cooked rice
1 lb boneless chicken thighs, cut into bite-sized pieces
1/2 cup pineapple chunks (fresh or canned)
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 tablespoons honey
1 tablespoon sesame oil
2 green onions, chopped
1 tablespoon sesame seeds (for garnish)
Salt and pepper to taste

Ensure all ingredients are prepped and ready to go before starting to cook.

Instructions

Follow these steps to create your delicious Pineapple Teriyaki Chicken Rice:

Marinate the Chicken

In a bowl, combine the chicken, soy sauce, teriyaki sauce, honey, sesame oil, salt, and pepper. Let it marinate for a minimum of 30 minutes.

Cook the Chicken

In a large skillet over medium heat, add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.

Add Pineapple

Stir in the pineapple chunks and cook for an additional 2-3 minutes until warmed through.

Combine with Rice

Add the cooked rice to the skillet and mix well to incorporate all ingredients. Cook for another 2-3 minutes, allowing the rice to soak up the flavors.

Serve

Remove from heat, garnish with chopped green onions and sesame seeds, and serve warm.

Enjoy your homemade Pineapple Teriyaki Chicken Rice!

Pro Tips

For an added kick, you can mix in some diced bell peppers or snap peas for extra color and nutrition.

Serving Suggestions

Pineapple Teriyaki Chicken Rice is not only delicious but also visually appealing. For an extra pop of color, consider adding bell peppers or snap peas just before serving. Sauté them briefly in the skillet after the pineapple is added for a crisp, vibrant addition that complements the dish perfectly. You can also serve it over a bed of fresh greens for a refreshing twist.

For those who love a bit of heat, incorporating a sprinkle of red pepper flakes or a drizzle of Sriracha before serving adds a spicy kick that contrasts nicely with the sweetness of the pineapple. Don't forget to offer lime wedges on the side—squeezing fresh lime juice enhances the overall flavor experience.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This dish reheats wonderfully, but to prevent the rice from becoming mushy, I recommend reheating it in a skillet over medium-low heat. Add a splash of water to help steam it back to life, ensuring it stays fluffy.

For longer storage, you can freeze portions of Pineapple Teriyaki Chicken Rice. Just make sure to cool it completely before placing it in freezer-safe bags or containers. It can be stored for up to 2 months. When you're ready to enjoy it, defrost it overnight in the refrigerator and reheat it gently in a skillet for the best texture.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute chicken with pork, shrimp, or tofu for a vegetarian option.

→ Can I make this recipe ahead of time?

While it's best served fresh, you can prepare the chicken and rice ahead, then combine and heat just before serving.

→ What can I serve with this dish?

This dish pairs well with a simple side of steamed vegetables or a light salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.