Pistachio Cream Cookies

Name: Pistachio Cream Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup pistachios, shelled and finely ground; 1/2 cup powdered sugar; 1/4 cup unsalted butter, softened; 1 teaspoon almond extract

Highlighted under: Baking & Desserts

Delight your taste buds with these rich and creamy Pistachio Cream Cookies, featuring a luscious pistachio filling sandwiched between two soft and tender cookies. Perfect for any occasion, these nutty treats add a touch of elegance to your dessert table. Easy to make and visually stunning, they are a fabulous way to impress friends and family with your baking skills.

Created by

Summer Blake

Last updated on 2025-11-13T07:51:09.488Z

Pistachio Cream Cookies are a delightful blend of texture and flavor, ideal for those who appreciate the rich taste of pistachios.

The Perfect Treat for Any Occasion

Pistachio Cream Cookies are the ultimate indulgence that can elevate any event, from birthday parties to holiday gatherings. Their unique flavor and vibrant green hue make them visually appealing, ensuring they stand out on your dessert table. Moreover, their creamy filling combined with tender cookies creates a delightful contrast in texture, pleasing every palate. Whether served at a casual get-together or a fancy soirée, these cookies will surely impress your guests.

Not only do these cookies satisfy sweet cravings, but they also bring a touch of sophistication to your dessert offerings. The combination of buttery cookies and the nutty flavor of pistachios offers a unique taste experience that guests will love. Baking these cookies invites an atmosphere of warmth and joy, making them the perfect treat to share with family and friends during special moments.

Health Benefits of Pistachios

Pistachios are not just delicious; they are also packed with health benefits. Rich in protein, fiber, and healthy fats, they make for a satisfying snack that can help keep you full. Including pistachios in your diet has been linked to several health benefits including improved heart health and reduced cholesterol levels. When incorporated into cookies, these nuts offer a unique way to enjoy their nutritional advantages while still indulging in a sweet treat.

Additionally, pistachios are rich in antioxidants, which can help combat oxidative stress in the body. Their vibrant green color is a testament to their nutrient density, providing vitamins such as B6 and potassium. When you bake with pistachios, you're not only treating yourself to something delicious but also adding a healthier twist to your dessert options. Enjoying these cookies with a cup of tea or coffee can make for a balanced and enjoyable snack.

Tips for Perfect Cookies

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract

For the Pistachio Filling

1 cup pistachios, shelled and finely ground
1/2 cup powdered sugar
1/4 cup unsalted butter, softened
1 teaspoon almond extract

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cookie Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract, and mix well.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture until combined.

Form and Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough and place them on a lined baking sheet. Bake for about 12-15 minutes, until the edges are lightly golden.

Let them cool completely on a wire rack.

Make the Pistachio Filling

In a bowl, combine the ground pistachios, powdered sugar, softened butter, and almond extract. Mix until smooth and creamy.

Assemble the Cookies

Take one cookie and spread a generous amount of pistachio filling on the bottom side. Top it with another cookie to create a sandwich. Repeat with the remaining cookies.

Allow the filled cookies to chill in the refrigerator for a while to set the filling.

Storage and Shelf Life

These Pistachio Cream Cookies can be stored in an airtight container at room temperature for up to a week, making them a perfect make-ahead treat. If you plan to keep them longer, consider freezing them before assembly. You can freeze the baked cookies for about three months. When you're ready to enjoy them, simply thaw and fill with the pistachio filling for a fresh taste.

If you decide to freeze assembled cookies, they can lose a bit of texture due to the creamy filling. For the best quality, store the cookies and filling separately, assembling them right before serving. This way, you'll ensure that every bite is fresh and delicious!

Variations to Try

If you’re feeling adventurous, consider experimenting with different nut fillings. Swap the pistachios with almonds or walnuts for a unique twist. You can also add a hint of chocolate by incorporating cocoa powder into the cookie dough, or drizzle melted chocolate over the assembled cookies for an extra indulgent treat. Customizing your cookies allows you to find your perfect version!

For those who enjoy a bit of spice, adding a dash of cardamom or cinnamon can bring a warm, aromatic flavor to the cookies. This addition pairs beautifully with the nuttiness of pistachios and could turn these cookies into a seasonal favorite. Each variation can transform your Pistachio Cream Cookies, making them a delightful staple in your baking repertoire.

Questions About Recipes

→ Can I use different nuts instead of pistachios?

Yes, you can substitute other nuts like almonds or walnuts, but the flavor will change.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.