Savory Cottage Cheese Pancakes

Name: Savory Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 2 large eggs; 1/2 cup all-purpose flour; 1/4 cup chopped fresh herbs (like chives or parsley); 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil (for frying)

Highlighted under: Simple Meal Magic

I absolutely love making savory cottage cheese pancakes for breakfast on weekends. The combination of creamy cottage cheese and fresh herbs creates a fluffy stack that’s not only satisfying but also packed with protein. Whether served with a dollop of Greek yogurt or a side of avocado, these pancakes are a delightful alternative to the traditional sweet versions. Plus, they come together in just a matter of minutes, making them perfect for busy brunch days. Trust me, they’ll become a favorite in your household!

Created by

Summer Blake

Last updated on 2026-02-07T23:01:37.269Z

When I first tried these savory pancakes, I was amazed by how each bite burst with flavor. The cottage cheese adds moisture and a little tang, and the fresh herbs really elevate the dish. One tip I’ve found helpful is letting the batter rest for a few minutes; it helps the pancakes become even fluffier and more tender. Every time I whip these up, my family can't get enough!

I love experimenting with different herbs, like chives or dill, depending on what I have on hand. Sometimes, I even add a pinch of garlic powder for an extra depth of flavor. Pairing these pancakes with a side of roasted vegetables or a fresh salad makes for a hearty meal that’s both delicious and nutritious!

Why You'll Love These Pancakes
Fluffy texture with a savory twist
High in protein to keep you satisfied
Easy to customize with your favorite herbs

Perfecting the Pancake Base

The base of these savory cottage cheese pancakes is what truly sets them apart. The cottage cheese adds a unique texture that keeps the pancakes moist and fluffy. When mixing the eggs with the cottage cheese, ensure the mixture is whisked until it's smooth; this helps to integrate the ingredients more effectively, which is key for achieving a light pancake. A smooth batter will not only make flipping easier but also result in a consistent texture throughout.

Using all-purpose flour gives the pancakes body and structure, which is essential if you want them to stay fluffy while cooking. However, if you're looking for a gluten-free alternative, almond flour can be an excellent substitute, although it may yield a slightly denser pancake. If going gluten-free, you might consider adding a teaspoon of xanthan gum to the mixture to help bind the ingredients better.

Cooking Techniques and Tips

Cooking these pancakes at the right temperature is crucial for achieving a golden-brown crust while ensuring the insides are fully cooked. A medium heat is ideal; too high can lead to burnt outsides and raw insides. To test if the skillet is ready, sprinkle a few drops of water on the surface. If they sizzle, you're good to go. Additionally, use a non-stick skillet to help avoid any sticking issues; this ensures an easy flip and less cleanup.

When pouring the batter, aim for a ladleful that measures around 1/4 cup. This size allows the pancakes to cook evenly and makes flipping them easier. Watch for bubbles forming around the edges of the pancake; this is usually a sign that it's time to flip. If your pancakes aren't browning as expected, you may need to slightly adjust the heat; lowering it might help cook them through without burning.

Ingredients

Gather these simple ingredients to make your savory pancakes:

For the Pancakes

1 cup cottage cheese
2 large eggs
1/2 cup all-purpose flour
1/4 cup chopped fresh herbs (like chives or parsley)
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil (for frying)

Make sure to have everything ready before you start cooking!

Instructions

Let's cook these delicious pancakes!

Mix the Batter

In a mixing bowl, combine the cottage cheese and eggs, whisking until smooth. Gradually add the flour, baking powder, salt, and pepper, stirring until just combined. Fold in the chopped herbs.

Cook the Pancakes

Heat olive oil in a non-stick skillet over medium heat. Pour a ladleful of batter onto the skillet for each pancake. Cook for about 3-4 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.

Serve and Enjoy

Serve the pancakes warm with your choice of toppings, such as Greek yogurt, sliced avocado, or a fresh salad.

Enjoy your savory cottage cheese pancakes!

Pro Tips

For extra flavor, try adding some grated cheese to the batter or serving with a spicy salsa on top.

Serving Suggestions

These savory pancakes are incredibly versatile when it comes to toppings. Pair them with a dollop of creamy Greek yogurt for a tangy contrast to the richness of the cottage cheese. Adding sliced avocado not only enhances the flavor but also boosts the healthy fat content of your meal. For a fresh touch, consider topping with cherry tomatoes, arugula, or a light drizzle of balsamic glaze for added acidity.

If you're feeling adventurous, try serving the pancakes alongside a poached egg for a breakfast that covers all your nutritional bases. The runny yolk will add moisture and a rich flavor profile, elevating your pancake experience. You can also try a sprinkle of feta cheese on top before serving, which pairs wonderfully with the herbs and adds an extra layer of savory goodness.

Storage and Reheating

These pancakes can be made in advance, which is one of the reasons I love them for busy brunch days. Once cooked, let them cool completely before storing them in an airtight container in the refrigerator for up to three days. If you want to freeze them, place a piece of parchment paper between each pancake to prevent them from sticking together, and store in a freezer-safe bag for up to three months.

Reheating is simple: you can use a microwave for quick warmth, though this may make them slightly less crispy. For a better texture, reheat them in a skillet over low heat for a couple of minutes on each side, which will help restore some of that original fluffiness. If you like, you can even add a small amount of oil to the skillet for a just-fried taste.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe and will still yield delicious pancakes.

→ Can I freeze these pancakes?

Absolutely! These pancakes freeze well. Just stack them with parchment paper in between and store in an airtight container.

→ What herbs work best for these pancakes?

I recommend fresh chives, parsley, or even dill. You can experiment with your favorites or whatever you have on hand.

→ How can I make these pancakes gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.