Smores Cookies
Highlighted under: Baking & Desserts
Indulge in the perfect blend of campfire nostalgia and cookie bliss with these delightful Smores Cookies.
These Smores Cookies capture the essence of traditional smores, combining gooey marshmallows, rich chocolate, and crunchy graham crackers into a soft cookie. Perfect for any occasion, they bring the joy of outdoor campfires into your kitchen!
Why You Will Love These Smores Cookies
- A delightful combination of flavors reminiscent of campfire nights
- Soft, chewy texture with melted chocolate and marshmallow
- Quick and easy to make, perfect for any gathering or snack
The Campfire Experience in Your Kitchen
Smores Cookies bring the warmth and nostalgia of campfire gatherings right into your kitchen. With their delightful blend of graham crackers, gooey marshmallows, and rich chocolate, these cookies evoke memories of summer nights spent around the fire. Whether you’re reminiscing about childhood camping trips or simply craving a sweet treat, these cookies are sure to satisfy your taste buds and evoke fond memories.
The beauty of these cookies lies in their versatility. They are perfect for any occasion, whether you're hosting a backyard barbecue, a holiday gathering, or simply enjoying a quiet evening at home. Easy to make and even easier to love, Smores Cookies can be enjoyed fresh out of the oven or stored for later, making them a wonderful addition to any dessert table.
A Simple Recipe for Everyone
One of the best aspects of these Smores Cookies is their simplicity. The ingredients are commonly found in most kitchens, making it easy to whip up a batch whenever a craving strikes. With straightforward steps, even novice bakers can confidently tackle this recipe. The process is quick, allowing you to enjoy fresh cookies in under 30 minutes from start to finish.
These cookies also provide a wonderful opportunity for family bonding. Gather your loved ones in the kitchen to help mix the dough, drop spoonfuls onto the baking sheet, and, of course, enjoy the delicious results together. Baking Smores Cookies is not just about the end product; it’s about creating cherished memories and sharing delicious moments.
Storing and Serving Suggestions
Once your Smores Cookies are baked to perfection, you might wonder about the best ways to store them. To keep them soft and fresh, store the cookies in an airtight container at room temperature. They can last for about a week, but we doubt they'll stick around that long! For longer storage, consider freezing them. Just place the cookies in a freezer-safe container with parchment paper between layers to prevent sticking.
When it comes to serving, consider pairing these delightful cookies with a cold glass of milk or a scoop of vanilla ice cream for an indulgent treat. For a fun twist, you can also serve them warm and melty, straight from the oven. These Smores Cookies are not just desserts; they’re an experience that will bring joy to anyone who bites into them.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
Mix these ingredients to create the perfect cookie dough!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Dough
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs. Gradually blend this into the creamed mixture.
Add Chocolate and Marshmallows
Fold in the chocolate chips and mini marshmallows until evenly distributed.
Form the Cookies
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden. The centers will look slightly underbaked; they will firm up as they cool.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious homemade Smores Cookies!
Tips for Perfect Cookies
For the best results, make sure your butter is softened but not melted. This will ensure a nice, creamy texture that helps the cookies rise. Additionally, when measuring your flour, be sure to spoon it into the measuring cup and level it off with a knife. This prevents the cookies from becoming too dense.
If you want an extra burst of flavor, consider adding a pinch of cinnamon to the dry ingredients. It complements the graham cracker crumbs beautifully and enhances the overall flavor profile of the cookies, making them even more reminiscent of traditional smores.
Variations to Try
Feel free to get creative with this Smores Cookies recipe! You can substitute the chocolate chips for white chocolate or even caramel bits for a unique twist. Adding a sprinkle of sea salt on top of the cookies before baking can also elevate the flavors, balancing the sweetness with a savory touch.
For those looking for a healthier option, consider using almond flour instead of all-purpose flour or replacing some of the butter with applesauce. These substitutions can yield lighter cookies while still maintaining that delicious smores flavor.
Questions About Recipes
→ Can I use regular marshmallows instead of mini marshmallows?
Yes, you can chop regular marshmallows into smaller pieces if you prefer.
→ Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.
→ How should I store the leftover cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just thaw in the refrigerator before baking.
Smores Cookies
Indulge in the perfect blend of campfire nostalgia and cookie bliss with these delightful Smores Cookies.
Created by: Summer Blake
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs. Gradually blend this into the creamed mixture.
Fold in the chocolate chips and mini marshmallows until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden. The centers will look slightly underbaked; they will firm up as they cool.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 75mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g