Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 large sweet potatoes; 1/2 cup butter; 1/2 cup brown sugar; 1/2 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup crushed pecans; 1/2 cup brown sugar; 1/4 cup flour; 1/4 cup butter, melted; 1 teaspoon cinnamon

Highlighted under: Comfort Food

Elevate your holiday gatherings with this delightful Sweet Potato Casserole recipe. Creamy, buttery sweet potatoes topped with a crunchy streusel make for a comforting and nutritious side dish that everyone will love. Perfect for Thanksgiving or any family dinner, this casserole brings a hint of sweetness and warmth to your table.

Created by

Summer Blake

Last updated on 2025-12-01T15:55:43.697Z

Sweet Potato Casserole is a beloved dish that has been passed down through generations. It brings warmth and sweetness to any gathering.

A Holiday Favorite

Sweet Potato Casserole is not just a dish; it's a cherished tradition for many families during the holiday season. Its creamy texture and sweet flavor make it a perfect complement to your main courses, elevating any meal's overall experience. Whether you're gathering around the Thanksgiving table or hosting a winter celebration, this casserole is bound to bring smiles and satisfaction to your guests.

This dish is as versatile as it is delicious. While it shines as a side dish for turkey, it pairs wonderfully with ham, chicken, or even as a vegetarian delight. Its rich flavor profile and appealing aroma will make it the highlight of your holiday spread, ensuring that everyone comes back for seconds.

Nutritious Yet Indulgent

Sweet potatoes are naturally sweet and packed with nutrients, including vitamins A and C, fiber, and antioxidants. This Sweet Potato Casserole strikes a delightful balance between indulgence and nutrition, making it a guilt-free addition to any holiday meal. The addition of pecans not only enhances the flavor but also adds healthy fats and protein, making it a satisfying side dish that keeps you feeling full longer.

By using natural ingredients like butter, brown sugar, and eggs, you can control the quality and healthiness of your casserole. With each bite, you can enjoy the comfort of a traditional holiday dish while also providing your loved ones with wholesome nutrients.

A Simple Yet Impressive Recipe

This Sweet Potato Casserole recipe is straightforward and doesn't require advanced cooking skills, making it accessible for cooks of all levels. With only a handful of ingredients and a few simple steps, you can create a dish that looks and tastes like it came from a gourmet kitchen. It's perfect for novice cooks who want to impress their friends and family.

Additionally, the casserole can be prepared in advance, allowing you to spend more time with your guests. You can assemble it a day ahead and simply bake it when you're ready to serve. This time-saving tip ensures you can enjoy your gathering without being stuck in the kitchen.

Ingredients

For the Casserole

4 large sweet potatoes
1/2 cup butter
1/2 cup brown sugar
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Topping

1 cup crushed pecans
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter, melted
1 teaspoon cinnamon

Make sure to measure out all ingredients before starting your preparation.

Instructions

Prepare the Sweet Potatoes

Peel and chop the sweet potatoes into chunks, then boil them in water until tender, about 15-20 minutes.

Mash the Mixture

Drain the sweet potatoes and mash them in a bowl. Add butter, brown sugar, milk, eggs, vanilla extract, and salt. Mix until smooth.

Prepare the Topping

In a separate bowl, combine crushed pecans, brown sugar, flour, melted butter, and cinnamon. Stir until crumbly.

Assemble the Casserole

Spread the mashed sweet potato mixture into a baking dish and sprinkle the pecan topping evenly over the top.

Bake

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until the topping is golden brown.

Let the casserole cool for a few minutes before serving.

Storage Tips

Leftover Sweet Potato Casserole can be stored in an airtight container in the refrigerator for up to 3 to 5 days. When ready to eat, simply reheat in the oven or microwave until warmed through. To maintain the topping's crunchiness, consider reheating it in the oven to restore some of its original texture.

If you're looking to store the casserole for a longer period, it can also be frozen. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well in the freezer for up to 2 months. When you're ready to enjoy it again, thaw it overnight in the refrigerator before baking.

Serving Suggestions

For an added touch, consider serving your Sweet Potato Casserole with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert twist. The blend of creamy sweet potatoes with a cool topping provides a wonderful contrast that your guests will love.

Pair this dish with fresh herbs, such as chives or parsley, for an extra layer of flavor and a pop of color. This not only enhances the presentation but also complements the sweetness of the potatoes, making each bite even more enjoyable.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the casserole a day in advance and refrigerate it before baking.

→ Can I use other types of potatoes?

While sweet potatoes are traditional, you can use regular potatoes, but the flavor will differ.