The Best Chili Recipe

Name: The Best Chili Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) diced tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 1 tablespoon olive oil; 1 cup beef broth

Highlighted under: Comfort Food

Experience the rich flavors and heartiness of The Best Chili Recipe, perfect for cozy nights or gatherings.

Created by

Summer Blake

Last updated on 2025-12-11T12:14:41.325Z

This chili recipe has been handed down through generations, offering a perfect blend of spices, beans, and meat that warms the heart and soul.

        Why You Will Love This Recipe
        A perfect balance of spices that makes every bite flavorful
Hearty and filling, great for feeding a crowd
Easily customizable to suit your taste preferences

      

Chili: A Comfort Food Classic

Chili is not just a dish; it's a warm embrace on a cold day. Its origins trace back to the American Southwest, where it was crafted from a blend of spices, meats, and beans—a hearty meal that has evolved into countless variations. This recipe brings you the best of traditional chili with a modern twist, ensuring every bite bursts with flavor.

The beauty of this chili recipe lies in its adaptability. Whether you prefer a vegetarian option or a spicier kick, you can easily modify the ingredients to suit your palate. It's a dish that invites creativity, allowing you to experiment with different beans, meats, and spices until you find your perfect combination.

Perfect for Any Occasion

Whether it's a game day gathering, a family dinner, or a cozy night in, this chili recipe fits the bill. It’s hearty enough to satisfy your hunger and flavorful enough to impress your guests. Serve it alongside cornbread or tortilla chips for a complete meal that's sure to please everyone at the table.

This recipe also shines in its ability to serve a crowd. With just a few simple ingredients, you can whip up a large pot of chili that will feed your family and friends without breaking the bank. It’s the ultimate comfort food that brings people together, making it perfect for social occasions.

Tips for the Best Chili

To elevate your chili experience, consider allowing it to sit for a few hours or even overnight. This resting period allows the flavors to meld beautifully, resulting in an even richer taste when you reheat it. If time permits, making it a day ahead can take your chili from great to extraordinary.

Don’t forget about the toppings! While this chili is delicious on its own, garnishing it with shredded cheese, a dollop of sour cream, or freshly chopped green onions can add an extra layer of flavor and texture. Encourage your guests to customize their bowls to their liking for a fun and interactive meal.

Ingredients

Gather these ingredients to make The Best Chili:

Chili Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
1 cup beef broth

Make sure to have everything prepped and ready for an easy cooking experience!

Cooking Instructions

Follow these steps to create The Best Chili:

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent.

Cook the Meat

Add ground beef to the pot and cook until browned. Drain excess fat if necessary.

Add the Spices

Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another 2 minutes to release the flavors.

Combine Ingredients

Add kidney beans, black beans, diced tomatoes, and beef broth. Stir well to combine.

Simmer the Chili

Bring to a boil, then reduce heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

Serve and Enjoy

Serve hot and enjoy with your favorite toppings like cheese, sour cream, or green onions.

Enjoy your delicious chili with friends and family!

Storage and Reheating

Leftover chili can be stored in an airtight container in the refrigerator for up to three days. It's a fantastic make-ahead meal that tastes even better the next day as the flavors continue to develop. You can also freeze chili for longer storage, making it a convenient option for busy weeknights.

When reheating, simply place the chili in a pot over medium heat, stirring occasionally until warmed through. If it has thickened too much, feel free to add a splash of beef broth or water to reach your desired consistency.

Health Benefits of Chili

Chili is not only satisfying but also packed with nutritional benefits. The beans provide a great source of protein and fiber, while the tomatoes are rich in antioxidants. This combination makes chili a wholesome option for those looking to eat healthily without sacrificing flavor.

Additionally, the spices used in this recipe, such as cumin and chili powder, can have health benefits as well, including anti-inflammatory properties and improved digestion. Enjoying a bowl of chili can be a delicious way to nourish your body.

Questions About Recipes

→ Can I make this chili vegetarian?

Yes! Substitute the ground beef with lentils or a meat substitute, and use vegetable broth.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

→ What can I serve with chili?

Chili pairs well with cornbread, rice, or tortilla chips.

→ Can I make this recipe in a slow cooker?

Absolutely! Brown the meat and sauté the vegetables first, then combine everything in a slow cooker and cook on low for 6-8 hours.