Valentine Dinner Spinach Ricotta Cannelloni

The Perfect Pasta Choice

Choosing the right pasta is crucial for successful cannelloni. I recommend traditional cannelloni tubes for their ability to hold the filling beautifully. If you can't find them, manicotti shells are a suitable alternative. Just be sure to cook them according to package directions until al dente—this ensures that they retain a slight firmness during baking while perfectly embracing the rich filling.

When filling the cannelloni, a piping bag often works best for precision. However, if you don’t have one, a solid zip-top bag with the corner snipped off can serve the same purpose. This method prevents messy hands and allows you to fill each shell thoroughly. Taking the time to fill them evenly will ensure a deliciously balanced bite with every forkful.

Marinara Magic

Making your marinara sauce from scratch elevates this dish significantly. The sautéed onions and garlic add depth, while the fresh basil infuses a bright flavor that canned versions often lack. Simmering the sauce for 15 minutes allows the ingredients to harmonize, creating a complex yet approachable sauce that beautifully complements the rich filling of the cannelloni.

If you want to add a bit of spice, consider incorporating a pinch of red pepper flakes to the marinara. This creates a delightful heat that contrasts the creamy ricotta and spinach. Remember to taste your sauce as it simmers; this will help you adjust the seasoning to your liking, ensuring a personal touch each time you prepare it.

Make-Ahead and Storage Tips

This Spinach Ricotta Cannelloni is excellent for meal prep or special occasions when you want to minimize hands-on cooking time. You can prepare the cannelloni and assemble the dish a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and cover with foil to avoid over-browning during the initial cooking stage.

If you have leftovers, this dish stores well in an airtight container in the fridge for up to three days. To reheat, gently warm it in the oven covered with foil at 350°F (175°C) until heated through, about 20 minutes. Avoid using the microwave, which can make the pasta soggy and disrupt the lovely texture you’ve worked to achieve.

Serving Suggestions

When it comes to serving this elegant dish, consider pairing it with a simple green salad tossed in a light vinaigrette. The acidity of the dressing can balance the richness of the cannelloni, creating a well-rounded meal. Additionally, a glass of medium-bodied red wine, such as Chianti, can enhance the flavors of the marinara while setting a romantic tone for your dinner.

For a touch of freshness, top the baked cannelloni with freshly grated Parmesan and a sprinkle of chopped basil just before serving. This not only adds a pop of color but also enhances the overall flavor profile. A drizzle of high-quality olive oil can further enrich the dish, inviting your guests to dig in.

Dietary Adjustments

If you’re looking to make this dish lighter or vegan, consider substituting the ricotta with a vegan ricotta made from blended tofu, nutritional yeast, and lemon juice. This swap retains the creaminess and flavor you desire while accommodating dietary restrictions. Be sure to adjust the seasoning accordingly, as vegan alternatives may have a different flavor base.

For those watching their gluten intake, gluten-free cannelloni or even zucchini noodles can work as fantastic alternatives. If using zucchini, slice them thinly and lightly salt them to draw out moisture before stuffing and baking. This way, you still enjoy a delicious and impressive dish without the gluten.