Chicken Breast with Garlic Lemon Sauce

Name: Chicken Breast with Garlic Lemon Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup chicken broth; Juice of 2 lemons; 1 tablespoon fresh parsley, chopped

Highlighted under: Healthy & Light

Discover the delightful flavors of Chicken Breast with Garlic Lemon Sauce, a dish that combines tender chicken with a zesty and aromatic sauce.

Created by

Summer Blake

Last updated on 2025-12-25T10:33:36.427Z

This Chicken Breast with Garlic Lemon Sauce is not only delicious but also easy to prepare. Perfect for a weeknight dinner or a special occasion!

        Why You'll Love This Recipe
        Zesty and aromatic garlic lemon sauce enhances the chicken's flavor
Quick and easy to prepare for busy weeknights
Perfectly juicy chicken breasts that everyone will enjoy

      

The Perfect Weeknight Meal

When it comes to weeknight dinners, simplicity and flavor are key. Chicken Breast with Garlic Lemon Sauce checks both boxes effortlessly. This dish allows you to whip up a delicious meal in under 30 minutes, making it perfect for those busy evenings when time is of the essence. The combination of juicy chicken and a vibrant garlic lemon sauce creates a satisfying experience that will please the whole family.

Moreover, this recipe is versatile. You can easily pair it with your favorite sides, such as steamed vegetables, rice, or a fresh salad. This adaptability ensures that you can enjoy the flavors of this dish in different ways, keeping your meals exciting and varied throughout the week.

A Flavorful Garlic Lemon Sauce

The star of this dish is undoubtedly the garlic lemon sauce. With just a handful of ingredients, you can create a sauce that is both zesty and aromatic. The bright acidity from the lemons balances beautifully with the rich garlic flavor, enhancing the natural taste of the chicken. This sauce not only elevates the chicken but can also be drizzled over vegetables or grains to bring them to life.

To maximize the flavor, be sure to sauté the garlic until it’s fragrant but not browned, as burnt garlic can impart a bitter taste. The addition of fresh parsley at the end not only adds a pop of color but also contributes a fresh herbal note that complements the citrusy sauce perfectly.

Tips for Cooking Chicken Breasts

Cooking chicken breasts to perfection can be challenging, but there are a few tips to ensure they remain juicy and tender. Start by letting the chicken come to room temperature before cooking. This allows for more even cooking and helps prevent the meat from drying out. Additionally, using a meat thermometer can help you achieve the ideal internal temperature of 165°F (75°C), ensuring that the chicken is both safe to eat and perfectly cooked.

Another great tip is to let the chicken rest for a few minutes after cooking. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist chicken breast. Following these simple tips will elevate your cooking and impress your family and friends with perfectly cooked chicken every time.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Sauce

4 cloves garlic, minced
1/2 cup chicken broth
Juice of 2 lemons
1 tablespoon fresh parsley, chopped

Make sure to have all ingredients ready before you start cooking!

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat.

Cook the Chicken

Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until fully cooked. Remove from the skillet and set aside.

Make the Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to deglaze.

Combine and Serve

Return the chicken to the skillet, allowing it to soak in the sauce for a few minutes. Garnish with fresh parsley and serve hot.

Serve with your choice of sides like rice or vegetables.

Serving Suggestions

This Chicken Breast with Garlic Lemon Sauce is incredibly versatile when it comes to serving options. For a wholesome meal, consider pairing it with a side of quinoa or brown rice, which can absorb the delicious sauce. Alternatively, roasted or steamed seasonal vegetables like asparagus or broccoli add a nutritious touch while complementing the dish's flavors beautifully.

If you want to elevate your dining experience, serve this dish with a crisp green salad tossed in a light vinaigrette. The freshness of the salad will balance the richness of the chicken and sauce, creating a refreshing contrast.

Storing Leftovers

If you happen to have leftovers, storing them properly is key to maintaining their flavor and texture. Allow the chicken to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days, ensuring you can enjoy the meal again without compromising on taste.

When reheating, consider using a skillet over low heat to gently warm the chicken and sauce together. This method helps maintain moisture and flavor, ensuring that your leftovers taste just as delicious as when they were first prepared.

Variations to Try

Feel free to experiment with this recipe by adding your favorite herbs or spices. For instance, a pinch of red pepper flakes can introduce a delightful heat, or you could substitute the parsley with fresh thyme or basil for a different flavor profile. Additionally, if you’re looking for a creamier sauce, consider stirring in a splash of heavy cream or a dollop of Greek yogurt at the end of cooking.

You can also swap out the chicken for other proteins such as shrimp or fish, which will cook quickly and absorb the garlic lemon sauce beautifully. These variations not only keep the dish exciting but also cater to different tastes and dietary preferences.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well but may require a slightly longer cooking time.

→ What can I serve with this dish?

This dish pairs well with rice, quinoa, or steamed vegetables.

→ Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and reheat before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.