Creamy Garlic Chicken With Mushrooms

Name: Creamy Garlic Chicken With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups cremini mushrooms, sliced; 4 cloves garlic, minced; 1 cup heavy cream; 1 tablespoon olive oil; 1 tablespoon butter; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Everyday Comfort Meals

When I set out to make this Creamy Garlic Chicken With Mushrooms, I knew I wanted something that was both comforting and decadent. The rich, creamy sauce pairs beautifully with the tender chicken and earthy mushrooms, making it the perfect weeknight meal that feels special. I love how quickly it comes together, making it a go-to for busy evenings or when I want to impress guests without spending hours in the kitchen. This dish never fails to warm my heart and my stomach!

Created by

Summer Blake

Last updated on 2026-02-16T05:21:36.793Z

Every time I prepare this dish, I am reminded of the delicate balance between simplicity and flavor that makes it so enjoyable. I experimented with various types of mushrooms and found that cremini mushrooms added the perfect depth of flavor, complementing the garlic and cream beautifully. This recipe has quickly become a staple in my home, and my family eagerly anticipates when I’ll whip it up again!

One tip I’ve learned along the way is to sauté the garlic just until it’s fragrant before adding the cream. This ensures that the sauce has a rich garlic flavor without becoming bitter. Trust me, taking that extra minute really makes a difference in the overall taste of the dish!

Why You Will Love This Recipe
Rich, creamy sauce infused with garlic and herbs
Tender chicken balanced with savory mushrooms
Quick to make yet elegant enough for guests

Mastering the Creamy Sauce

The creamy sauce is the heart of this dish, and achieving the perfect consistency is key. As you add the heavy cream, make sure to reduce the heat to medium-low to prevent the cream from curdling. You want it to warm gently and thicken slightly, which usually takes about 3-4 minutes. Stir continuously to keep the sauce smooth and ensure the flavors meld beautifully. If your sauce is too thick, a splash of chicken broth can help adjust the consistency without sacrificing flavor.

In addition to the garlic and mushroom infusion, consider incorporating a dash of white wine or a sprinkle of grated Parmesan cheese to elevate the sauce's flavor. Both options add a depth that complements the richness of the cream and can make the dish feel even more gourmet. Just remember to allow the alcohol in the wine to cook off for about a minute before adding the cream.

If you're looking to simplify the process further, you can use store-bought cream of mushroom soup as a base for your sauce. This shortcut will still deliver great flavor, although I recommend adding fresh garlic and herbs for an extra boost.

Choosing the Right Chicken

When selecting chicken breasts, consider using high-quality, organic, free-range options. They tend to be more flavorful and have a better texture compared to conventional chicken. Look for breasts that are plump and have a slight sheen. Avoid any that appear dry or have uneven color, as these can indicate age or poor quality.

If you have time, marinating the chicken for 30 minutes in a mixture of olive oil, lemon juice, and your choice of herbs can enhance its tenderness and flavor. This step is optional but could elevate your dish significantly. Just be mindful to pat the chicken dry before cooking to achieve that beautiful golden sear.

For a healthier alternative, you can substitute skinless chicken thighs for the breasts. Thighs are generally more forgiving during cooking because they contain more fat, making them juicier and less likely to dry out.

Ingredients

Ingredients for Creamy Garlic Chicken

4 boneless, skinless chicken breasts
2 cups cremini mushrooms, sliced
4 cloves garlic, minced
1 cup heavy cream
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Serve this dish over pasta or alongside crusty bread to soak up the delicious sauce!

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Cook the Mushrooms

In the same skillet, add the sliced mushrooms and sauté for about 5 minutes, until soft and browned. Add the minced garlic and cook for an additional minute, stirring continuously.

Make the Creamy Sauce

Reduce the heat to medium-low and pour in the heavy cream, stirring to combine with the mushrooms and garlic. Let it simmer for 3-4 minutes until slightly thickened.

Combine Chicken and Sauce

Return the chicken to the skillet, coating it well with the creamy sauce. Let it simmer together for about 2-3 minutes to marry the flavors.

Garnish and Serve

Serve the creamy garlic chicken garnished with fresh parsley and enjoy it hot with your favorite side dishes.

This dish is versatile and can be easily doubled for larger gatherings!

Pro Tips

For extra flavor, consider adding a splash of white wine to deglaze the pan after cooking the mushrooms.

Storing and Reheating

This Creamy Garlic Chicken can be made ahead and stored in the refrigerator for up to three days. To store, allow the dish to cool completely and then transfer it to an airtight container. When you’re ready to enjoy it again, gently reheat the chicken in a skillet over low heat to preserve its texture. Adding a splash of cream or broth can help revive the sauce if it has thickened too much in the fridge.

If you're looking to freeze leftovers, be aware that dairy can change texture upon thawing. Therefore, I recommend freezing only the chicken without the sauce. You can prepare a fresh batch of creamy sauce when you’re ready to serve again. This way, you'll maintain the original dish's goodness without compromising on creaminess.

Serving Suggestions

This dish pairs wonderfully with a variety of sides. For a classic combination, consider serving it with buttery mashed potatoes or creamy polenta to soak up that luscious sauce. Steamed vegetables, like green beans or asparagus, add a nice crunch and a pop of color, balancing the richness of the chicken.

For a lighter option, serve it over a bed of quinoa or brown rice. These grains will soak up the sauce and provide a wholesome contrast to the creamy chicken. Top with a sprinkle of fresh parsley or a squeeze of lemon juice for a refreshing finish that enhances the flavors.

Questions About Recipes

→ Can I use frozen chicken?

Yes, but ensure it is fully thawed and cooked thoroughly before starting the recipe.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative, but the sauce may be less rich.

→ How long can leftovers be stored?

Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stove.

→ Can I add other vegetables?

Absolutely! Spinach or bell peppers would be great additions to this dish.