Creamy Lemon Shrimp Pasta

Name: Creamy Lemon Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz linguine pasta; 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; Zest and juice of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Simple Meal Magic

I absolutely love this Creamy Lemon Shrimp Pasta! The combination of succulent shrimp, a zesty lemon cream sauce, and al dente pasta creates a delightful dish that’s both comforting and refreshing. I often prepare this when I’m entertaining guests or craving a little culinary magic at home. The simple ingredients come together in under 30 minutes, making it a perfect weeknight dinner option. Trust me, you’ll want to savor every bite of this creamy, citrus-infused creation.

Created by

Summer Blake

Last updated on 2026-02-07T20:15:36.525Z

Cooking is a joy for me, and this Creamy Lemon Shrimp Pasta has become a staple! I remember the first time I made it; the aroma of garlic and lemon filled the kitchen and instantly elevated my mood. I decided to use fresh shrimp for maximum flavor, and the creamy sauce added just the right touch of indulgence. Pairing it with a sprinkle of fresh parsley not only made it visually appealing but also enhanced the vibrant flavors.

I've experimented with various pasta shapes, but linguine works best as it beautifully holds the sauce. One tip I swear by is to not overcook the shrimp – they should be perfectly tender and opaque. This dish is not just a quick recipe; it’s a celebration of flavors that I keep going back to.

Why You Will Love This Recipe
Rich, tangy lemon flavor balanced with creamy goodness
Succulent shrimp adds a delightful texture
Quick and easy to prepare, perfect for busy weeknights

Mastering Your Pasta

Cooking the linguine to the perfect level of al dente is crucial for achieving the right texture in this dish. Aim for a pasta that is firm to the bite, typically cooked for about 8-10 minutes depending on the brand. Remember to reserve a bit of pasta water before draining—it can be a great addition to the sauce later for enhancing creaminess and helping the sauce adhere to the pasta.

When cooking the linguine, it’s essential to salt the boiling water generously before adding the pasta. This simple step infuses flavor into the pasta itself, making a noticeable difference in the overall taste of the dish. A good rule of thumb is a tablespoon of salt per gallon of water, ensuring every strand is beautifully seasoned.

Perfecting the Shrimp

For the shrimp, ensure they are completely peeled and deveined, as this not only enhances the presentation but also adds tenderness. When sautéing the shrimp, avoid overcrowding the skillet to prevent steaming; instead, cook them in batches if necessary for even browning. You want them to turn a lovely pink and opaque, which should take just a few minutes per side over medium heat.

To tweak the flavor profile, consider marinating the shrimp briefly with a splash of lemon juice and a pinch of paprika before cooking. This small adjustment can amplify the dish's flavor without adding extra cooking time. If you're feeling adventurous, a dash of red pepper flakes can also elevate the heat level without overwhelming the dish.

Sauce Secrets

Making the lemon cream sauce is where this dish truly shines. After sautéing the garlic, be careful not to let it brown, as burnt garlic can lend a bitter taste. The combination of heavy cream and chicken broth creates a rich base—consider using low-sodium chicken broth to keep the salt levels balanced, especially if you’ve seasoned the shrimp well.

For those looking to lighten things up, try substituting half-and-half or coconut milk for the heavy cream, while keeping the flavor vivid with fresh lemon zest and juice. The acidity from the lemon helps cut through the creaminess, making it a refreshing contrast that pairs beautifully with the rich shrimp and pasta.

Ingredients

Gather these fresh ingredients for a delightful dish:

Ingredients

8 oz linguine pasta
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
Zest and juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped for garnish

Once you have everything ready, you’re just steps away from a delicious meal!

Instructions

Let’s dive into making this delicious dish:

Cook the Pasta

Start by cooking the linguine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes until pink and opaque, then remove from the skillet.

Prepare the Sauce

In the same skillet, add minced garlic and sauté for 1 minute. Add chicken broth, heavy cream, lemon zest, and juice. Stir and let simmer for 3-4 minutes.

Combine

Return the shrimp to the skillet and add the cooked linguine. Toss everything together until the pasta is coated with the lemon cream sauce.

Garnish and Serve

Serve hot, garnished with fresh parsley and additional lemon zest if desired.

Enjoy your creamy, zesty pasta dish!

Pro Tips

For an extra kick, add a pinch of red pepper flakes to the sauce while simmering.

Make-Ahead Tips

This creamy lemon shrimp pasta can be prepped ahead of time for more convenient weeknight cooking. You can cook the linguine and shrimp in advance, allowing them to cool before storing them in airtight containers. Keep the lemon cream sauce in a separate container in the refrigerator, and combine everything right before serving. This can save you an extra 10-15 minutes on a busy evening.

If you choose to make the sauce ahead, note that the cream may thicken as it cools. When reheating, whisk in a splash of chicken broth or reserved pasta water over medium heat to restore its creamy consistency. This ensures your sauce remains smooth and clings beautifully to the pasta.

Serving Suggestions

To elevate the dining experience, serve the pasta in shallow bowls, allowing the vibrant colors of the dish to shine through. A side of garlic bread or a simple green salad complements the meal perfectly, balancing the richness of the pasta with a light, refreshing crunch.

For a truly festive touch, consider garnishing with a sprinkle of freshly grated Parmesan cheese alongside the parsley. The nuttiness of the Parmesan pairs wonderfully with the lemon cream sauce, enhancing the overall flavor without overwhelming it.

Variations and Substitutions

Feel free to get creative with this recipe! You can substitute the shrimp with scallops or even chicken breast for a different protein option. If seafood isn’t your preference, sautéed vegetables such as asparagus or zucchini can provide a delicious vegetarian alternative while maintaining the dish's creamy richness.

If you want to add a twist, try incorporating sun-dried tomatoes or spinach into the dish for added flavor and nutrients. These ingredients not only contribute a depth of flavor but also enhance the visual appeal of the pasta, making it even more inviting.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before cooking.

→ Can I substitute the heavy cream?

You can use half-and-half or a non-dairy alternative, but the sauce may be thinner.

→ What pasta can I use instead of linguine?

Fettuccine or spaghetti works well too; just adjust the cooking time accordingly.

→ How can I make this dish gluten-free?

Use gluten-free pasta and ensure your chicken broth is gluten-free.