Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 1 tbsp salt; 1 lb chicken breast, diced; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tbsp chopped fresh parsley

Highlighted under: Comfort Food

Create a deliciously creamy and comforting meal in no time with this Easy Parmesan Chicken Pasta recipe. Tender chicken breast is cooked to perfection and tossed with al dente pasta, rich Parmesan cheese, and fresh herbs for an irresistible dinner that the whole family will love. Quick, satisfying, and bursting with flavor, this dish is perfect for busy weeknights or special occasions.

Created by

Summer Blake

Last updated on 2025-12-01T15:55:44.486Z

This Easy Parmesan Chicken Pasta is a go-to recipe for those busy weeknights when you need something quick yet satisfying. The creamy sauce coats the pasta perfectly, making it a favorite amongst family and friends.

Meal Prep Made Simple

One of the greatest advantages of this Easy Parmesan Chicken Pasta recipe is how easy it is to prepare in advance. You can cook the chicken and pasta ahead of time and store them separately. When you're ready to serve, simply combine them with the creamy sauce for a quick dinner that feels freshly made. This approach not only saves time on busy weeknights but also allows you to enjoy a homemade meal without the usual hustle and bustle in the kitchen.

To make meal preparation even smoother, consider chopping the chicken and storing it in the fridge the night before cooking. You may also pre-measure your spices and keep them in a small container for quick access. A little planning goes a long way, and before you know it, you'll have a delicious meal ready to go without the stress.

Variations and Add-Ins

While this recipe is delightfully delicious as is, feel free to get creative with add-ins to suit your taste preferences or pantry staples. For a burst of color and flavor, consider adding some sautéed bell peppers, spinach, or sun-dried tomatoes. These additional ingredients not only enhance the nutritional value of your meal but also make it visually appealing.

If you're looking for a little spice, a pinch of red pepper flakes added to the sauce can elevate the flavor profile without overpowering the dish. Alternatively, you could also swap out the chicken for shrimp or even a plant-based protein for a vegetarian version. The possibilities are endless!

Pairing Suggestions

To complement the creamy richness of the Parmesan sauce, consider serving this pasta dish with a fresh side salad dressed in a light vinaigrette. The acidity of the dressing will balance the richness of the meal and add a refreshing contrast. You could also serve it alongside garlic bread or a warm baguette to soak up any leftover sauce.

For beverage options, a crisp white wine such as Chardonnay or Pinot Grigio pairs wonderfully with creamy pasta dishes. If you prefer a non-alcoholic option, a sparkling water with a twist of lemon is equally refreshing and can cleanse the palate wonderfully. Enjoy these pairings and elevate your dining experience!

Ingredients

For the Pasta

8 oz penne pasta
1 tbsp salt

For the Chicken

1 lb chicken breast, diced
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

For the Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
2 tbsp chopped fresh parsley

Feel free to customize the ingredients as per your taste!

Instructions

Cooking Steps

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken breast, garlic powder, onion powder, salt, and pepper. Cook until the chicken is golden brown and cooked through.

Make the Sauce

Reduce the heat and add the heavy cream to the skillet with the chicken. Stir in the grated Parmesan cheese and mix until melted and combined.

Combine Everything

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Stir in chopped parsley for added flavor.

Serve hot and enjoy your delightful meal!

Storing and Reheating

If you have leftovers, storing them is a breeze! Simply place the pasta in an airtight container and refrigerate for up to three days. Make sure to let it cool down to room temperature before sealing to avoid condensation, which can make your pasta soggy.

When it’s time to reheat, you can do so on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce. Alternatively, you can use the microwave, but be sure to stir it halfway through to ensure even heating.

Nutritional Benefits

This Easy Parmesan Chicken Pasta is not only tasty but also a balanced meal that provides a variety of nutrients. Chicken breast is an excellent source of lean protein, essential for muscle growth and repair, making it a fantastic choice for anyone looking to maintain a healthy diet.

Moreover, the addition of fresh parsley not only enhances the flavor but also packs a punch of antioxidants and vitamins. The combination of carbs from the pasta and protein from the chicken makes it a fulfilling meal that can keep you energized throughout your day.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can use any pasta shape that you prefer.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free alternative if needed.