Loaded Potato Soup

Name: Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; Salt and pepper to taste; Crispy bacon, crumbled; Chopped green onions; Additional shredded cheese; Sour cream

Highlighted under: Comfort Food

Enjoy a warm and hearty bowl of Loaded Potato Soup, brimming with flavor and texture.

Created by

Summer Blake

Last updated on 2025-12-11T10:21:35.871Z

This Loaded Potato Soup is a comforting classic that will warm you from the inside out. Packed with creamy potatoes, crispy bacon, and topped with cheese, it's sure to be a hit!

        Why You'll Love This Recipe
        Creamy and rich texture that warms the soul
Loaded with delicious toppings for a satisfying meal
Quick and easy to prepare, perfect for busy weeknights

      

The Comfort of Loaded Potato Soup

There's something inherently comforting about a warm bowl of Loaded Potato Soup. On a chilly evening, this dish wraps you in its creamy embrace, providing a sense of warmth that only a hearty soup can deliver. The combination of tender potatoes, fragrant garlic, and savory chicken broth creates a rich foundation that is both satisfying and nourishing.

Loaded Potato Soup isn't just a meal; it's an experience. The aroma that fills your kitchen while it simmers is enough to make anyone's mouth water. As you take your first spoonful, you'll be greeted by the smooth texture and rich flavors, making it a perfect choice for family dinners or gatherings with friends.

Versatile Toppings to Customize Your Bowl

One of the best aspects of Loaded Potato Soup is the endless possibilities for toppings. Whether you prefer the crunch of crispy bacon or the brightness of fresh green onions, each addition elevates the soup to a new level. You can even mix and match different toppings to suit your taste, making every bowl unique.

For those who love a bit of tanginess, a dollop of sour cream adds a delightful contrast to the creamy base. And don't forget the extra cheese! A handful of shredded cheddar on top melts beautifully, enhancing the flavor of each spoonful. This versatility makes Loaded Potato Soup a crowd-pleaser, as everyone can personalize their meal.

Quick and Easy Preparation

In today's fast-paced world, finding time to cook can be a challenge. Loaded Potato Soup offers a quick and easy solution without sacrificing flavor. With just a few simple ingredients and minimal prep time, you can have a delicious meal on the table in about 30 minutes. This makes it an ideal choice for busy weeknights or last-minute dinner plans.

The use of an immersion blender simplifies the process further, allowing you to achieve a creamy consistency without transferring hot soup to a blender. This not only saves time but also minimizes cleanup. Just one pot is all you need to create this delightful dish, making it a practical option for any home cook.

Ingredients

For the Soup

4 large russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste

For Toppings

Crispy bacon, crumbled
Chopped green onions
Additional shredded cheese
Sour cream

Gather all the ingredients and prepare to create a delicious soup!

Instructions

Cook the Potatoes

In a large pot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth. Bring to a boil and simmer until the potatoes are tender, about 20 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier texture, blend a little less.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper to taste. Heat through until the cheese is melted.

Serve and Enjoy

Serve the soup hot with your choice of toppings like crispy bacon, green onions, additional cheese, and sour cream.

Enjoy your Loaded Potato Soup with loved ones!

Storage and Reheating Tips

Loaded Potato Soup can be stored in the refrigerator for up to five days, making it perfect for meal prep. To store, simply let the soup cool completely before transferring it to an airtight container. When you're ready to enjoy it again, just reheat on the stove over medium heat, stirring occasionally until warmed through.

If you find that the soup has thickened during storage, you can add a splash of chicken broth or cream while reheating to restore its creamy consistency. This soup also freezes well, allowing you to enjoy a homemade meal at a later date. Just be sure to allow enough time for it to thaw in the fridge before reheating.

Perfect Pairings

To make your Loaded Potato Soup meal even more satisfying, consider pairing it with a fresh side salad or some crusty bread. A simple green salad with a light vinaigrette complements the richness of the soup beautifully, providing a refreshing contrast that balances the meal.

For a cozy night in, serve the soup with warm, homemade bread or rolls. The combination of dipping fresh bread into the creamy soup creates a delightful dining experience. For those who enjoy a little heat, a side of spicy jalapeño cornbread can add an exciting twist to this comforting dish.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes! Use vegetable broth instead of chicken broth and skip the bacon.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Loaded Potato Soup?

Yes, but for best results, freeze before adding the cream and cheese.

→ What can I use instead of heavy cream?

You can substitute with half-and-half or a non-dairy milk for a lighter version.