Protein Balls with Chia Seeds

Highlighted under: Healthy & Light

These Protein Balls with Chia Seeds are a perfect snack for a quick energy boost, packed with nutrients and flavor.

Summer Blake

Created by

Summer Blake

Last updated on 2025-12-24T11:42:46.028Z

Protein balls with chia seeds are not only nutritious but also incredibly easy to make. They serve as a great on-the-go snack that keeps you full and satisfied.

Why You Will Love This Recipe

  • Nutritious and filling, perfect for post-workout recovery
  • Easy to customize with your favorite ingredients
  • No baking required, making them quick to prepare

Nutritional Benefits of Chia Seeds

Chia seeds are a powerhouse of nutrition, offering a rich source of omega-3 fatty acids, fiber, and protein. Just a small serving can provide significant health benefits, including improved heart health and digestive support. Their high fiber content not only aids in digestion but also helps you feel fuller for longer, making them an excellent addition to snacks like our Protein Balls.

Additionally, chia seeds are packed with antioxidants, which help combat oxidative stress in the body. This makes them a great choice for those looking to enhance their overall health. Incorporating chia seeds into your diet can support your immune system and promote healthy skin due to their anti-inflammatory properties.

Customizing Your Protein Balls

One of the best things about these Protein Balls is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For instance, if you're looking for added flavor, consider adding spices like cinnamon or vanilla extract. You can also switch up the nut butter, using cashew or sunflower seed butter for a different taste.

Moreover, feel free to play with the mix-ins! Dried fruits, nuts, or seeds can add texture and additional nutrients. The optional chocolate chips or shredded coconut offer a delightful sweetness and can turn these protein-packed snacks into a treat you crave.

Perfect for On-the-Go Snacking

These Protein Balls are not just nutritious; they are also incredibly convenient. Whether you’re rushing to work, heading to the gym, or just need a quick pick-me-up during the day, these portable snacks are perfect for any occasion. They fit easily into your bag, making them a great choice for busy lifestyles.

Moreover, with no baking required, you can whip up a batch in no time. Prepare them in advance and store them in the refrigerator or freezer for a quick snack whenever you need one. This ensures that you always have a healthy option on hand, helping you avoid less nutritious choices throughout the day.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons chia seeds
  • 1/2 cup protein powder
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup shredded coconut (optional)

Mix all the ingredients thoroughly before forming into balls.

Instructions

Mix Ingredients

In a large bowl, combine all the ingredients until well mixed.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Refrigerate

Place the balls on a baking sheet and refrigerate for at least 30 minutes to firm up.

Enjoy your protein balls as a snack or post-workout treat!

Storage Tips

To keep your Protein Balls fresh and tasty, store them in an airtight container in the refrigerator. They can last up to one week, making them a great option for meal prep. If you’d like to extend their shelf life, consider freezing them. Just separate each ball with parchment paper to prevent sticking, and they’ll be ready for a quick thaw when you need a snack.

When you're ready to enjoy them, simply take out a few balls and let them sit at room temperature for a few minutes. This will help restore their texture and flavor, making them as delicious as when you first made them.

Serving Suggestions

These Protein Balls can be enjoyed on their own, but you can also pair them with other healthy snacks for a more filling option. Try serving them alongside a piece of fruit, such as an apple or banana, for a well-rounded snack that provides both carbohydrates and protein.

For a post-workout recovery, consider pairing your Protein Balls with a smoothie or yogurt. This combination not only satisfies your hunger but also replenishes your energy levels, helping you recover after an intense workout.

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Questions About Recipes

→ Can I use a different type of sweetener?

Yes, you can substitute honey with agave syrup or any other sweetener of your choice.

→ How long can I store these protein balls?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I freeze them?

Yes, you can freeze the protein balls for up to 3 months. Just thaw them in the fridge before eating.

→ What can I add to make them more flavorful?

You can add spices like cinnamon or vanilla extract, or include nuts and seeds for extra crunch.

Protein Balls with Chia Seeds

These Protein Balls with Chia Seeds are a perfect snack for a quick energy boost, packed with nutrients and flavor.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Summer Blake

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 10 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut or almond)
  3. 1/4 cup honey or maple syrup
  4. 2 tablespoons chia seeds
  5. 1/2 cup protein powder
  6. 1/4 cup chocolate chips (optional)
  7. 1/4 cup shredded coconut (optional)

How-To Steps

Step 01

In a large bowl, combine all the ingredients until well mixed.

Step 02

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Step 03

Place the balls on a baking sheet and refrigerate for at least 30 minutes to firm up.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 5g