Super Bowl Desserts Chocolate Pretzel Bars

Name: Super Bowl Desserts Chocolate Pretzel Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bars
Ingredients: 2 cups pretzel sticks; 1 cup milk chocolate chips; 1 cup dark chocolate chips; 1/2 cup peanut butter; 1/4 cup unsalted butter; 1/4 teaspoon sea salt

Highlighted under: Baking & Desserts

I love making these Chocolate Pretzel Bars for the Super Bowl. They're the perfect combination of salty and sweet, which makes them irresistible during the big game. Each bite delivers a crunchy pretzel base topped with smooth chocolate and a sprinkle of sea salt to finish. These bars are easy to prepare in advance, ensuring that I can enjoy the game with friends without spending too much time in the kitchen. Trust me, they'll be a hit at your Super Bowl party!

Created by

Summer Blake

Last updated on 2026-01-10T11:01:20.649Z

When I first experimented with these Chocolate Pretzel Bars, I was amazed by how simple and delicious they turned out to be. The contrast of the crunchy pretzels and smooth chocolate creates a fantastic flavor profile, perfect for any gathering, especially the Super Bowl. I tried adding a touch of sea salt on top, which really elevates the taste and makes each bite memorable.

Additionally, I discovered that using a mix of milk and dark chocolate not only gives a richer flavor but also enhances the overall look. The rich sheen from the chocolate coating catches everyone’s eye. Pro tip: letting them chill in the fridge for a while before serving will make them even more enjoyable!

        Why You'll Love These Bars
        Irresistible combination of sweet and salty flavors
No-bake recipe that's quick and easy to make
Perfect for sharing during game day celebrations

      

The Role of Pretzels in the Bars

The pretzel sticks are the sturdy foundation of these chocolate bars, providing both crunch and a salty contrast to the sweetness of the chocolate. When selecting pretzels, opt for thin sticks as they absorb the chocolate coating better, ensuring each bite delivers that signature salty-sweet flavor. If you prefer a stronger crunch, consider using pretzel crisps for a flare of texture.

Additionally, the pretzels help to bind the lower layer of chocolate and peanut butter, thickening the mixture to a creamy consistency. When baked, they develop a light golden tone which indicates readiness. Make sure not to over-bake them, as this can lead to a dry base. Just five minutes at 350°F is sufficient to enhance their flavor without compromising their delightful crunch.

Choosing the Right Chocolate

Using a blend of milk and dark chocolate chips gives these bars a rich, nuanced flavor profile. Milk chocolate lends sweetness while dark chocolate introduces a deeper richness, striking a perfect balance. If you're a fan of dark chocolate, you can increase the ratio of dark to milk chocolate for an even bolder taste, but be sure to adjust the sweetness by adding a touch more peanut butter or a sprinkle of powdered sugar if necessary.

I recommend using high-quality chocolate chips, particularly ones labeled as good for melting, to avoid graininess. Low-quality chocolate can seize, ruining the smooth texture essential for coating the pretzels. Keep an eye on the melting process—remove the pan from heat once everything is smooth and glossy to prevent burning the chocolate.

Ingredients

Gather your ingredients and get ready to create these delicious treats!

Ingredients

2 cups pretzel sticks
1 cup milk chocolate chips
1 cup dark chocolate chips
1/2 cup peanut butter
1/4 cup unsalted butter
1/4 teaspoon sea salt

Now that you have everything, let’s move on to the fun part - making these delicious bars!

Instructions

Follow these simple steps to prepare your Chocolate Pretzel Bars.

Prepare the Pretzel Base

Preheat your oven to 350°F. Spread the pretzel sticks evenly on a baking sheet. Bake for 5 minutes, then remove and let cool.

Melt the Chocolate

In a medium saucepan, combine milk chocolate chips, dark chocolate chips, peanut butter, and unsalted butter over low heat. Stir until melted and smooth.

Combine and Set

Pour the melted chocolate mixture over the cooled pretzels, ensuring they are well coated. Spread evenly in a lined 9x9-inch baking dish.

Chill and Slice

Sprinkle sea salt over the top and refrigerate for at least 1 hour. Once set, cut into bars and serve.

Enjoy these delightful treats as you cheer for your favorite team!

Pro Tips

For added crunch, toss in some chopped nuts or sprinkles before chilling. You can also replace the chocolate with white chocolate for a different flavor profile.

Storage and Make-Ahead Tips

These Chocolate Pretzel Bars are perfect for making ahead of time, which is essential for game day efficiency. Once sliced, they can be stored in an airtight container at room temperature for up to a week. However, if you want to keep them fresh longer, refrigerate them for up to two weeks. Just let them come to room temperature before serving for the best texture.

If you're considering freezing them, place the bars in a single layer in an airtight container, separated by parchment paper. They will stay delicious for up to three months. To enjoy them, simply thaw them in the refrigerator overnight—this prevents them from sweating and losing their crunchy texture.

Variations and Flavor Tweaks

Feel free to get creative with these bars! Adding crushed nuts like almonds or pecans can introduce additional richness and a delightful crunch. You could also mix in a layer of toffee bits for a richer flavor experience, or drag a fork over the top with white chocolate for an eye-catching presentation.

For a fun twist, consider drizzling some caramel sauce over the top just before cooling. This will add a delightful chewy texture alongside the crunchy pretzels and smooth chocolate. I find that using flavored chocolate chips, like caramel or mint, can also elevate the flavor profile, making every bite an exciting combination of tastes.

Questions About Recipes

→ Can I use any type of chocolate?

Absolutely! You can mix and match your favorite chocolates to suit your taste.

→ How should I store these bars?

Keep them in an airtight container in the refrigerator for up to one week.

→ Can I make these bars in advance?

Yes, they can be made a day or two ahead of time. Just store them properly.

→ What can I use as a topping?

You can use crushed candies, sprinkles, or even drizzle extra melted chocolate on top!