Thick Espresso Chocolate Chip Cookies- Stephanie's Sweet Treats

Name: Thick Espresso Chocolate Chip Cookies- Stephanie's Sweet Treats
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon instant espresso powder; 1 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich flavor of these Thick Espresso Chocolate Chip Cookies, perfect for coffee lovers and dessert enthusiasts alike.

Created by

Summer Blake

Last updated on 2025-12-11T10:21:38.742Z

These Thick Espresso Chocolate Chip Cookies are a delightful combination of rich chocolate and bold espresso, perfect for any occasion. They are soft, chewy, and provide a little caffeine kick!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh espresso
Chewy texture that satisfies every bite
Perfect for coffee lovers and dessert enthusiasts
Easily customizable with your favorite mix-ins

      

The Perfect Blend of Coffee and Chocolate

These Thick Espresso Chocolate Chip Cookies are a delightful treat that perfectly combines the boldness of espresso with the sweetness of chocolate. The instant espresso powder enhances the chocolate flavor, making each bite a rich and satisfying experience. For coffee lovers, this cookie is an ideal way to enjoy your favorite beverage in a different form. The deep, robust flavors create a decadent cookie that stands out from your typical chocolate chip variety.

Moreover, the combination of semi-sweet chocolate chips with the coffee essence elevates these cookies to a new level. Each cookie is not just a dessert, but an experience that will leave you craving more. Whether enjoyed with a cup of coffee or as an afternoon snack, these cookies are sure to impress.

A Chewy Delight

One of the hallmarks of a great cookie is its texture, and these Thick Espresso Chocolate Chip Cookies do not disappoint. The chewy center combined with slightly crispy edges creates a delightful contrast that is hard to resist. This texture is achieved through the careful balance of butter and sugars in the recipe, which ensures a moist and satisfying bite every time.

Additionally, allowing the dough to chill before baking is crucial in achieving that perfect consistency. Chilling helps the flavors meld together while also preventing the cookies from spreading too much during baking. The result? Cookies that are thick, chewy, and absolutely irresistible!

Customizable and Versatile

One of the best aspects of this cookie recipe is its versatility. While the base ingredients create a delicious espresso chocolate chip cookie, you can easily customize it to suit your taste. Consider adding nuts for a crunchy texture, or swap the semi-sweet chocolate chips for dark chocolate or even white chocolate for a unique twist.

You can also experiment with flavored extracts or additional spices, such as cinnamon or a dash of sea salt on top before baking, to enhance the flavor profile. The possibilities are endless, allowing you to create a cookie that is uniquely yours. So feel free to get creative and make these cookies a true reflection of your personal taste!

Ingredients

Gather the following ingredients to create these delectable cookies:

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon instant espresso powder
1 cup semi-sweet chocolate chips

Now that you have your ingredients ready, let’s move on to the preparation!

Instructions

Follow these simple steps to bake your cookies:

Prepare the Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and instant espresso powder. Gradually add the dry ingredients to the wet mixture until fully combined.

Add Chocolate Chips

Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Chill the Dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.

Bake the Cookies

Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are slightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookies!

Once your cookies have cooled, they are ready to be devoured!

Tips for the Best Cookies

To ensure your cookies turn out perfectly every time, it's important to accurately measure your ingredients. Use a kitchen scale for precise measurements, especially for flour and cocoa powder, as too much can lead to dry cookies. Additionally, be sure to use room temperature butter for the best creaming results, which will give your cookies that desirable chewy texture.

Another tip is to keep an eye on your cookies as they bake. Ovens can vary in temperature, so it’s a good idea to check them a minute or two before the suggested baking time. Look for slightly golden edges and a soft center; they will continue to cook as they cool on the baking sheet.

Storing Your Cookies

Once you've baked your Thick Espresso Chocolate Chip Cookies, you might be wondering how to store them. To keep them fresh, allow the cookies to cool completely on a wire rack, then transfer them to an airtight container. They can be stored at room temperature for up to a week, making them a great make-ahead treat for gatherings or to enjoy throughout the week.

If you want to keep them longer, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them up in the oven for a few minutes for that freshly baked feel.

Pairing Suggestions

To enhance your experience with these cookies, consider pairing them with a variety of beverages. A rich cup of freshly brewed coffee or espresso complements the flavors beautifully, creating a delightful harmony between the cookie and the drink. For a different twist, try pairing them with a glass of milk or a scoop of vanilla ice cream, which adds a creamy contrast to the chocolate and coffee.

If you're feeling adventurous, consider a dessert wine or a dessert stout that matches the rich flavors of the cookies. These pairings not only elevate the taste but also make for an impressive presentation at your next gathering or coffee date with friends.

Questions About Recipes

→ Can I use decaf espresso powder?

Yes, decaf espresso powder can be used if you prefer to limit your caffeine intake.

→ How should I store these cookies?

Store your cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.

→ What can I substitute for chocolate chips?

You can use chopped nuts, dried fruit, or even white chocolate chips as substitutes!